16 Sweet And Sour Prawns Pakistani Recipe Unlock Flavor Sensations!
Published on: Mar 8, 2024
Are you craving for a delicious and flavorful seafood dish that is easy to make? Look no further because this sweet and sour prawns Pakistani recipe is perfect for you. Packed with bold and vibrant flavors, this dish is sure to be a crowd-pleaser. Not only is it tasty, but it is also a healthy option as it is packed with protein and essential nutrients. In this article, we will guide you through the steps of making this mouth-watering dish, so get your apron on and let's get cooking.
Main Ingredients: Kaffir Lime Leaves, Garlic, Lemongrass, Galangal
If you're a fan of Thai cuisine, then this recipe is a must-try. The combination of sweet, sour, and spicy flavors in this Tom Yum Goong soup will leave your taste buds dancing. And the best part? It's incredibly easy to make!
To make this soup, you'll need some fresh prawns, lemongrass, kaffir lime leaves, galangal, and other Thai herbs and spices. The key to achieving the perfect balance of flavors is to use fresh ingredients and not skimp on the spices.
Start by sautéing the herbs and spices in a pot until fragrant. Then, add in the prawns and let them cook until they turn pink. Finally, add in the sweet and sour sauce and let it simmer for a few minutes. Serve hot with a side of steamed rice for a complete meal.
2of 20
Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
If you're looking to impress your guests with a delicious and visually stunning dish, then this seafood paella recipe is the way to go. This traditional Spanish dish is packed with flavor and is perfect for a special occasion.
To make this paella, you'll need some prawns, mussels, clams, and squid, along with saffron, paprika, and other seasonings. The key to achieving the perfect texture is to use a paella pan and cook the rice until it's slightly crispy.
Start by sautéing the seafood in the pan, then add in the rice and seasonings. Slowly pour in the broth and let it cook until the rice is tender. The result? A beautiful and flavorful seafood paella that will have your guests coming back for seconds.
3of 20
Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
This Caribbean-inspired dish is a spicy and flavorful take on traditional jerk chicken. The prawns are marinated in a mixture of rum, lime juice, and jerk seasoning, giving them a unique and delicious taste.
To make these drunken jerk prawns, start by marinating them in the rum and jerk seasoning for a few hours. Then, grill them until they're cooked through and brush with a spicy jerk sauce for an extra kick of flavor.
This dish pairs well with a side of rice and beans or a fresh salad. It's perfect for a summer barbecue or a tropical-themed dinner party.
4of 20
Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
This simple but flavorful dish is perfect for a quick and easy weeknight meal. The combination of garlic and butter gives these prawns a rich and delicious flavor that will have you licking your plate clean.
To make this dish, start by sautéing the garlic in butter until fragrant. Then, add in the prawns and cook until they turn pink. Serve with a side of pasta or rice for a complete meal.
You can also add in some fresh herbs such as parsley or thyme for an extra burst of flavor. This dish is a crowd-pleaser and is sure to become a family favorite.
5of 20
Sweet And Sour Kaffir Lime Prawns
Main Ingredients: Tamarind Paste, Kaffir Lime Leaves, Chopped Coriander
This Thai-inspired dish is a delicious combination of sweet and sour flavors, with a hint of tanginess from the kaffir lime leaves. It's a simple and easy dish to make, but the end result is truly mouthwatering.
To make this dish, start by sautéing the kaffir lime leaves in oil until fragrant. Then, add in the prawns and cook until they're almost done. Finally, add in the sweet and sour sauce and let it simmer until the prawns are fully cooked.
Serve over a bed of rice and garnish with some fresh cilantro for a burst of freshness. This dish is perfect for a quick and easy weeknight meal or a dinner party with friends.
6of 20
Naman Special Sweet and Sour Hotpot
Main Ingredients: Large Onion, Garlic, Ginger, Small Shallots
This hotpot recipe is a delicious and hearty dish that is perfect for a cold winter night. It's packed with prawns, tofu, and a variety of vegetables, all simmered in a sweet and sour broth.
To make this hotpot, you'll need a variety of mushrooms, bok choy, and other vegetables of your choice. The key to achieving the perfect flavor is to use a homemade broth made with ginger, garlic, and other seasonings.
Add in the prawns and tofu to the hotpot and let it simmer until everything is fully cooked. Serve with a side of rice for a complete and satisfying meal.
7of 20
Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
This Japanese dish is a crispy and delicious way to enjoy prawns. The prawns are battered and deep-fried, resulting in a light and crunchy texture that pairs perfectly with a dipping sauce.
To make tempura prawns, start by making a simple batter with flour, water, and egg. Dip the prawns in the batter and deep-fry until golden brown. Serve with a side of tempura dipping sauce and some steamed rice for a complete meal.
