16 Swedish Wafer Cookies Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Swedish wafer cookies, also known as "knäck" or "knapriga kakor", are a beloved treat from Sweden. These delicate, crispy cookies are a staple in Swedish homes during the holidays and are often served with a cup of coffee or tea. While there are many variations of wafer cookies in Sweden, this recipe is a classic version that is easy to make and sure to impress your friends and family.
If you're looking for a unique twist on traditional Swedish cookies, try making these delicious heirloom cookies. Made with a blend of spices, nuts, and dried fruit, these cookies are sure to be a hit at your next holiday gathering or afternoon fika. Plus, they make a great gift for friends and family!
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Vegan Swedish Cream Wafer Cookies
Main Ingredients: All Purpose Flour, Softened Butter, Full Fat Canned
For those who follow a vegan diet, these Swedish cream wafer cookies are a must-try. They are made with plant-based ingredients and have a creamy, melt-in-your-mouth texture that will satisfy your sweet tooth. Even non-vegans will love these cookies!
No list of Swedish recipes would be complete without mentioning the classic Swedish meatballs. These savory, flavorful meatballs are traditionally served with lingonberry jam and mashed potatoes, but you can also enjoy them on their own or in a hearty sandwich.
For those who want to make authentic Swedish meatballs from scratch, this is the recipe for you. With a perfect blend of spices and creamy gravy, these meatballs are sure to become a family favorite. Serve them over mashed potatoes or lingonberry jam for the ultimate Swedish experience.
The secret to the perfect Swedish meatballs is all in the sauce. This recipe uses a creamy, tangy sauce made with beef broth, sour cream, and a touch of Dijon mustard. It's the perfect balance of flavors to complement the savory meatballs.
If you're a fan of thin, crepe-like pancakes, you'll love this Swedish pancake recipe. Made with simple ingredients like flour, eggs, and milk, these pancakes are light and fluffy with a touch of sweetness. Serve them with lingonberry jam or fresh fruit for a delicious breakfast or brunch option.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For a quick and easy option, try making Swedish meatballs using frozen meatballs. This recipe is perfect for busy weeknights or when you're craving something hearty and comforting. Simply combine frozen meatballs with a flavorful gravy and serve over egg noodles or mashed potatoes for a delicious meal.
For those who want to stick to tradition, this recipe for authentic Swedish meatballs is a must-try. Made with a blend of beef and pork, these meatballs are packed with flavor and have the perfect texture. Serve them with creamy gravy and lingonberry jam for the ultimate Swedish experience.
If you have an Instant Pot, you have to try this recipe for Swedish meatballs. Using the pressure cooking function, these meatballs come out tender and juicy in just a fraction of the time it takes to make them on the stovetop. Plus, the sauce is made right in the Instant Pot for easy cleanup.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? No problem. This 30-minute Swedish meatball recipe is perfect for those busy nights when you still want a home-cooked meal. With a few simple ingredients and a quick cooking time, you can have a delicious and satisfying dinner on the table in no time.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a delicious dessert option, try making this Swedish apple cake. Made with juicy apples, cinnamon, and a touch of cardamom, this cake is moist and flavorful. Serve it warm with a dollop of whipped cream for a decadent treat.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off cooking experience, try making Swedish meatballs in your crockpot. This recipe is perfect for potlucks or parties, as it can easily be kept warm in the slow cooker. Simply combine frozen meatballs with a creamy gravy and let it cook on low for several hours for a tasty and easy dish.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs, this recipe is a great place to start. With just a few ingredients and simple instructions, you can have delicious and flavorful meatballs in no time. Serve them as an appetizer or as a main dish with your favorite sides.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, fika is a beloved tradition of taking a break to enjoy a cup of coffee and a sweet treat. These Swedish Kardemummabullar, or cardamom buns, are the perfect accompaniment to a cup of coffee or tea. They are soft, fluffy, and have a hint of warm spice from the cardamom.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a breakfast option that is both hearty and light, Swedish pancakes are the way to go. These thin, delicate pancakes are perfect for soaking up syrup or jam and have a light and fluffy texture that will keep you satisfied all morning long.
This recipe for Swedish meatball gravy is a must-have for any meatball lover. Made with a combination of beef broth, cream, and a touch of soy sauce, this gravy is rich and flavorful and the perfect accompaniment to any type of meatball.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia, try this recipe for old-fashioned Swedish meatballs. Made with a blend of beef and pork and a creamy gravy, these meatballs will transport you back to your childhood. Serve them over egg noodles or mashed potatoes for a comforting and satisfying meal.
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Swedish Raspberry Kiss Cookies
Main Ingredients: Butter, Sugar, Cornstarch, Flour, Baking Powder
These Swedish raspberry kiss cookies are the perfect addition to any cookie platter. Made with a buttery shortbread base and a sweet raspberry filling, these cookies are sure to be a hit with friends and family. Plus, they are so easy to make, you'll want to keep a batch on hand for whenever a craving strikes.
For a classic cookie that is simple yet delicious, try making these Swedish butter cookies. Made with just a few simple ingredients like butter, sugar, and flour, these cookies have a melt-in-your-mouth texture and a delicate buttery flavor. They are perfect for any occasion or as a special treat for yourself.
Last but certainly not least, we have to mention the classic Swedish meatball recipe. Whether you prefer them with lingonberry jam, gravy, or on their own, these meatballs are a staple in Swedish cuisine. They are easy to make and can be enjoyed in so many different ways, making them a go-to for any occasion.
The Ingredients You'll Need
If you're ready to give these Swedish wafer cookies a try, here's what you'll need:
Butter: Make sure to use unsalted butter for this recipe, as it allows you to control the amount of salt in the cookies.
Sugar: This recipe calls for granulated sugar, but you can also use brown sugar for a slightly richer flavor.
Egg: Use one large egg at room temperature for best results.
All-purpose flour: This is the base of the cookies and gives them their crispy texture.
Baking powder: This helps the cookies rise and gives them a light and airy texture.
Vanilla extract: A splash of vanilla adds a lovely depth of flavor to these cookies.
Salt: Just a pinch is all you need to enhance the flavors in these cookies.
Step-by-Step Instructions
Now that you have all your ingredients, it's time to start baking! Follow these simple steps for perfectly crispy Swedish wafer cookies.
Step 1: Cream the butter and sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done with a hand mixer or a stand mixer.
Step 2: Add the egg and vanilla
Next, beat in the egg and vanilla extract until well combined.
Step 3: Mix in the dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a dough forms.
Step 4: Chill and roll out the dough
Cover the dough and refrigerate for at least 30 minutes. Once chilled, roll out the dough on a floured surface until it is about 1/8 inch thick.
Step 5: Cut and bake
Using a cookie cutter, cut out desired shapes from the dough and place them on a baking sheet lined with parchment paper. Bake at 375 degrees Fahrenheit for 8-10 minutes, or until the edges are golden brown.
Step 6: Enjoy!
Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. Serve with a hot cup of coffee or tea and enjoy the deliciousness of Swedish wafer cookies!
Final Thoughts
These Swedish wafer cookies are not only delicious, but they also make for a beautiful and festive addition to any holiday spread. With their delicate crunch and buttery flavor, they are sure to become a favorite in your household. So why not give this recipe a try and bring a taste of Sweden into your home?
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