16 Swedish Wafer Cookies Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Swedish wafer cookies, also known as "knäck" or "knapriga kakor", are a beloved treat from Sweden. These delicate, crispy cookies are a staple in Swedish homes during the holidays and are often served with a cup of coffee or tea. While there are many variations of wafer cookies in Sweden, this recipe is a classic version that is easy to make and sure to impress your friends and family.

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If you're looking for a unique twist on traditional Swedish cookies, try making these delicious heirloom cookies. Made with a blend of spices, nuts, and dried fruit, these cookies are sure to be a hit at your next holiday gathering or afternoon fika. Plus, they make a great gift for friends and family!
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Last but certainly not least, we have to mention the classic Swedish meatball recipe. Whether you prefer them with lingonberry jam, gravy, or on their own, these meatballs are a staple in Swedish cuisine. They are easy to make and can be enjoyed in so many different ways, making them a go-to for any occasion.

The Ingredients You'll Need

If you're ready to give these Swedish wafer cookies a try, here's what you'll need:

  • Butter: Make sure to use unsalted butter for this recipe, as it allows you to control the amount of salt in the cookies.
  • Sugar: This recipe calls for granulated sugar, but you can also use brown sugar for a slightly richer flavor.
  • Egg: Use one large egg at room temperature for best results.
  • All-purpose flour: This is the base of the cookies and gives them their crispy texture.
  • Baking powder: This helps the cookies rise and gives them a light and airy texture.
  • Vanilla extract: A splash of vanilla adds a lovely depth of flavor to these cookies.
  • Salt: Just a pinch is all you need to enhance the flavors in these cookies.

Step-by-Step Instructions

Now that you have all your ingredients, it's time to start baking! Follow these simple steps for perfectly crispy Swedish wafer cookies.

Step 1: Cream the butter and sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done with a hand mixer or a stand mixer.

Step 2: Add the egg and vanilla

Next, beat in the egg and vanilla extract until well combined.

Step 3: Mix in the dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a dough forms.

Step 4: Chill and roll out the dough

Cover the dough and refrigerate for at least 30 minutes. Once chilled, roll out the dough on a floured surface until it is about 1/8 inch thick.

Step 5: Cut and bake

Using a cookie cutter, cut out desired shapes from the dough and place them on a baking sheet lined with parchment paper. Bake at 375 degrees Fahrenheit for 8-10 minutes, or until the edges are golden brown.

Step 6: Enjoy!

Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. Serve with a hot cup of coffee or tea and enjoy the deliciousness of Swedish wafer cookies!

Final Thoughts

These Swedish wafer cookies are not only delicious, but they also make for a beautiful and festive addition to any holiday spread. With their delicate crunch and buttery flavor, they are sure to become a favorite in your household. So why not give this recipe a try and bring a taste of Sweden into your home?

16 swedish wafer cookies recipe Dive into deliciousness!

Swedish Heirloom Cookies

yield: 60 total time: 35 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup confectioners' sugar plus more for dredging
  • 16 tablespoons unsalted butter softened
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups toasted walnuts finely chopped, preferably black walnuts

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 2 grams
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