18 Swedish Vanilla And Almond Cake Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

When it comes to indulging in a rich and decadent dessert, nothing beats a classic Swedish vanilla and almond cake. This timeless recipe has been passed down through generations and has become a staple in Swedish households. The combination of velvety vanilla and nutty almond flavors creates a harmonious balance that will leave your taste buds dancing. Whether you are hosting a fancy dinner party or simply craving something sweet, this Swedish vanilla and almond cake is the perfect treat for any occasion.

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

DubDubDub.Martins'Grub.com!: Swedish Pancakes

Art Food AND Motherhood: Weekly Recipe - My Swedish Pancakes (Using ...

Swedish pancakes, also known as pannkakor, are a beloved breakfast dish in Sweden. These thin, crepe-like pancakes are made with a batter of flour, eggs, milk, and butter, and can be topped with a variety of sweet or savory ingredients. Some popular toppings include lingonberry jam, whipped cream, and fresh berries. Try making them with buckwheat flour for a nutty and hearty twist on this classic dish.

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Swedish Almond Cake

Main Ingredients: Almond Pastry, Ground Almonds, Baking Powder, Cream Of

Dairy Free Swedish Almond Cake Recipe | Tikkido.com

4,656 Likes, 71 Comments - NYT Cooking (@nytcooking) on Instagram ...

This moist and delicious almond cake, also known as toscakaka, is a staple in Swedish bakeries. It's made with a simple batter of flour, sugar, eggs, and almond extract, and is topped with a crunchy almond and caramel glaze. This cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.

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Swedish Visiting Cake

Main Ingredients: Sugar, Lemon, Eggs, Salt, Vanilla, Almond Extract

Dorie Greenspan's Swedish Visiting Cake Bars | OMGfood

TWD: Swedish Visiting Cake — SweetBites

Swedish Visiting Cake with Almonds - Grateful Prayer | Thankful Heart

The Swedish visiting cake, or visitingkaka, is a simple yet indulgent cake that is perfect for unexpected guests. It's made with a buttery almond and vanilla batter and topped with a dusting of powdered sugar. This cake is traditionally served with a cup of coffee or tea and is a must-try for anyone who loves almond-flavored desserts.

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SWEDISH SEMLOR

Main Ingredients: Fresh Yeast, Milk, Softened Butter, Salt, Granulated

Semla: Traditional Swedish Fat Tuesday Buns (Semlor) - Christina's Cucina

Swedish Semlor (Shrove Tuesday Buns) | True North Kitchen

Classic Swedish Semlor, filled with a almond paste and whipped cream ...

Semlor, also known as fastlagsbulle, are traditional buns that are eaten in Sweden during the Lenten season. They are made with a rich, yeasted dough and filled with a sweet almond paste and whipped cream. These buns are typically served on Fat Tuesday, but they are delicious any time of the year.

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Swedish Visiting Cake with Kahlúa Whipped Cream

Main Ingredients: Lemon, Maple Syrup, Large Eggs, Salt, Pure Vanilla

Swedish Visiting Cake Bars Cake Bars, Dessert Bars, Just Desserts ...

This modern twist on the traditional Swedish visiting cake adds a touch of Kahlúa to the whipped cream topping for a boozy and delicious dessert. The addition of the coffee liqueur adds a depth of flavor to the cake and pairs perfectly with the almond and vanilla flavors. Serve this cake at your next dinner party for a showstopping dessert.

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Swedish Spelt St Lucia/Saffron Buns

Main Ingredients: Raisins, Orange Juice, Fresh Yeast, Coconut, Saffron

Lussekatter (St. Lucia Saffron Buns) - Savor the Flavour

Swedish Spelt Saffron Buns / RK | Food, Food photography, Favorite recipes

Fantastic St. Lucia Lussekatter Swedish Saffron Buns Recipe

St. Lucia Saffron Buns (Lussekatter) - North Wild Kitchen | Sweet buns ...

St Lucia buns, also known as lussekatter, are a traditional Swedish sweet bread that is eaten during the Christmas season. They are made with a spelt flour dough and flavored with saffron, giving them a beautiful golden color. These buns are often shaped into an "S" or a traditional Lucia bun shape and are enjoyed with coffee or hot cocoa.

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Swedish Apple Cake

Main Ingredients: Flour, Sugar, Ground Cardamom, Baking Soda, Salt

Swedish Apple Cake : Äppelkaka • sweetpea darlingheart

Swedish Apple Cake : Äppelkaka • Amber Rossouw

Swedish Apple Cake recipe | Scandi Baking | The Crafty Gentleman

This simple and rustic Swedish apple cake, or äppelkaka, is a delicious way to enjoy the flavors of fall. It's made with a buttery cake batter and topped with thinly sliced apples and a sprinkle of cinnamon. This cake is perfect for a cozy afternoon at home or as a dessert for a fall dinner party.

