19 Sweet And Sour Prawns Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Sweet and sour prawns is a popular Chinese dish that is loved by many for its combination of sweet and tangy flavors. This delicious recipe is made with succulent prawns, fresh vegetables, and a mouthwatering sauce that will leave your taste buds craving for more. Not only is this dish packed with flavor, but it is also incredibly easy to make, making it the perfect choice for a quick and satisfying meal. Whether you're a seafood lover or just looking to add some variety to your dinner menu, this sweet and sour prawns recipe is sure to impress.
Chinese Honey Prawns is a delicious and easy recipe that combines the sweetness of honey with the savory taste of prawns. It is a perfect dish to serve at a dinner party or as a simple weeknight meal. The recipe is simple and can be made in under 30 minutes, making it a great option for busy days. Whether you are a fan of Chinese cuisine or just looking for a new and tasty way to enjoy prawns, this recipe is sure to become a household favorite.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese Prawns (Shrimp Stir Fry) is a classic Chinese dish that is quick and easy to make. It is a perfect dish for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The dish is made with tender prawns, colorful veggies, and a flavorful stir-fry sauce. It can be served on its own or with rice for a complete meal. With its combination of protein and veggies, this recipe is not only delicious but also nutritious.
Chinese Wonton is a popular Chinese appetizer that is loved by many. It consists of wonton wrappers filled with a savory and flavorful meat mixture, then boiled or fried to perfection. The wontons can be served as an appetizer, snack, or even as part of a main course. They are versatile and can be filled with different types of meat, making them a great option for picky eaters. This recipe is a must-try for anyone who loves Chinese food or wants to impress their guests at a dinner party.
Chinese Fried Rice Cakes are a unique and delicious twist on the classic fried rice dish. Instead of using regular rice, this recipe uses rice cakes, which are made from glutinous rice flour. The rice cakes give the dish a chewy and slightly crispy texture that is sure to please your taste buds. The dish is also packed with veggies and protein, making it a well-rounded and satisfying meal. Whether you are a fan of fried rice or looking for a new and tasty way to enjoy rice cakes, this recipe is a must-try.
Chinese Style Noodle is a simple and flavorful noodle dish that is perfect for any occasion. It is a popular street food in China and can be found in many Chinese restaurants around the world. The dish is made with egg noodles, vegetables, and a savory sauce that is bursting with flavor. It can be served as a main course or as a side dish to accompany your favorite Chinese dishes. This recipe is a great option for those who are looking for a quick and tasty meal.
Chinese Fried Rice is a staple dish in Chinese cuisine and is loved by many. It is a simple dish made with rice, eggs, vegetables, and protein, all stir-fried together in a wok. The dish is perfect for using up leftover rice and can be customized with your favorite ingredients. It is a great option for a quick and easy weeknight meal that the whole family will enjoy. With its combination of flavors and textures, this dish is sure to become a go-to in your household.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
FRIED RICE | CHINESE STYLE is a delicious and versatile dish that is perfect for any occasion. It is made with Chinese sausage, shrimp, eggs, and a variety of veggies, all stir-fried together with rice. This dish is a great way to use up any leftover meat or vegetables you have in your fridge, making it a budget-friendly option. It can be served as a main course or as a side dish to accompany your favorite Chinese dishes. This recipe is a must-try for anyone who loves the flavors of Chinese cuisine.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow (Steamed Chinese Prawn Dumplings) are a popular dim sum dish that is loved by many. These delicate and flavorful dumplings are made with a thin wrapper and filled with a savory prawn mixture. They are then steamed to perfection and served with a dipping sauce. These dumplings may seem intimidating to make, but with a little practice, you can easily recreate this restaurant-quality dish at home. This recipe is a great option for a special occasion or when you are craving a taste of Chinese cuisine.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese Chives Flavored Fried Shrimp is a unique and tasty way to enjoy shrimp. This dish is made with a flavorful marinade made with Chinese chives, garlic, and a few other ingredients. The shrimp is coated in the marinade and then fried to perfection. The result is a dish that is bursting with flavor and has a crispy texture. This recipe is perfect for those who love seafood and want to try something new and different.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Seafood & Tofu Soup (Quick Chinese Soup) is a light and flavorful soup that is perfect for a cold day or when you want something warm and comforting. This soup is made with a variety of seafood, tofu, and vegetables, all simmered together in a flavorful broth. It is a quick and easy recipe that can be made in under 30 minutes, making it a great option for busy days. This soup is not only delicious but also packed with nutrients, making it a great addition to your weekly meal plan.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Chinese Soy Sauce Rice Pilaf (酱油炒饭) is a simple and tasty side dish that goes well with any Chinese main course. This dish is made with rice, vegetables, and a flavorful soy sauce-based sauce. It is a great way to use up leftover rice and can be customized with your favorite veggies and protein. This recipe is a must-try for anyone who loves the flavors of Chinese cuisine and wants to add a new dish to their repertoire.