15 Swedish White Gravy Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

When it comes to hearty and comforting meals, Swedish cuisine always delivers. And one dish that truly embodies the essence of Swedish comfort food is the Swedish white gravy. This creamy and flavorful sauce is a staple in many Swedish households and is often served alongside meatballs, potatoes, and lingonberry jam. If you've never tried this delicious gravy before, don't worry! With this easy and authentic Swedish white gravy recipe, you can bring a taste of Sweden to your own kitchen.

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Swedish Sour Cream and Caviar Sauce for Salmon

Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
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If you're looking for a unique and delicious sauce to pair with your Beer Can Chicken, look no further than this Swedish sour cream and caviar sauce for salmon. The tangy and creamy flavors of the sour cream perfectly complement the rich and salty caviar, creating a decadent and flavorful sauce that will take your chicken to the next level.
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For a twist on traditional BBQ sauce, try this easy Swedish meatball sauce on your Beer Can Chicken. Made with a blend of savory spices, tangy vinegar, and a touch of sweetness, this sauce adds a delicious Scandinavian flair to your chicken. Plus, it's so easy to make, you'll want to use it on all your grilled meats.
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Basic Cream Sauce

Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream
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Sometimes, simple is best. And when it comes to a basic cream sauce for your Beer Can Chicken, this recipe is a winner. Made with just a few ingredients like cream, butter, and garlic, this sauce lets the flavor of your chicken shine while adding a rich and creamy element to your meal.
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Lemon-Cream Sauce

Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
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Add a burst of citrus to your Beer Can Chicken with this lemon-cream sauce. The tangy lemon juice and zest pair perfectly with the rich cream, creating a sauce that is both bright and creamy. It's a delightful addition to any grilled chicken dish, and it's especially tasty on a Beer Can Chicken.
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Garlic Cream Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half
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If you're a garlic lover, this sauce is a must-try for your Beer Can Chicken. Made with plenty of garlic, butter, and cream, this sauce is full of flavor and pairs perfectly with the crispy skin of a Beer Can Chicken. It's also great for dipping your chicken in for an extra burst of garlic goodness.
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Lemon Garlic Cream Sauce for Lobster Ravioli

Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
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Who says you can only use cream sauce for chicken? This lemon garlic cream sauce is the perfect accompaniment for lobster ravioli and also makes a delicious topping for your Beer Can Chicken. The tangy lemon and savory garlic flavors work together to create a sauce that is both luxurious and zesty.
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White Wine Cream Sauce for Ravioli

Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
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Another versatile sauce that works well with both pasta and chicken is this white wine cream sauce. The white wine adds a touch of acidity and depth to the creamy sauce, making it a perfect match for the smoky flavors of a Beer Can Chicken. It's also a great way to use up any leftover wine you may have.
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Tomato Cream Sauce

Main Ingredients: Heavy Cream, Tomato Sauce, Basil, Salt, Pepper, Red
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If you're a fan of the classic Italian dish, chicken parmesan, you'll love this tomato cream sauce for your Beer Can Chicken. The smooth and creamy texture of the sauce pairs perfectly with the crispy chicken and tangy tomato sauce. It's a match made in heaven and will take your Beer Can Chicken to a whole new level.
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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
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Alfredo sauce is a classic for a reason – it's rich, creamy, and oh so delicious. This recipe for the best Alfredo sauce is no exception. Made with butter, cream, and plenty of parmesan cheese, this sauce is perfect for topping your Beer Can Chicken or tossing with some pasta for a complete meal.
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Roasted Garlic Cream Sauce

Main Ingredients: Roasted Garlic, Butter, Heavy Cream, Parmesan Cheese
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Roasted garlic is a game-changer when it comes to adding flavor to any dish, and this roasted garlic cream sauce is no exception. The roasted garlic adds a depth of flavor to the creamy sauce, making it the perfect pairing for your Beer Can Chicken. Plus, it's a great way to use up any leftover roasted garlic you may have on hand.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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If you're short on time but still want to enjoy a delicious cream sauce on your Beer Can Chicken, this Alfredo sauce is the recipe for you. Made with just a handful of ingredients, this sauce is quick and easy to make, but still packed with flavor. It's the perfect solution for a busy weeknight meal.
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Homemade Alfredo Sauce

Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
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Why buy pre-made Alfredo sauce when you can easily make it at home? This homemade Alfredo sauce is rich, creamy, and bursting with flavor. It's the perfect topping for your Beer Can Chicken, and you can feel good knowing it's made with all-natural ingredients.
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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
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If you love mushrooms, you'll love this creamy mushroom sauce on your Beer Can Chicken. The earthy and savory flavors of the mushrooms pair perfectly with the creamy sauce, creating a delicious and comforting dish. It's also a great way to sneak in some extra veggies on your plate.
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Pasta Cream Sauce

