16 Swedish Yellow Pea Soup Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
If you're looking for a hearty and satisfying dish that is full of flavor, look no further than Swedish Yellow Pea Soup. This traditional soup, also known as "Ärtsoppa," has been a staple in Swedish cuisine for centuries and is often served on Thursdays as a part of the country's cultural tradition. Made with simple and affordable ingredients, this soup is not only delicious but also easy to prepare. In this article, we will take a closer look at the history of this iconic dish and provide you with a step-by-step recipe to make it at home. So put on your apron and get ready to cook up a taste of Sweden!
Main Ingredients: Yellow Peas, Baking Soda, Rutabaga, Carrot, Leek
This warm and comforting soup is the perfect way to start off your beer can chicken feast. Made with yellow split peas, bacon, and vegetables, this soup is hearty and flavorful. Serve it with a side of crusty bread for a complete meal.
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Yellow Split Pea Soup
Main Ingredients: Yellow Peas, Water, Extra Virgin Olive Oil, Onions
If you're looking for a lighter and healthier alternative to the traditional pea soup, then this yellow split pea soup is the way to go. Rich in protein and fiber, this soup is perfect for those who are watching their waistline. Add some diced ham for extra flavor and texture.
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Yellow Split Pea and Bacon Soup
Main Ingredients: Thick Sliced Bacon, Large Yellow Onions, Garlic, Olive
Who doesn't love the combination of split peas and bacon? This soup takes this classic pairing to the next level by adding in some diced potatoes and carrots for a more filling meal. The smoky and savory flavors of the bacon will make this soup a hit with everyone at the dinner table.
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Yellow Peas Soup, Delicious Soup With Dried Yellow...
Main Ingredients: Yellow Peas, Potatoes, Tomatoes, Cloves, Water, Salt
This soup is a staple in many Scandinavian countries and for good reason. Made with dried yellow peas, smoked sausage, and herbs, this soup is bursting with flavor and is incredibly easy to make. Serve it with some warm crusty bread for the ultimate comfort meal.
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Instant Pot Split Pea Soup
Main Ingredients: Ham Hock, Turkey Leg, Olive Oil, Onions, Celery, Medium
If you don't have much time to spare in the kitchen, this Instant Pot split pea soup is the perfect recipe for you. The pressure cooker will tenderize the peas in a fraction of the time, so you can enjoy a delicious bowl of soup in no time.
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Roasted Squash and Carrot Soup
Main Ingredients: Butternut Squash, Carrots, Onion, Olive Oil, Coriander
This creamy and flavorful soup is a great way to incorporate some vegetables into your beer can chicken dinner. Roasted squash and carrots are blended with chicken broth and seasonings to create a velvety smooth soup that will leave your taste buds wanting more.
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Traditional Estonian Pea Soup. Hernesupp
Main Ingredients: Pork, Pearl Barley, Yellow Peas, Onion, Carrots
Take your taste buds on a journey with this traditional Estonian pea soup. Made with yellow split peas, smoked ham, and root vegetables, this soup has a unique flavor that will add a new dimension to your beer can chicken dinner.
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Roasted Yellow Split Pea Tortilla Soup
Main Ingredients: Ground Beef, Onion, Peppers, Tomato Sauce, Diced
Give your beer can chicken dinner a Mexican twist with this roasted yellow split pea tortilla soup. The roasted peas add a smoky flavor to the soup, while the tortilla strips add a satisfying crunch. Top it off with some avocado and cilantro for a burst of freshness.
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Yellow Peas with Smoked Sausage
Main Ingredients: Yellow Peas, Olive Oil, Onion, Leek, Celery, Carrots
This hearty dish is a great alternative to traditional pea soup. The yellow peas are cooked with smoked sausage and spices, creating a flavorful and satisfying meal. Serve it with some crusty bread and a side of beer can chicken for a complete feast.
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Pea Soup
Main Ingredients: Onion, Canola Oil, Yellow Peas, Broth, Turkey Sausages
Keep it simple with this classic pea soup recipe. Made with green and yellow peas, ham, and vegetables, this soup is perfect for a cold winter night. Feel free to add your own twist by using different types of peas or adding in some spices.
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Yellow Split Pea
Main Ingredients: Ham Bone, Ham Hocks, Cooked Ham, Onion, Carrots
Take a break from the traditional split pea soup and try this yellow split pea recipe. With the addition of carrots, celery, and herbs, this soup is packed with flavor and nutrients. Serve it with some warm crusty bread for a comforting meal.