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹) is a simple yet delicious dish that is popular in Chinese households. The dish is made with eggs, broth, and a few other ingredients, all steamed together to create a delicate and silky texture. This dish may seem simple, but it requires precision and technique to achieve the perfect texture. This recipe is a must-try for anyone who loves eggs and wants to try a traditional Chinese dish.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton Soup is a classic Chinese dish that is perfect for those cold and rainy days when you want something warm and comforting. The dish is made with wonton wrappers filled with a savory and flavorful meat mixture, served in a flavorful broth. This recipe may seem intimidating, but with a little practice, you can easily recreate this restaurant-quality dish at home. It is a great option for a light and satisfying meal that the whole family will enjoy.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Colourful dumplings for Chinese New Year (Ultimate...) are a fun and festive dish that is perfect for celebrating Chinese New Year. These dumplings are made with a variety of colorful veggies, making them not only tasty but also visually appealing. They can be served as an appetizer or as part of a main course. This recipe is a great way to add some color to your Chinese New Year celebrations and impress your guests at the same time.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Sichuan Chilli Prawns is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. This dish is made with tender prawns, vegetables, and a spicy Sichuan chili sauce. It is a quick and easy recipe that can be made in under 30 minutes, making it a great option for busy days. This dish is not only delicious but also packed with nutrients, making it a great addition to your weekly meal plan.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic Butter Prawns is a simple and delicious dish that is perfect for seafood lovers. This dish is made with tender prawns, garlic, butter, and a few other ingredients, all sautéed together to create a flavorful and buttery sauce. It can be served on its own or with rice for a complete meal. This recipe is a must-try for anyone who loves the combination of garlic and butter and wants to add a new dish to their repertoire.
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Sichuan Sweet and Sour Prawn
Main Ingredients: Medium Egg, Cornstarch, Vegetable Oil, Tiger Prawns
Sichuan Sweet and Sour Prawn is a classic Chinese dish that is loved by many. It is made with tender prawns, vegetables, and a sweet and sour sauce that is bursting with flavor. This dish is perfect for those who love a balance of sweet and savory flavors in their meals. It can be served on its own or with rice for a complete meal. This recipe is a must-try for anyone who wants to add a little variety to their Chinese meal rotation.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow/炒粿條/Fried Flat Rice Noodles is a popular street food in Malaysia and Singapore that has gained popularity in Chinese cuisine. This dish is made with flat rice noodles, prawns, Chinese sausage, and a variety of veggies, all stir-fried together in a flavorful sauce. It is a quick and easy recipe that can be made in under 30 minutes, making it a great option for busy days. This dish is a must-try for anyone who loves the flavors of Southeast Asian cuisine.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Spicy Kung Pao Prawn Noodles is a delicious and spicy dish that is perfect for those who love a little heat in their meals. This dish is made with tender prawns, noodles, vegetables, and a spicy Kung Pao sauce. It is a quick and easy recipe that can be made in under 30 minutes, making it a great option for busy days. This recipe is a great way to add some spice to your meal rotation and impress your friends and family at the same time.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg Fried Rice with Prawns and Peas is a simple and delicious dish that is perfect for any occasion. It is made with rice, eggs, prawns, and peas, all stir-fried together in a wok to create a flavorful and satisfying dish. This recipe is a great way to use up leftover rice and can be customized with your favorite veggies and protein. It can be served as a main course or as a side dish to accompany your favorite Chinese dishes. This dish is sure to become a household favorite in no time.
Ingredients
For the prawns:
- 1 pound of large prawns, peeled and deveined
- 1 egg white
- 2 tablespoons cornstarch
- Salt and pepper
- Vegetable oil for frying
For the sauce:
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
To start, prepare the prawns by patting them dry with a paper towel. In a small bowl, mix together the egg white, cornstarch, salt, and pepper. Dip each prawn into the mixture, making sure they are evenly coated. Heat vegetable oil in a pan and fry the prawns for 2-3 minutes on each side, until they turn golden brown. Remove from heat and set aside.
To make the sauce, combine ketchup, soy sauce, rice vinegar, honey, and brown sugar in a separate bowl. In a small saucepan, mix together cornstarch and water, then add the sauce mixture. Cook over medium heat, stirring constantly until the sauce thickens.
Next, add the fried prawns and any desired vegetables (such as bell peppers, onions, and pineapples) to the sauce and mix well. Cook for an additional 2-3 minutes until the prawns are fully coated and heated through. Serve over steamed rice and garnish with fresh scallions or sesame seeds.
This sweet and sour prawns recipe is perfect for a weeknight dinner or a special occasion. The combination of the crispy prawns and flavorful sauce will have your family and friends coming back for seconds. Plus, with the easy-to-follow instructions, you can recreate this delicious dish in the comfort of your own home. Enjoy!
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