Main Ingredients: Double Cream, Parmesan Cheese, Salt
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This pasta cream sauce is another versatile sauce that works well with both pasta and chicken. Made with cream, parmesan cheese, and a touch of spice, this sauce is creamy, cheesy, and oh so tasty. It's a great way to switch up your usual BBQ sauce on your Beer Can Chicken.
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Roasted Red Pepper Cream Sauce

Main Ingredients: Butter, Onion, Garlic, Roasted Red Peppers, Heavy
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If you're a fan of roasted red peppers, you'll love this sauce on your Beer Can Chicken. The smoky and sweet flavors of the peppers pair perfectly with the creamy sauce, creating a delicious and unique flavor profile. It's also a great way to add some color to your plate.
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Lemon Butter Sauce

Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
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For a simple and flavorful sauce for your Beer Can Chicken, try this lemon butter sauce. Made with just a few ingredients like butter, lemon juice, and garlic, this sauce is light, refreshing, and full of flavor. It's also great for dipping your chicken in for an extra burst of lemony goodness.
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Perfect Homemade Alfredo Sauce

Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt
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This recipe for perfect homemade Alfredo sauce is a game-changer for your Beer Can Chicken. Made with cream, butter, and plenty of parmesan cheese, this sauce is rich, creamy, and packed with flavor. It's the perfect topping for your chicken, and you'll never want to go back to store-bought sauce again.
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5 Minute Nacho Cheese Sauce

Main Ingredients: Heavy Whipping Cream, Colby Jack Cheese, Paprika, Chili
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If you're in a rush but still want to add some cheesy goodness to your Beer Can Chicken, this 5-minute nacho cheese sauce is the perfect solution. Made with just a handful of ingredients, including your favorite cheese, this sauce is quick, easy, and oh so tasty. It's also a great way to add some Tex-Mex flair to your chicken.
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Easy Alfredo Sauce

Main Ingredients: Butter, Flour, Half And Half, Romano Cheese, Pepper
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This recipe for easy Alfredo sauce is perfect for those days when you want a delicious sauce without a lot of fuss. Made with just a few ingredients like cream, parmesan cheese, and a touch of garlic, this sauce is creamy, cheesy, and oh so delicious. It's the perfect topping for your Beer Can Chicken.
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Homemade Caramel Sauce

Main Ingredients: Sugar, Unsalted Butter, Heavy Cream, Vanilla Bean, Sea
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For a sweet and indulgent sauce to drizzle over your Beer Can Chicken, try this homemade caramel sauce. Made with just sugar, butter, and cream, this sauce is rich, buttery, and full of caramel flavor. It's a delicious way to finish off your meal and will have everyone asking for the recipe.

Key Ingredients for Authentic Swedish White Gravy

The Base: Butter and Flour

To achieve the perfect creamy consistency and rich flavor, the base of this gravy starts with a roux made of butter and flour. The butter adds a delicious richness while the flour acts as a thickening agent.

The Flavor: Onion and Beef Broth

To give the gravy its signature taste, onion is sautéed in the roux before adding in the beef broth. This combination creates a savory and slightly sweet flavor that pairs perfectly with the meatballs.

The Creaminess: Heavy Cream

To achieve that creamy texture that makes this gravy so indulgent, heavy cream is added towards the end of cooking. This not only adds a velvety texture but also balances out the savory flavors.

Step-by-Step Instructions

Step 1: Prepare the Roux

Start by melting 1/4 cup of butter in a saucepan over medium heat. Once melted, add in 1/4 cup of flour and whisk until well combined. Cook for 1-2 minutes until the roux turns a light golden color.

Step 2: Sauté the Onion

Next, add in 1/4 cup of chopped onion to the roux and cook until the onion is translucent, about 2-3 minutes.

Step 3: Add in the Beef Broth

Slowly pour in 1 and 1/2 cups of beef broth while continuing to whisk the mixture. This will create a smooth and creamy consistency.

Step 4: Simmer and Thicken

Reduce the heat to low and let the gravy simmer for 5-10 minutes until it thickens. Stir occasionally to prevent lumps from forming.

Step 5: Add in the Heavy Cream

Once the gravy has thickened to your desired consistency, add in 1/2 cup of heavy cream and stir until well combined. Let it simmer for an additional 2-3 minutes.

Step 6: Serve and Enjoy!

Your Swedish white gravy is now ready to be served alongside your favorite Swedish dishes. Garnish with some fresh parsley and enjoy the creamy and savory flavors of this classic Swedish sauce.

Now that you have the recipe for authentic Swedish white gravy, you can impress your family and friends with this delicious and comforting dish. And the best part is, you can easily make it at home with just a few simple ingredients. So go ahead and bring a taste of Sweden to your own kitchen!

15 swedish white gravy recipe Get cooking and enjoy!

Swedish Sour Cream and Caviar Sauce for Salmon

yield: 8 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup sour cream
  • 8 ounces creme fraiche
  • 1/2 cup mayonnaise
  • 4 tablespoons fresh dill chopped
  • 1 pinch white pepper
  • 3 1/2 ounces caviar red lumpfish

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 105 milligrams
  • Fat : 19 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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