15 Sweet And Sour Prawn Recipe Chinese Deliciousness Awaits You!
Published on: Mar 25, 2024
Prawns are a staple in Chinese cuisine and are often prepared in a variety of ways, from steamed to stir-fried. But one of the most beloved and flavorful dishes is sweet and sour prawns. This classic dish combines succulent prawns with a tangy and sweet sauce, creating a perfect balance of flavors that will leave your taste buds wanting more. Whether you're a fan of Chinese cuisine or simply looking for a delicious and easy recipe to try, this sweet and sour prawn dish is sure to impress your family and friends.
Our first recipe takes the classic beer can chicken and adds a Chinese twist. Marinated in a sweet and tangy honey sauce, this dish is bursting with flavor. The chicken is then grilled to perfection, resulting in a crispy skin and tender meat. Serve with a side of stir-fried vegetables for a complete and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a lighter option, try our Chinese prawns recipe. This dish uses the same cooking method as beer can chicken, but with succulent prawns instead. The prawns are marinated in a flavorful blend of spices and soy sauce, then grilled until they are pink and juicy. Serve with a side of stir-fried vegetables and rice for a healthy and delicious meal.
If you're a fan of dim sum, you will love our Chinese wonton recipe. These small parcels of dough are filled with a savory chicken and vegetable mixture and then steamed to perfection. The addition of beer adds a subtle yet delicious flavor to the wontons. Serve with a spicy dipping sauce for a perfect appetizer or light meal.
For a unique twist on traditional fried rice, try our Chinese fried rice cakes recipe. Instead of using regular rice, we use rice cakes, which have a chewy and slightly crispy texture. The addition of beer to the dish adds a depth of flavor that pairs perfectly with the vegetables and protein. This dish is perfect as a side or main dish.
This recipe takes inspiration from the popular Chinese takeout dish, lo mein. Instead of using traditional noodles, we use beer to cook the noodles, resulting in a rich and flavorful dish. Add your choice of protein and vegetables for a complete and satisfying meal.
Another take on traditional fried rice, our Chinese fried rice recipe uses beer to add a unique and delicious flavor. The combination of soy sauce, garlic, and beer creates a savory and slightly sweet dish that is perfect as a side or main dish. Add your choice of protein, such as chicken or shrimp, for an extra boost of flavor.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a more traditional take on fried rice, try our Chinese style fried rice recipe. This dish uses simple ingredients, such as rice, vegetables, and eggs, but the addition of beer elevates the dish to a whole new level. The beer adds a depth of flavor that makes this dish stand out from the rest.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or steamed prawn dumplings, are a staple in Chinese cuisine. Our recipe uses beer to add a subtle yet delicious flavor to the dumplings. The combination of the tender dumpling wrapper and juicy prawn filling makes for a mouthwatering dish that is perfect as an appetizer or light meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you love shrimp, you will love our Chinese chives flavored fried shrimp recipe. The beer adds a unique and delicious flavor to the shrimp, and the addition of chives adds a fresh and fragrant element to the dish. Serve with a side of rice for a complete and satisfying meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This soup is a staple in Chinese cuisine, and our recipe makes it quick and easy to prepare. The addition of beer adds a subtle yet delicious flavor to the soup, and the combination of seafood and tofu makes for a light yet satisfying meal. Serve as a starter or pair with rice for a complete meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This dish is a popular staple in Chinese households and is a great way to use up leftover rice. Our recipe uses beer to add a unique and delicious flavor to the dish, and the addition of soy sauce creates a savory and fragrant meal. Serve as a side or add your choice of protein for a complete meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
This dish is a popular breakfast item in China but can also be enjoyed as a savory snack or light meal. The addition of beer to the steaming liquid adds a subtle yet delicious flavor to the eggs, creating a creamy and flavorful dish. Serve with a side of vegetables for a complete meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Our wonton soup recipe takes the classic Chinese dish and adds a twist with the addition of beer. The beer adds a depth of flavor to the soup, and the wontons are filled with a flavorful chicken and vegetable mixture. Serve as a starter or pair with rice for a satisfying meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful and delicious dumplings. The addition of beer to the dough adds a unique and delicious flavor, and the vibrant colors of the dumplings make for a festive and eye-catching dish. Serve with a side of dipping sauce for a perfect appetizer or light meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you love spicy food, our Sichuan chilli prawns recipe is a must-try. The combination of beer, chili, and Sichuan peppercorns creates a fiery and flavorful dish that will leave your taste buds tingling. Serve with a side of rice to balance out the spiciness.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a classic dish in Chinese cuisine. Our recipe uses beer to add a unique and delicious flavor to the dish, and the garlic and butter create a rich and flavorful sauce. Serve with a side of rice and vegetables for a complete meal.