You can also add in some vegetables such as sweet potatoes or zucchini for a variety of textures and flavors. This dish is perfect for a dinner party or a fun family dinner.
8of 20
Sweet and Sour Prawns/Chicken/Fish/Pork
Main Ingredients: Prawns, Crushed Garlic, Onion, Vinegar, Fish Sauce
This versatile dish can be made with a variety of proteins, including prawns, chicken, fish, or pork. The key to achieving the perfect flavor is to use a sweet and sour sauce that is both tangy and sweet.
To make this dish, start by sautéing your choice of protein until cooked. Then, add in the sweet and sour sauce and let it simmer until the sauce thickens. Serve with a side of rice and some steamed vegetables for a complete and balanced meal.
You can also add in some fresh pineapple chunks for a burst of sweetness and texture. This dish is easy to make and is sure to satisfy everyone's taste buds.
This Chinese-inspired dish is a sweet and sticky way to enjoy prawns. The prawns are coated in a honey and soy sauce glaze, giving them a delicious and irresistible flavor.
Start by sautéing the prawns until they're almost cooked. Then, add in the honey and soy sauce mixture and let it simmer until the sauce thickens and coats the prawns. Serve with a side of rice and some steamed vegetables for a complete meal.
This dish is perfect for a quick and easy weeknight meal or a special occasion. Your family and friends will love the combination of sweet and savory flavors in this dish.
10of 20
New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
This Cajun-inspired dish is a spicy and flavorful way to enjoy prawns. The prawns are cooked in a spicy tomato-based sauce and served over a bed of rice for a hearty and delicious meal.
To make this dish, start by sautéing onions, peppers, and other vegetables in a pot. Then, add in the prawns and a spicy Cajun seasoning and let it cook until the prawns are fully cooked. Serve over a bed of rice and garnish with some fresh parsley for a pop of color.
This dish is perfect for those who love a little heat in their meals. It's a great way to switch up your usual prawn recipes and add some Cajun flair to your dinner table.
11of 20
Sweet and Sour Udon Stir Fry with Prawns, Tofu and...
Main Ingredients: Red Wine Vinegar, Brown Sugar, Light Soy Sauce, Dark
This stir fry dish is a healthy and flavorful way to enjoy prawns. The combination of prawns, tofu, and a variety of vegetables makes this dish both nutritious and delicious.
The key to achieving the perfect flavor is to use a sweet and sour sauce that is made with fresh ingredients and not loaded with preservatives. You can also add in some udon noodles for a heartier meal.
Sauté the prawns, tofu, and vegetables in a pan until cooked. Then, add in the sauce and let it simmer until everything is coated and heated through. Serve with a side of rice or noodles for a satisfying meal.
12of 20
Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
This Italian-inspired dish is a delicious way to enjoy prawns. The garlic and herb-infused spaghetti is the perfect pairing for the plump and juicy prawns, coated in a garlicky butter sauce.
To make this dish, start by sautéing the garlic in butter until fragrant. Then, add in the prawns and cook until they turn pink. Finally, add in the cooked spaghetti and toss until everything is well coated in the delicious sauce.
Garnish with some fresh parsley and grated parmesan cheese for an extra touch of flavor. This dish is perfect for a romantic dinner or a cozy night in.
13of 20
Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This spicy and flavorful dish is a staple in Goan cuisine. The prawns are cooked in a fragrant and spicy coconut-based curry, resulting in a delicious and satisfying dish.
To make this curry, you'll need some fresh prawns, coconut milk, and a variety of spices such as cumin, coriander, and turmeric. The key to achieving the perfect flavor is to use freshly ground spices rather than pre-made curry powder.
Serve this dish with a side of steamed rice or some naan bread for a complete meal. The combination of spices and flavors in this dish will transport you to the beautiful beaches of Goa.
14of 20
Classic Tom Yum Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
This traditional Thai soup is a flavorful and comforting dish that is perfect for a cold winter day. The combination of lemongrass, kaffir lime leaves, and other herbs and spices gives this soup its unique and delicious flavor.
To make this soup, start by sautéing the herbs and spices in a pot until fragrant. Then, add in the prawns and let them cook until they turn pink. Finally, add in the broth and let it simmer until all the flavors are well combined.
Serve hot with a side of steamed rice for a satisfying meal. You can also add in some vegetables such as mushrooms or bok choy for a heartier soup.
15of 20
Low Country Shrimp Boil
Main Ingredients: Prawns, Water, Beer, Shrimp And Crab Boil, Old Bay
This Southern-style dish is a fun and flavorful way to enjoy prawns. The prawns are cooked with a variety of sausages, corn, and potatoes, resulting in a hearty and delicious meal.
