17 Swedish Yellow Split Pea Soup Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Swedish cuisine is known for its hearty and comforting dishes, and one of the most beloved recipes is the Swedish yellow split pea soup. This soup is a staple in many Swedish households, especially during the colder months. It is not only delicious, but it is also easy to make and packed with nutrients. In this article, we will dive into the history of this traditional soup and share a professional and well-organized recipe for you to try at home.
Spicy Yellow Split Pea Soup with Italian Sausage and...
Main Ingredients: Olive Oil, Yellow Onion, Diced Celery, Green Bell
If you're a fan of bold flavors and hearty soups, this recipe is for you. Spicy Yellow Split Pea Soup with Italian Sausage combines the earthy flavors of yellow split peas with the heat of spicy sausage for a deliciously satisfying meal. It's the perfect dish for a chilly evening, and it's sure to warm you up from the inside out. This soup is also a great way to use up any leftover sausage you may have in your fridge, making it a budget-friendly option as well.
This classic Swedish soup is a staple in many Scandinavian households, and for good reason. It's simple to make, incredibly flavorful, and a great way to use up any leftover ham you may have from a holiday meal. This soup is traditionally served with crispbread and a dollop of creamy sour cream, but it's just as delicious on its own. The combination of sweet carrots, savory ham, and creamy split peas make this soup a must-try for any soup lover.
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Yellow Split Pea Soup
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Chicken
This simple and satisfying soup is a great way to use up any leftover ham or bacon you may have in your fridge. The combination of smoky paprika, savory onion, and creamy split peas creates a flavorful and filling soup that is perfect for a cold winter night. Serve with a crusty loaf of bread for a complete and comforting meal.
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Southwestern Yellow Split-Pea Soup
Main Ingredients: Onion, Garlic, Yellow Split Peas, Chipotle Pepper, Hot
If you're a fan of Mexican flavors, you'll love this Southwestern twist on traditional yellow split pea soup. The addition of spicy chili powder and zesty lime juice give this soup a kick of flavor that is sure to satisfy your taste buds. It's also a great way to use up any leftover chicken or vegetables you may have in your fridge. Top with some shredded cheese and a dollop of cool avocado for a delicious and filling meal.
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Curried Yellow Split Pea Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Yellow Curry Paste
Looking for a unique and flavorful soup? Look no further than this Curried Yellow Split Pea Soup. The addition of spicy curry powder and sweet coconut milk give this soup a complex and delicious flavor profile. It's also a great way to use up any leftover vegetables you have in your fridge, making it a perfect option for a budget-friendly meal. Serve with some naan bread for a complete and satisfying meal.
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CURRIED YELLOW SPLIT PEA SOUP
Main Ingredients: Ghee, Red Onion, Garlic, Pepper, Sea Salt, Ginger
If you loved the previous curried soup, you'll definitely want to give this one a try. This version of Curried Yellow Split Pea Soup combines the flavors of savory chicken, spicy curry powder, and creamy coconut milk for a delicious and filling meal. It's a great way to use up any leftover chicken and vegetables, and it's sure to become a new favorite in your household.
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Warming Yellow Split Pea Soup
Main Ingredients: Coconut Oil, Ground Coriander, Smoked Paprika, Cumin
This simple and satisfying soup is perfect for a chilly evening. The combination of savory ham, earthy split peas, and creamy potatoes make for a warm and comforting meal. Serve with some crusty bread for a complete and delicious dinner. This soup is also a great way to use up any leftover ham or bacon from a holiday meal.
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Slow Cooker Yellow Split Pea Soup.
Main Ingredients: Onion, Garlic Clove, Olive Oil, Carrots, Chopped
If you love the convenience of slow cooker meals, this soup is for you. Slow Cooker Yellow Split Pea Soup is easy to prepare and cooks all day, filling your home with delicious smells. The combination of savory ham, earthy split peas, and sweet carrots make this soup a flavorful and filling meal. Serve with some crusty bread for a complete and satisfying dinner.
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Quebec-Style Yellow Split Pea Soup
Main Ingredients: Ham Hock, Butter, Carrots, Celery, Medium Onion, Yellow
If you're looking for a hearty and comforting soup, this Quebec-Style Yellow Split Pea Soup is a must-try. The addition of savory bacon and earthy split peas make for a delicious and filling meal. This soup is also a great way to use up any leftover bacon or ham you may have in your fridge. Serve with some crusty bread and sharp cheddar cheese for a complete and satisfying meal.
