18 Sweet And Sour Eggplant Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
The sweet and sour eggplant is a popular Chinese dish that is both flavorful and easy to make. Eggplant, also known as aubergine, is a versatile vegetable that is often used in Chinese cuisine. Its soft and absorbent texture makes it the perfect ingredient for soaking up tangy and sweet flavors. This dish is a perfect balance of sweet and sour tastes and is loved by both vegetarians and non-vegetarians alike. In this article, we will take a closer look at this delicious Chinese recipe and learn how to make it at home.
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
This Chinese-style sweet and sour eggplant dish is a must-try for any beer can chicken fan. The combination of tangy sweetness and savory flavors will have your taste buds dancing with joy. The best part? It's super easy to make and pairs perfectly with a cold beer.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then this Chinese eggplant with spicy garlic sauce is the recipe for you. The heat from the garlic and chili perfectly balances out the sweetness from the eggplant. Serve it alongside your beer can chicken for a delicious and fiery meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish is a staple in Chinese cuisine and for good reason. The combination of tender eggplant and aromatic garlic sauce is simply irresistible. It's a great side dish for your beer can chicken or can even be enjoyed as a main course for vegetarians.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Szechuan cuisine is known for its bold and spicy flavors, and this Chinese eggplant dish is no exception. The Szechuan sauce adds a unique and delicious kick to the dish, making it a perfect pairing with your beer can chicken.
红烧茄子, or "red-cooked eggplant," is a popular Chinese dish that is bursting with flavor. The eggplant is braised in a rich and fragrant sauce, making it the perfect accompaniment to your beer can chicken. The red color of the sauce also adds a beautiful pop of color to your plate.
This hot and sour Chinese eggplant dish is a great way to add some variety to your beer can chicken meals. The combination of tangy vinegar and spicy chili creates a unique and delicious flavor profile. Plus, it's a healthier option compared to other Chinese eggplant dishes as it's not deep-fried.
Another classic Chinese eggplant dish, this version is made with a flavorful garlic sauce that is sure to satisfy your taste buds. It's a great way to use up any leftover eggplant and pairs well with a cold beer.
If you're a meat lover, then this Chinese eggplant and pork dish is perfect for you. The tender and juicy pieces of pork complement the soft and flavorful eggplant, creating a hearty and satisfying meal. Enjoy it with your beer can chicken for a delicious and filling dinner.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant dish is a great addition to your beer can chicken recipes. The tangy sweetness of the sauce pairs well with the savory flavors of the chicken, creating a well-balanced and delicious meal. It's also a great option for vegetarians.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a tasty meal, then this 15-minute Chinese eggplant with spicy garlic sauce is the recipe for you. It's quick and easy to make but doesn't compromise on flavor. The bold flavors of the garlic and chili make it a great pairing with your beer can chicken.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This garlic and chili Chinese eggplant dish is perfect for those who love a bit of heat in their food. The combination of these two ingredients creates a spicy and flavorful sauce that goes great with the tender eggplant. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegans out there, this Chinese eggplant dish is a great option for you. It's made with a variety of vegetables and tofu, making it a nutritious and tasty meal. The flavors of the sauce also pair well with the flavors of your beer can chicken.
This simple and classic Chinese-style eggplant dish is a great way to enjoy the flavors of eggplant in a delicious and healthy way. It's a great side dish for your beer can chicken and can even be enjoyed as a light lunch or dinner on its own.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
If you're a fan of meat and eggplant, then you'll love this Chinese eggplant dish with minced pork. The combination of these two ingredients creates a flavorful and satisfying meal that pairs well with your beer can chicken.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Vegans and spice lovers rejoice – this spicy vegan Chinese eggplant dish is a must-try. The combination of fiery chili and tender eggplant creates a delicious and flavorful dish that is perfect for pairing with your beer can chicken.
This Chinese eggplant with garlic sauce is a great way to add some flavor and variety to your beer can chicken meals. The garlic sauce is packed with aromatic and savory flavors that pair well with the tender eggplant. It's also a great option for vegetarians.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a unique and delicious way to enjoy eggplant, then these Chinese omelettes are the way to go. The eggplant adds a soft and flavorful texture to the omelette, making it a great pairing with your beer can chicken. Plus, it's a great way to get some extra veggies in your diet.
Aubergine, or eggplant, is commonly used in Chinese cuisine and this sticky aubergine dish is a great example of why. The sticky sauce adds a delicious glaze to the tender eggplant, creating a flavorful and satisfying dish. It's a great side dish for your beer can chicken.
This Chinese stuffed eggplant dish is a unique and tasty way to enjoy eggplant. The eggplant is stuffed with a flavorful mixture of meat and vegetables, creating a hearty and satisfying meal. Enjoy it alongside your beer can chicken for a delicious and filling dinner.
If you're looking for a light and refreshing dish to pair with your beer can chicken, then this Chinese eggplant salad is a great option. The combination of tender eggplant and fresh vegetables creates a flavorful and healthy dish that is perfect for summer.
Ingredients:
For the eggplant:
Eggplant: 2 medium-sized, cut into bite-sized cubes
Cornstarch: 1 tablespoon
Olive oil: 2 tablespoons
Salt: 1 teaspoon
White pepper: 1/2 teaspoon
For the sauce:
Soy sauce: 1/4 cup
Rice vinegar: 2 tablespoons
Brown sugar: 2 tablespoons
Cornstarch: 1 tablespoon
Water: 1/4 cup
Instructions:
In a bowl, mix together the cornstarch, salt, and white pepper. Add in the eggplant cubes and mix well until they are coated with the mixture.
In a pan, heat the olive oil over medium-high heat. Add in the eggplant cubes and cook until they are golden brown and tender. Set aside.
In the same pan, mix together the soy sauce, rice vinegar, brown sugar, cornstarch, and water. Cook until the sauce thickens.
Add the cooked eggplant cubes back into the pan and stir until they are coated with the sauce.
Remove from heat and serve hot with rice or noodles.
Additional Tips:
You can add in other vegetables like bell peppers, onions, or carrots to make the dish more colorful and nutritious.
If you prefer a spicier flavor, you can add in some chili flakes or sriracha sauce to the sauce mixture.
Serve the dish immediately to maintain the crispiness of the eggplant.
You can also use deep-fried tofu in place of eggplant for a protein-packed vegetarian option.
In Summary:
This sweet and sour eggplant recipe is a delicious and simple way to incorporate more vegetables into your diet. With its tangy and sweet flavors, it is sure to be a hit with your family and friends. So why not give it a try and impress your loved ones with your Chinese cooking skills? Enjoy!
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