15 Swedish Yule Log Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
The Swedish yule log, also known as the "Julgransplundring" or "Christmas tree plundering," is a traditional dessert that is enjoyed during the holiday season in Sweden. This delicious treat is made with a rich and moist chocolate sponge cake, filled with whipped cream and jam, and rolled into a log shape. It is then topped with chocolate icing and festive decorations, making it a beautiful and delicious addition to any holiday celebration. If you're looking to add a touch of Scandinavian tradition to your Christmas feast, then look no further than this Swedish yule log recipe.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
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Ingredients:
For the sponge cake:
1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup melted butter
1/4 cup milk
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup your choice of jam (raspberry or lingonberry are traditional choices)
For the chocolate icing:
1 cup semisweet chocolate chips
1/4 cup heavy cream
1 tablespoon butter
Instructions:
Preheat your oven to 350°F (180°C) and line a 10x15 inch baking sheet with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, beat the eggs and sugar together until light and fluffy. Add in the vanilla extract and melted butter and mix until well combined.
Gradually add in the dry ingredients to the wet mixture, alternating with the milk. Mix until the batter is smooth.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is still warm, roll it up gently into a log shape using the parchment paper. Let it cool completely.
In a large bowl, beat together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Unroll the cooled cake and spread the whipped cream mixture evenly over the surface. Then spread the jam on top of the whipped cream.
Gently roll the cake back up, removing the parchment paper as you go.
In a small saucepan, melt together the chocolate chips, heavy cream, and butter over low heat. Stir until smooth and then let it cool for a few minutes.
Spread the chocolate icing over the top of the cake, using a spatula to create a bark-like texture.
Decorate the yule log with festive decorations, such as holly leaves and berries, or powdered sugar for a snowy effect.
Refrigerate the yule log for at least an hour before serving. Enjoy this traditional Swedish dessert with your loved ones this holiday season!
Final Thoughts:
Creating a Swedish yule log may seem like a daunting task, but with this easy-to-follow recipe, you'll be able to impress your friends and family with an authentic Scandinavian dessert. The rich chocolate sponge cake, combined with the light and fluffy whipped cream and tangy jam, is a perfect balance of flavors. Plus, the festive decorations on top make it a show-stopping centerpiece for any holiday table. So go ahead and give this Swedish yule log recipe a try, and add a touch of Scandinavian tradition to your Christmas celebrations.