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Courgette and Yellow Split Pea Soup
Main Ingredients: Courgettes, Large Carrot, Onions, Garlic, Celery
If you're looking for a light and refreshing soup, this Courgette and Yellow Split Pea Soup is the perfect option. The combination of fresh zucchini, savory bacon, and creamy split peas creates a delicious and healthy meal. This soup is also a great way to use up any leftover bacon or ham you may have in your fridge. Serve with some crusty bread for a complete and satisfying meal.
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Yellow Split Pea Soup with Smoked Paprika
Main Ingredients: Yellow Split Peas, Water, Bay Leaves, Smoked Paprika
If you love the smoky flavor of paprika, you'll love this soup. Yellow Split Pea Soup with Smoked Paprika combines the earthy flavor of split peas with the smoky paprika for a delicious and unique soup. This soup is also a great way to use up any leftover ham or bacon you may have in your fridge. Serve with some crusty bread for a complete and satisfying meal.
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Slow Cooker Bacon & Yellow Split Pea Soup
Main Ingredients: Thick Cut Bacon, Yellow Onion, Garlic Cloves, Yellow
If you love the convenience of slow cooker meals, but also want a hearty and filling soup, this recipe is for you. Slow Cooker Bacon & Yellow Split Pea Soup is easy to prepare and cooks all day, filling your home with delicious smells. The combination of savory bacon, earthy split peas, and sweet carrots make this soup a flavorful and filling meal. Serve with some crusty bread for a complete and satisfying dinner.
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Yellow Split-Pea Soup with Sweet Potatoes and Kale
Main Ingredients: Onions, Cumin, Black Mustard Seeds, Ginger Paste
If you're looking for a healthy and hearty soup, this recipe is perfect for you. Yellow Split-Pea Soup with Sweet Potatoes and Kale combines the nutritious sweet potatoes and superfood kale with creamy split peas for a delicious and satisfying soup. It's also a great way to use up any leftover ham or bacon you may have in your fridge. Serve with some crusty bread for a complete and nutritious meal.
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Creamy Yellow Split Pea Soup (Instant Pot Friendly!)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic, Minced Fresh Ginger
If you love using your Instant Pot, this recipe is for you. Creamy Yellow Split Pea Soup is easy to make and cooks quickly, making it the perfect option for a busy weeknight. The combination of savory bacon, earthy split peas, and creamy potatoes make for a delicious and filling meal. Serve with some crusty bread for a complete and satisfying dinner.
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Slow-cooker Yellow Split Pea Soup With Sausage
Main Ingredients: Yellow Split Peas, Onion, Chicken Stock, Water
If you love the convenience of slow cooker meals, but also want a flavorful and satisfying soup, this recipe is for you. Slow-cooker Yellow Split Pea Soup With Sausage combines the spicy sausage with the earthy split peas for a delicious and hearty meal. It's also a great way to use up any leftover sausage you may have in your fridge. Serve with some crusty bread for a complete and satisfying dinner.
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Yellow Split Pea Soup with Tomato, Cumin and Yogurt
Main Ingredients: Yellow Split Peas, Bay Leaves, Ground Turmeric, Dried
This unique and flavorful soup is a great way to switch up your regular soup routine. Yellow Split Pea Soup with Tomato, Cumin and Yogurt combines the zesty tomatoes and spicy cumin with the creamy split peas for a delicious and satisfying meal. Serve with a dollop of cool greek yogurt for a refreshing and healthy twist.
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Smoky Yellow Split Pea Soup with Chickpea Bacon &...
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Large Carrots, Celery
If you're looking for a vegan and vegetarian option, this Smoky Yellow Split Pea Soup is perfect for you. The combination of smoky chickpea bacon and earthy split peas creates a flavorful and filling soup that is sure to satisfy your cravings. Serve with some crusty bread for a complete and delicious meal that even non-vegetarians will love.
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Canadian Yellow Split Pea Soup with Ham
Main Ingredients: Yellow Split Peas, Ham Bone, Carrots, Spanish Onion
As the name suggests, this soup is a Canadian staple. Canadian Yellow Split Pea Soup with Ham is a hearty and flavorful soup that is perfect for a chilly evening. The combination of savory ham, earthy split peas, and sweet carrots make for a delicious and filling meal. Serve with some crusty bread for a complete and satisfying dinner.
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Red Lentil and Yellow Split Pea Soup Made with a...
Main Ingredients: Red Lentils, Yellow Split Peas, Onion, Carrots, Garlic
If you're looking for a unique and flavorful soup, this recipe is for you. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker combines the nutritious lentils and creamy split peas with the convenience of a pressure cooker. It's a great way to switch up your regular soup routine and try something new. Serve with some crusty bread for a complete and satisfying meal.
