18 Swedish Vanilla Bun Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
If you're looking for a delicious and traditional Swedish treat, then you've come to the right place! Swedish vanilla buns , also known as "Vaniljbullar," are a staple in Swedish cuisine. These soft, fluffy buns are filled with a rich and creamy vanilla custard and topped with a sweet glaze, making them the perfect indulgence for any occasion. In this article, we'll guide you through how to make these mouthwatering buns from scratch, so you can impress your friends and family with your baking skills. So grab your apron and get ready to experience a taste of Sweden!
Swedish pancakes, also known as "pannkakor", are a staple in Swedish cuisine. These thin, delicate pancakes are often served as a breakfast dish, but can also be enjoyed as a dessert or snack. They are traditionally made with a simple batter of flour, eggs, milk, and a touch of sugar, and are cooked on a hot griddle until golden brown. Swedish pancakes are typically rolled up and served with a variety of toppings, such as jam, berries, whipped cream, or lingonberry sauce.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
A twist on traditional Swedish pancakes is the addition of cardamom and vanilla to the batter. The warm and fragrant flavors of these spices add an extra depth of flavor to the pancakes, making them even more irresistible. These pancakes are often served with a sprinkle of powdered sugar and a drizzle of maple syrup for a sweet and indulgent treat.
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Swedish Waitress Apple Cake with Vanilla Custard
Main Ingredients: Milk, Vanilla Bean, Egg Yolks, Granulated Sugar
This Swedish specialty is a delicious combination of a cake and a pie. The base of the dessert is a buttery crust, filled with a layer of creamy vanilla custard and topped with sliced apples. The cake is then baked until the apples are soft and the crust is golden brown. This dessert is often served warm with a dollop of vanilla ice cream on top.
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Swedish Vanilla Spritz
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Unsalted
These delicate and buttery cookies are a traditional Swedish Christmas treat. The dough is flavored with vanilla and almond extract, giving it a sweet and aromatic flavor. The dough is then pressed through a cookie press to create beautiful shapes, such as spirals or stars. These cookies are perfect for enjoying with a cup of hot cocoa or coffee during the holiday season.
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Swedish Blueberry Vanilla Buns (Blåbärsbullar)
Main Ingredients: Fresh Yeast, Milk, Butter, White Sugar, Large Egg
These soft and fluffy buns are a popular breakfast dish in Sweden. The dough is flavored with vanilla and filled with a generous amount of blueberry jam before being rolled up and baked until golden brown. These buns are often enjoyed with a cup of coffee or tea, and sometimes topped with a light vanilla glaze for an extra touch of sweetness.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
Kladdkaka, also known as "sticky cake", is a rich and decadent chocolate cake that originated in Sweden. The cake is made with a simple batter of flour, sugar, butter, and cocoa powder, and is baked until the edges are set, but the center remains gooey and chewy. This indulgent dessert is often topped with a dusting of powdered sugar and served with a scoop of vanilla ice cream.
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Swedish Saffron Braided Bread with Vanilla Cream
Main Ingredients: Saffron, Milk, Fresh Yeast, Large Egg, Salt, Granulated
This festive bread is a staple in Swedish homes during the holiday season. The dough is flavored with saffron, giving it a beautiful yellow color and a subtle spice flavor. The bread is then braided and baked until golden brown. It is often served with a creamy vanilla custard for dipping or spreading on top.
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Swedish Coconut Cookies
Main Ingredients: Flour, Sugar, Butter, Baking Powder, Baking Soda
These crunchy and delicate cookies are a beloved Swedish treat. The dough is made with coconut flakes, giving the cookies a natural sweetness and a slight nutty flavor. They are often enjoyed with a cup of coffee or tea, and are perfect for dunking due to their crispy texture.
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Swedish Sandkaka (Sandcake)
Main Ingredients: Potato Flour, Baking Powder, Salt, Unsalted Butter
This traditional Swedish cake is named for its sandy texture, which is achieved by using a combination of flour and ground almonds in the batter. The cake is moist and flavorful, thanks to the addition of vanilla extract and a touch of lemon zest. It is often served with a dusting of powdered sugar and a side of fresh berries.
This simple and versatile dessert is a must-try in Swedish cuisine. It is made by combining whipped cream with sour cream and sugar, giving it a tangy and slightly tart flavor. This cream can be used as a topping for pancakes, fruit, or desserts, or enjoyed on its own as a refreshing and light treat.
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Swedish Visiting Cake
Main Ingredients: Sugar, Lemon, Eggs, Salt, Vanilla, Almond Extract
This easy and rustic cake is perfect for unexpected guests. It is made with a simple batter of flour, sugar, butter, and eggs, and flavored with almond extract. The cake is then topped with sliced almonds and baked until golden brown. It is often served with a cup of coffee or tea for a cozy and homemade treat.