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Vetebröd (Swedish Cardamom Bread)

Main Ingredients: Milk, Compressed Yeast, Sugar, Flour, Melted Butter

Crazy-Good Swedish Cardamom Bread for a Bread Machine (+Video) | Recipe ...

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Homemade Swedish Cardamom Bread – Artishook

Vetebröd, also known as vetelängd, is a soft and slightly sweet bread that is flavored with cardamom. It is often served at breakfast or as a snack with a cup of coffee. This bread is best enjoyed warm with a pat of butter and a sprinkle of sugar.

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Swedish Almond Tart

Main Ingredients: Pie, Almond Paste, Almonds, Butter, Cream, Sugar

Enjoy a Piece of Scandinavia - Swedish Mandeltårta Tart | Foodal.com ...

Swedish Mandeltårta Swedish Tart Recipe | Foodal | Recipe | Tart ...

This decadent almond tart, also known as mandeltårta, is a rich and indulgent dessert that is perfect for special occasions. It's made with a buttery pastry crust and filled with a sweet almond and cream cheese filling. This tart is topped with sliced almonds and can be served with a dollop of whipped cream or a scoop of vanilla ice cream.

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Swedish Apple and Almond Cake

Main Ingredients: Butter, Light Brown Sugar, Large Free Range Eggs, Plain

Simple Swedish Almond Cake | True North Kitchen

Priya's Versatile Recipes: Äppelkaka/Swedish Apple Cake

Apple almond cake – No flour, No refined sugar | Bibouzi

This apple and almond cake, or äppelmandelkaka, is a delicious and gluten-free dessert option. It's made with almond flour and topped with thinly sliced apples, making it a perfect option for those with gluten sensitivities. The addition of almond extract gives this cake a rich and nutty flavor that pairs perfectly with the apples.

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Swedish Cinnamon Rolls

Main Ingredients: Yeast, Warm Water, Sugar, Whole Milk, Butter, Cardamom

Swedish Cinnamon Rolls | Recipe | Cinnamon rolls, Food recipes, Food

Cinnamon rolls, or kanelbullar, are a staple in Swedish baking. These soft and fluffy rolls are flavored with cinnamon and topped with a sweet glaze. They are typically enjoyed as a breakfast treat or as an afternoon snack with a cup of coffee or tea. The smell of freshly baked cinnamon rolls is enough to make anyone's mouth water.

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Swedish Apricot and Almond Cake

Main Ingredients: Butter, Sugar, Eggs, White Flour, Baking Powder, Milk

Swedish Apple and Almond Cake - Donal Skehan | EAT LIVE GO

TBB – Swedish Apricot Walnut Bread — SweetBites | Walnut bread, Bread ...

This apricot and almond cake, or aprikosmandeltårta, is a unique and delicious dessert that combines the flavors of apricots and almonds. It's made with a buttery pastry crust and filled with a sweet apricot and almond filling. This cake is topped with sliced almonds and can be served warm or at room temperature.

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Swedish Saffron Braided Bread with Vanilla Cream

Main Ingredients: Saffron, Milk, Fresh Yeast, Large Egg, Salt, Granulated

Gift This! Lucia Crown (Braided Swedish Saffron Bread) | Sprinkle Bakes ...

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This beautiful braided bread, also known as lussebullar, is a traditional Swedish Christmas treat. It's made with a saffron-flavored dough and filled with a sweet vanilla cream. This bread is often enjoyed with a cup of glögg, a traditional Swedish Christmas drink.

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How to Make Vegan Swedish Almond Cake Mjuk Toscakaka

Main Ingredients: Vegan Butter, Golden Caster Sugar, Eggs, Vanilla

Toscakaka - Swedish Almond Cake With Caramel Almonds - Recipes From A ...

Toscatårta (Swedish almond cake / Bolo de amêndoa sueco) | Almond cakes ...

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This vegan version of the classic Swedish almond cake, or mjuk toscakaka, is just as delicious as the original. It's made with almond milk and flaxseed instead of dairy and eggs, but still has the same rich and nutty flavor. It's a great option for those who are looking for a plant-based dessert.

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Kladdkaka, the Swedish sticky cake

Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean

Kladdkaka - Swedish Sticky Chocolate Cake | Karen's Kitchen Stories

Chocolate Fudge Kladdkaka (Swedish Sticky Cake)

Swedish Sticky Chocolate Cake (Klaffkaka) | Recipe | International ...

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Kladdkaka, also known as kladdig kaka, is a rich and gooey chocolate cake that is a favorite among Swedes. It's made with a simple batter of flour, sugar, eggs, and cocoa powder and is baked until it forms a thin crust on the top, while remaining soft and sticky on the inside. This cake is often served with a dusting of powdered sugar and a dollop of whipped cream.

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Ostkaka - Swedish Cheesecake

Main Ingredients: Almonds, Eggs, Sugar, Plain Flour, Milk, Cream, Cottage

Swedish Baking - Ostkaka (Cheesecake) and Kladdkaka (Sticky Chocolate ...