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YELLOW SPLIT PEA SOUP a Swedish delight !
Main Ingredients: Yellow Split Peas, Cooked Ham, Onion, Bay Leaves
This classic Swedish soup is a must-try for any soup lover. Yellow Split Pea Soup is simple to make and incredibly flavorful. The combination of savory ham and earthy split peas make for a delicious and filling meal. Serve with some crispbread and a dollop of creamy sour cream for a traditional Swedish experience.
The Origins of Swedish Yellow Split Pea Soup
The History
The origins of Swedish yellow split pea soup can be traced back to the 17th century when peas were introduced to Sweden from Germany. Initially, it was a simple and affordable dish that was commonly served in peasant households. However, over time, it became a staple in Swedish cuisine and is now considered a national dish. This soup holds a special place in Swedish culture and is often served on Thursdays, a tradition that dates back to the 19th century when peas were a common Lenten food.
The Nutritional Benefits
Aside from its cultural significance, Swedish yellow split pea soup is also known for its nutritional benefits. Split peas are a great source of protein, fiber, and complex carbohydrates, making this soup a filling and nutritious meal. It is also low in fat and cholesterol, making it a healthy option for those watching their diet.
The Recipe
Ingredients
1 cup dried yellow split peas
1 tablespoon butter
1 medium onion, chopped
1 medium carrot, chopped
1 celery stalk, chopped
1 clove garlic, minced
6 cups chicken or vegetable broth
1 bay leaf
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions
1. Rinse the split peas in cold water and drain.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion, carrot, celery, and garlic. Cook for about 5 minutes, until the vegetables are soft.
4. Add the split peas, broth, and bay leaf to the pot. Bring to a boil, then reduce the heat to low.
5. Simmer for 45 minutes, stirring occasionally, until the peas are soft and the soup has thickened.
6. Add salt and pepper to taste.
7. Remove the bay leaf and discard.
8. Serve the soup hot, garnished with chopped fresh parsley.
Enjoy the Taste of Sweden
As you can see, this Swedish yellow split pea soup recipe is simple yet flavorful. It is the perfect dish to warm you up on a chilly day and is also a great way to incorporate more plant-based protein into your diet. So why not give it a try and experience the taste of Sweden in your own home? Your taste buds and body will thank you.
Convert the Content to HTML Code
<h2>The Origins of Swedish Yellow Split Pea Soup</h2>
<h3>The History</h3>
The origins of Swedish yellow split pea soup can be traced back to the 17th century when peas were introduced to Sweden from Germany. Initially, it was a simple and affordable dish that was commonly served in peasant households. However, over time, it became a staple in Swedish cuisine and is now considered a national dish. This soup holds a special place in Swedish culture and is often served on Thursdays, a tradition that dates back to the 19th century when peas were a common Lenten food.
<h3>The Nutritional Benefits</h3>
Aside from its cultural significance, Swedish yellow split pea soup is also known for its nutritional benefits. Split peas are a great source of protein, fiber, and complex carbohydrates, making this soup a filling and nutritious meal. It is also low in fat and cholesterol, making it a healthy option for those watching their diet.
<h2>The Recipe</h2>
<h3>Ingredients</h3>
<ul>
<li><b>1 cup</b> dried yellow split peas</li>
<li><b>1 tablespoon</b> butter</li>
<li><b>1 medium</b> onion, chopped</li>
<li><b>1 medium</b> carrot, chopped</li>
<li><b>1 celery stalk,</b> chopped</li>
<li><b>1 clove</b> garlic, minced</li>
<li><b>6 cups</b> chicken or vegetable broth</li>
<li><b>1 bay leaf</b></li>
<li><b>Salt and pepper</b> to taste</li>
<li><b>Chopped fresh parsley</b> for garnish</li>
</ul>
<h3>Instructions</h3>
1. Rinse the split peas in cold water and drain.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion, carrot, celery, and garlic. Cook for about 5 minutes, until the vegetables are soft.
4. Add the split peas, broth, and bay leaf to the pot. Bring to a boil, then reduce the heat to low.
5. Simmer for 45 minutes, stirring occasionally, until the peas are soft and the soup has thickened.
6. Add salt and pepper to taste.
7. Remove the bay leaf and discard.
8. Serve the soup hot, garnished with chopped fresh parsley.
<h3>Enjoy the Taste of Sweden</h3>
As you can see, this Swedish yellow split pea soup recipe is simple yet flavorful. It is the perfect dish to warm you up on a chilly day and is also a great way to incorporate more plant-based protein into your diet. So why not give it a try and experience the taste of Sweden in your own home? Your taste buds and body will thank you.
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