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Sichuan Sweet and Sour Prawn
Main Ingredients: Medium Egg, Cornstarch, Vegetable Oil, Tiger Prawns
Our Sichuan sweet and sour prawn recipe is a delicious and unique take on the classic sweet and sour dish. The addition of beer adds a depth of flavor to the dish, and the combination of sweet and sour creates a perfect balance of flavors. Serve with a side of rice for a complete and satisfying meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This popular dish in Malaysia and Singapore is a must-try for any beer can chicken lover. The combination of beer and dark soy sauce creates a rich and flavorful sauce that pairs perfectly with the tender chicken and chewy noodles. Add your choice of vegetables for a complete meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you love spicy food, this recipe is for you. Our spicy kung pao prawn noodles are packed with flavor, thanks to the addition of beer and chili. The combination of tender prawns, chewy noodles, and spicy sauce make for a satisfying and delicious meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Our final recipe takes a classic Chinese dish, egg fried rice, and adds a twist with the addition of beer. The beer adds a unique and delicious flavor to the dish, and the combination of eggs, prawns, and peas makes for a complete and satisfying meal. Serve as a side or add your choice of protein for a heartier meal.
The Secret to Perfect Sweet and Sour Prawns
When it comes to making the perfect sweet and sour prawns, the key lies in the sauce. The sauce should have the perfect balance of sweet and tangy flavors, and it should also have a thick and glossy consistency. To achieve this, you will need to use fresh ingredients and high-quality sauces. Don't be afraid to experiment with different combinations of sauces to find the perfect blend for your taste buds. Some popular sauces used in sweet and sour prawn dishes include tomato ketchup, rice vinegar, and sugar.
Marinating the Prawns
To infuse the prawns with flavor, we recommend marinating them before cooking. This not only adds flavor but also helps to tenderize the prawns. For this recipe, we suggest using a combination of soy sauce, garlic, and ginger for the marinade. Allow the prawns to marinate for at least 30 minutes before cooking to let the flavors fully develop.
The Cooking Process
The secret to perfectly cooked sweet and sour prawns is to cook them quickly over high heat. This ensures that the prawns stay tender and juicy and do not become overcooked and rubbery. Start by stir-frying the marinated prawns in a hot wok or skillet for 2-3 minutes until they turn pink. Then, remove them from the pan and set them aside.
Creating the Sauce
In the same pan, add in the sliced bell peppers, onions, and pineapple chunks and stir-fry for 2-3 minutes until they are slightly softened. Then, add in the sweet and sour sauce mixture and bring it to a boil. Once the sauce has thickened, add the cooked prawns back into the pan and toss to coat them in the sauce.
Serving Suggestions
Sweet and sour prawns are best served hot over a bed of steamed rice. Garnish with some sliced scallions for an added pop of color and flavor. You can also add in some chili flakes for a spicy kick. This dish is perfect for a weeknight dinner or for serving at a dinner party with family and friends.
In conclusion, sweet and sour prawns are a delicious and versatile dish that will satisfy your cravings for Chinese cuisine. With the right combination of fresh ingredients and high-quality sauces, you can easily recreate this restaurant favorite at home. So why not give this sweet and sour prawn recipe a try and impress your loved ones with your Chinese cooking skills?
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