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Swedish cheesecake with strawberries (ostkaka) - Caroline's Cooking

Ostkaka, or ostkaka, is a traditional Swedish dessert that is similar to cheesecake. It's made with a creamy mixture of cottage cheese, eggs, and cream, and is flavored with almond extract and cardamom. This dessert is typically served with a berry compote and is a must-try for anyone who loves creamy and indulgent desserts.

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Risgrynsgröt ~ Julegrot ~ Swedish Rice Pudding

Main Ingredients: Rice, Water, Butter, Salt, Cinnamon Stick, 2 Milk

Swedish Rice Pudding (Risgrynsgröt) - Cheese Curd In Paradise

Christmas Foods Around the World: Sweden | Recept, Svenska, Skandinavisk

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Risgrynsgröt, also known as julegrot, is a traditional Swedish rice pudding that is often served during the Christmas season. It's made with rice, milk, and sugar and is flavored with cinnamon and cardamom. This creamy and comforting dessert is often served warm with a dollop of butter and a sprinkle of sugar.

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Swedish Pastry

Main Ingredients: Crust, Butter, Flour, Cold Water, Water, Almond, Eggs

The Swedish pastry named ''Semla'' plays a huge part of Swedish ...

Swedish pastry, or smörgåstårtor, is a savory pastry that is often served at special occasions such as birthdays or weddings. It's made with layers of buttery pastry dough and filled with a variety of ingredients such as smoked salmon, shrimp, and cheese. This impressive and delicious pastry is a staple in Swedish cuisine.

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Swedish Mazarins

Main Ingredients: Butter, Sugar, All Purpose Flour, Salt, Eggs, Almonds

Cardinal Mazarin Goes Into Exile | History Today

Delicato mazarins editorial image. Image of cake, almond - 213869435

Mazarins, also known as mazariner, are a classic Swedish dessert that is similar to tarts. They are made with a shortcrust pastry and filled with a sweet almond paste and topped with powdered sugar. These delicate and delicious pastries are often served at fika, the Swedish tradition of taking a break for coffee and pastries.

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Tempeh Vegan Swedish Meatballs

Main Ingredients: Almonds, Bread Crumbs, Coconut Cream, Coconut Oil

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For a plant-based twist on a classic Swedish dish, try making vegan meatballs using tempeh instead of meat. These flavorful meatballs are made with tempeh, oats, and a variety of herbs and spices, and are served with a creamy cashew gravy. They are perfect for those who are looking for a meat-free version of a traditional Swedish dish.

The Importance of High-Quality Ingredients

When it comes to baking, the quality of ingredients used can make all the difference in the final result. For this Swedish vanilla and almond cake recipe, it is essential to use high-quality vanilla extract and almond flour. These two ingredients are the star of the show and will greatly impact the overall flavor of the cake. Using pure vanilla extract instead of imitation will give the cake a rich and authentic vanilla taste. Similarly, using finely ground almond flour will result in a moist and nutty cake with a delicate texture. Don't skimp on these ingredients, as they are key to achieving the perfect Swedish vanilla and almond cake.

Expert Tip: Toast Your Almond Flour

For an extra boost of flavor, consider toasting your almond flour before using it in the cake batter. Simply spread the flour out on a baking sheet and toast it in the oven at 350°F for 5-10 minutes, stirring occasionally. This will enhance the nutty flavor and give your cake a beautiful golden color.

The Secret Ingredient: Cardamom

While vanilla and almond are the main flavors in this Swedish cake, there is a secret ingredient that takes it to the next level – cardamom. This spice is commonly used in Swedish desserts and adds a warm and slightly spicy note to the cake. Just a pinch of ground cardamom will elevate the flavors and make your cake truly authentic.

Expert Tip: Use Freshly Ground Cardamom

For the best possible flavor, it is recommended to use freshly ground cardamom instead of pre-ground. Simply crush the cardamom pods with a mortar and pestle or grind them in a spice grinder. This will release the oils and give your cake a more intense and aromatic flavor.

Make it Your Own

While this Swedish vanilla and almond cake recipe is delicious as is, feel free to get creative and make it your own. Add a layer of raspberry jam in between the cake layers for a fruity twist. Or top the cake with a vanilla bean glaze for an extra touch of sweetness. The possibilities are endless, so don't be afraid to experiment and make this classic recipe your own.

Expert Tip: Serve with Coffee

In Sweden, this vanilla and almond cake is commonly served with a hot cup of coffee. The bitter notes in coffee complement the sweetness of the cake perfectly, making it the ultimate pairing. So next time you bake this delicious treat, don't forget to brew a pot of coffee to go along with it.

With its rich vanilla and nutty almond flavors, this Swedish vanilla and almond cake is sure to impress anyone who tries it. So gather your ingredients, follow the recipe, and get ready to indulge in this delightful dessert. Your taste buds will thank you.