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Venison Scotch Broth
Main Ingredients: Shanks, Small Yellow Onion, Cloves, Celery, Bay Leaves
If you're a fan of game meat, then this venison scotch broth is a must-try. Made with diced venison, barley, and vegetables, this soup is hearty and flavorful. The addition of beer gives it a unique twist that pairs perfectly with beer can chicken.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Combine two classic dishes into one with this Swedish meatball noodle soup. The tender meatballs and egg noodles are cooked in a flavorful broth made with beef stock, cream, and herbs. This soup is sure to be a hit with both kids and adults.
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Swedish Rose Soup
Main Ingredients: Rose Hip, Sugar, Salt, Cayenne Pepper, Cornstarch
This beautiful soup is just as delicious as it is visually appealing. Made with beets, apples, and cream, this soup has a sweet and tangy flavor that pairs well with the savory flavors of beer can chicken. Top it off with a dollop of sour cream for extra creaminess.
Another twist on the classic Swedish meatball is this recipe that incorporates cream of mushroom soup. The rich and creamy sauce adds a depth of flavor to the meatballs and pairs perfectly with the herbs and spices used in beer can chicken.
If you can't get enough of Swedish meatballs, then this soup is a must-try. The meatballs are cooked in a flavorful broth made with beef stock, cream, and herbs. Serve it with some crusty bread for a satisfying meal.
If you're a fan of mushrooms, then this soup is for you. Made with a variety of mushrooms, cream, and herbs, this soup is rich and flavorful. It's the perfect accompaniment to a beer can chicken dinner.
This unique soup is a popular breakfast dish in Sweden. Made with blueberries, cream, and spices, it has a sweet and tangy flavor that pairs well with the savory flavors of beer can chicken.
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Swedish Blueberry Soup - Breakfast
Main Ingredients: Blueberries, Lemon, Water, Cinnamon, Ground Nutmeg
Start your day off on the right foot with this delicious and nutritious blueberry soup. The addition of yogurt adds a creaminess to the soup, while the blueberries provide a burst of flavor and antioxidants.
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Chilled Swedish Blueberry Soup
Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup
For a refreshing twist on the traditional blueberry soup, try serving it chilled. The cold soup is perfect for a hot summer day and is a great way to cleanse your palate between bites of beer can chicken.
The History of Swedish Yellow Pea Soup
A Popular Dish Across Scandinavia
While Swedish Yellow Pea Soup is often associated with Sweden, it is actually a popular dish across all of Scandinavia. It is believed to have originated in the 15th century and was initially made with dried peas, water, and whatever meat was available, such as pork or beef. In the 19th century, the recipe was refined to include additional ingredients such as onions and herbs, giving the soup its distinctive flavor.
A Symbol of Simplicity and Sustainability
In the past, peas were a common and affordable crop in Sweden, making this soup an accessible and budget-friendly meal for many families. It is also a sustainable dish, as it uses dried peas, which have a longer shelf life and require less energy to transport. Today, Swedish Yellow Pea Soup remains a symbol of simplicity and sustainability, representing the values of Swedish culture.
A Thursday Tradition
While the origins of the tradition are unclear, it is believed that Swedish Yellow Pea Soup became associated with Thursdays due to the Christian practice of abstaining from meat on Fridays. Since the soup was typically made with leftover meat from the week, Thursdays became the designated day for enjoying this dish. Today, many schools and restaurants in Sweden still serve this soup on Thursdays, and it has become a beloved part of the country's cultural identity.
How to Make Swedish Yellow Pea Soup
Now that you know the history behind this iconic dish, let's get cooking! Here is a simple and delicious recipe for Swedish Yellow Pea Soup that you can easily make at home.
Ingredients:
- 1 cup dried yellow peas
- 6 cups water
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 1 lb diced ham
- Salt and pepper, to taste
Instructions:
1. Rinse the dried peas and soak them in water overnight.
2. In a large pot, combine the soaked peas, water, onion, carrot, celery, bay leaf, thyme, and marjoram.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, stirring occasionally.
4. Once the peas are soft and the soup has thickened, add the diced ham and let it simmer for an additional 10 minutes.
5. Remove the bay leaf and season the soup with salt and pepper, to taste.
6. Serve hot and enjoy your homemade Swedish Yellow Pea Soup!
In conclusion, Swedish Yellow Pea Soup is more than just a simple dish; it is a representation of Swedish culture and values. So why not bring a taste of Sweden into your own kitchen and try making this delicious soup? Your taste buds will thank you.