To make this shrimp boil, start by boiling the potatoes and corn in a pot until they're almost cooked. Then, add in the prawns and sausages and let everything simmer until fully cooked. Serve hot with some spicy Cajun seasoning and lemon wedges for an extra kick of flavor.
This dish is perfect for a backyard barbecue or a casual dinner with friends. It's a crowd-pleaser and is easy to make for a large group.
16of 20
Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
This Asian-inspired dish is a sweet and savory way to enjoy prawns. The honey and soy sauce glaze gives the prawns a delicious and sticky coating, while the garlic adds a burst of flavor.
To make this stir-fry, start by sautéing the garlic and prawns until the prawns are almost cooked. Then, add in the honey soy sauce mixture and let it cook until the prawns are fully coated and the sauce has thickened.
Serve over a bed of rice and some steamed vegetables for a complete and well-balanced meal. This dish is perfect for a quick and easy weeknight dinner.
17of 20
Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
If you're looking for a simple and delicious way to enjoy prawns, then this recipe is for you. Grilling the prawns gives them a smoky and charred flavor that pairs perfectly with a squeeze of lemon juice.
To make this dish, start by marinating the prawns in a mixture of olive oil, lemon juice, and herbs and spices. Then, grill them until they're slightly charred on the outside and fully cooked on the inside.
Serve with a side of your choice, such as a fresh salad or some grilled vegetables. This dish is perfect for a summer cookout or a casual dinner at home.
18of 20
Shrimp and Broccoli Stir Fry
Main Ingredients: Prawns, Broccoli, Sesame Seeds, Green Onion, Soy Sauce
This simple and healthy stir fry is a great way to enjoy prawns and get your daily dose of vegetables. The combination of tender prawns and crunchy broccoli is a match made in heaven.
To make this dish, start by sautéing the prawns until they're almost cooked. Then, add in the broccoli and other vegetables of your choice and let them cook until tender. Serve with a side of rice or noodles for a complete meal.
You can also add in some stir fry sauce for an extra boost of flavor. This dish is perfect for those who want a quick and healthy meal without sacrificing taste.
19of 20
Thai Fried Rice
Main Ingredients: Soy Sauce, Oyster Sauce, Fish Sauce, Brown Sugar
This flavorful and aromatic fried rice is packed with prawns, vegetables, and Thai herbs and spices. It's a great way to use up leftover rice and turn it into a delicious and satisfying meal.
To make this dish, start by sautéing the prawns and vegetables in a pan until they're almost cooked. Then, add in the cooked rice and stir until everything is well combined and heated through.
Top with some fresh herbs and a squeeze of lime juice for an extra burst of flavor. This dish is perfect for a quick and easy weeknight meal or a lunch on the go.
20of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a delicious and easy way to enjoy prawns. The combination of sweet and savory flavors in the stir fry sauce makes this dish incredibly addictive.
To make this dish, start by sautéing the prawns until they're almost cooked. Then, add in the stir fry sauce and let it cook until the prawns are fully coated and the sauce has thickened.
Serve over a bed of rice and garnish with some sesame seeds and green onions for a touch of color and crunch. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
Ingredients:
For Sweet and Sour Sauce:
1 cup pineapple chunks
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon honey
1 teaspoon brown sugar
1 teaspoon cornstarch
1/4 cup water
For Prawns Marinade:
1 pound prawns, deveined and cleaned
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 teaspoon black pepper
1 tablespoon vegetable oil
Instructions:
To make the sweet and sour sauce, mix together the pineapple chunks, soy sauce, vinegar, honey, and brown sugar in a small bowl. In a separate bowl, dissolve the cornstarch in water and add it to the sauce mixture. Set aside.
In a medium-sized bowl, mix together the prawns, soy sauce, cornstarch, garlic powder, ginger powder, and black pepper. Allow the prawns to marinate for at least 15 minutes.
Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated prawns and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Remove the prawns from the skillet and set aside. In the same skillet, add the sweet and sour sauce and cook for 2-3 minutes until it thickens. Add the cooked prawns back to the skillet and toss them with the sauce.
Serve the sweet and sour prawns over a bed of rice and garnish with some sliced green onions. Enjoy this flavorful and healthy dish with your family and friends.
This sweet and sour prawns Pakistani recipe is a perfect blend of tangy and sweet flavors that will tantalize your taste buds. The marinated prawns add a depth of flavor to the dish, while the sweet and sour sauce brings a burst of deliciousness. The best part is, you can adjust the sweetness and sourness according to your liking, making it a customizable dish.
So next time you are in the mood for some seafood, try out this easy and mouth-watering sweet and sour prawns dish. Your taste buds will thank you.
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