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Paleo Swedish Pancakes
Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk
For those following a Paleo diet, these Swedish pancakes are a delicious and healthy alternative. The batter is made with almond flour, coconut milk, and eggs, and is flavored with vanilla extract and a touch of honey. They are cooked on a hot griddle until slightly crispy and served with fresh berries and a drizzle of pure maple syrup.
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Healthier Swedish Pancakes
Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour
For a lighter version of traditional Swedish pancakes, this recipe uses whole wheat flour and reduced fat milk. The batter is still flavored with vanilla and a touch of sugar, but is lower in calories and fat. These pancakes are perfect for those looking for a healthier and nutritious breakfast option.
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Cinnamon Swirl Swedish Tea Ring
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Milk
This impressive and delicious pastry is a popular treat in Sweden. It is made with a sweet dough flavored with cinnamon and cardamom, and is filled with a generous amount of cinnamon sugar. The dough is then rolled and twisted into a ring shape before being baked until golden brown. This pastry is often served as a centerpiece for a special breakfast or brunch.
These cookies are a treasured family recipe in many Swedish households. They are made with a simple batter of flour, sugar, butter, and eggs, and flavored with a touch of almond extract. The dough is then rolled into small balls and pressed with a traditional cookie stamp, creating intricate patterns on the cookies. These cookies are perfect for enjoying with a cup of coffee or tea and make a great gift during the holiday season.
This rich and decadent cake is a favorite among Swedes. The batter is made with ground almonds, giving it a moist and nutty texture, and is flavored with almond extract and a touch of brandy. The cake is then topped with sliced almonds and baked until golden brown. It is often served with a dollop of whipped cream for a truly indulgent dessert.
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Vetebröd (Swedish Cardamom Bread)
Main Ingredients: Milk, Compressed Yeast, Sugar, Flour, Melted Butter
This fragrant and flavorful bread is a staple in Swedish cuisine. The dough is flavored with cardamom, giving it a subtle spicy and floral flavor, and is often filled with raisins or candied citrus peel. The bread is often enjoyed at breakfast or as a snack, and is perfect for toasting and spreading with butter or jam.
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Lemon Swedish Pancakes
Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt
This refreshing twist on traditional Swedish pancakes adds a zesty flavor to the dish. The batter is flavored with lemon zest and a touch of lemon juice, giving the pancakes a bright and citrusy flavor. They are often served with a dusting of powdered sugar and a drizzle of freshly squeezed lemon juice for an extra punch of flavor.
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Swedish Lemon Pancakes
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
This variation of Swedish pancakes is similar to the Lemon Swedish Pancakes, but with the addition of lemon curd in the batter. The tangy and tart flavor of the lemon curd adds a delicious contrast to the sweetness of the pancakes. These pancakes are perfect for those who love a citrusy twist on a classic dish.
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Swedish Pancakes with Lingonberries
Main Ingredients: All Purpose Flour, Sugar, Salt, Eggs, Whole Milk
One of the most classic and beloved ways to enjoy Swedish pancakes is with a generous serving of lingonberries. These tart and juicy berries are a popular topping for pancakes in Sweden, and are often served with a sprinkle of sugar or a dollop of whipped cream. The combination of the sweet pancakes and tangy berries is a match made in heaven and is a must-try for anyone wanting to experience the true taste of Swedish cuisine.
Ingredients:
1 cup of warm milk
1/3 cup of sugar
2 1/4 tsp active dry yeast
1/2 cup of melted butter
1 tsp salt
3 1/2 cups of all-purpose flour
1 egg
1 egg yolk
1 tsp vanilla extract
For the filling:
1/2 cup of sugar
3 tbsp cornstarch
1 1/2 cups of milk
1 tbsp butter
1 tsp vanilla extract
For the glaze:
1 cup of powdered sugar
1 tsp vanilla extract
3-4 tbsp milk
Instructions:
In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes foamy.
Next, add in the melted butter, salt, and 2 cups of flour. Mix until well combined.
Gradually add in the remaining flour until the dough becomes smooth and elastic.
Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl. Cover with a cloth and let it rise for about an hour.
In the meantime, prepare the filling by mixing together the sugar, cornstarch, and milk in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in the butter and vanilla extract. Let it cool for a few minutes.
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.
Roll the dough tightly, starting from the long edge, and cut into 12 equal pieces.
Place the buns in a greased baking dish and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). In a small bowl, beat together the egg, egg yolk, and vanilla extract. Brush the mixture over the buns before baking.
Bake for 20-25 minutes, or until golden brown.
While the buns are baking, prepare the glaze by mixing together the powdered sugar, vanilla extract, and milk until smooth. Drizzle over the warm buns once they are out of the oven.
Serve and enjoy your homemade Swedish vanilla buns with a cup of coffee or tea for the perfect afternoon treat.