17 Swedish Vanilla Buns Recipe Experience Culinary Bliss Now!

Ingredients:

Dough:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water (105-110 degrees F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup whole milk, warmed
• 1 egg
• 1 teaspoon salt
• 4 cups all-purpose flour

Filling:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract

Topping:

• 1 egg, beaten
• 1 tablespoon pearl sugar

Instructions:

1. In a small bowl, dissolve the yeast and 1/4 cup of sugar in warm water. Let sit for 5 minutes until foamy.
2. In a large bowl, mix together the melted butter, warmed milk, egg, and salt. Slowly add in the yeast mixture.
3. Gradually add in the flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
6. Meanwhile, prepare the filling by creaming together the softened butter, 1/4 cup of granulated sugar, and vanilla extract in a small bowl.
7. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
8. Spread the filling evenly over the dough, leaving a small border around the edges.
9. Roll up the dough tightly, starting at the long edge, and pinch the seam to seal it.
10. Cut the roll into 12 equal pieces and place them in a greased 9x13 inch baking dish.
11. Cover and let rise for another 30 minutes.
12. Preheat your oven to 375 degrees F.
13. Brush the beaten egg over the top of the buns and sprinkle with 1 tablespoon of pearl sugar.
14. Bake for 20-25 minutes, until golden brown.
15. Let cool for 10 minutes before serving.

Enjoy Your Swedish Vanilla Buns!

These Swedish vanilla buns are best served warm out of the oven, but can also be enjoyed at room temperature. The sweet and buttery filling combined with the soft and fluffy dough make for a delectable treat. Make sure to use pearl sugar for the topping as it adds a unique crunch and sweetness to the buns. These buns are perfect for a special breakfast or brunch, or as a sweet snack any time of day.

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Satisfy your sweet tooth with this delicious and authentic Swedish vanilla buns recipe. These soft and fluffy buns are a staple in Swedish bakeries and are sure to become a favorite in your home as well. Made with simple ingredients and easy to follow instructions, you'll be enjoying these buns in no time.

Ingredients:

Dough:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water (105-110 degrees F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup whole milk, warmed
• 1 egg
• 1 teaspoon salt
• 4 cups all-purpose flour

Filling:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract

Topping:

• 1 egg, beaten
• 1 tablespoon pearl sugar

Instructions:

1. In a small bowl, dissolve the yeast and 1/4 cup of sugar in warm water. Let sit for 5 minutes until foamy.
2. In a large bowl, mix together the melted butter, warmed milk, egg, and salt. Slowly add in the yeast mixture.
3. Gradually add in the flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
6. Meanwhile, prepare the filling by creaming together the softened butter, 1/4 cup of granulated sugar, and vanilla extract in a small bowl.
7. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
8. Spread the filling evenly over the dough, leaving a small border around the edges.
9. Roll up the dough tightly, starting at the long edge, and pinch the seam to seal it.
10. Cut the roll into 12 equal pieces and place them in a greased 9x13 inch baking dish.
11. Cover and let rise for another 30 minutes.
12. Preheat your oven to 375 degrees F.
13. Brush the beaten egg over the top of the buns and sprinkle with 1 tablespoon of pearl sugar.
14. Bake for 20-25 minutes, until golden brown.
15. Let cool for 10 minutes before serving.

Enjoy Your Swedish Vanilla Buns!

These Swedish vanilla buns are best served warm out of the oven, but can also be enjoyed at room temperature. The sweet and buttery filling combined with the soft and fluffy dough make for a delectable treat. Make sure to use pearl sugar for the topping as it adds a unique crunch and sweetness to the buns. These buns are perfect for a special breakfast or brunch, or as a sweet snack any time of day.