16 Swedish Turkey Meatballs With Egg Noodles Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Elevate your dinner game with this savory and satisfying Swedish turkey meatballs with egg noodles recipe. Perfect for a cozy night in or impressing dinner guests, this dish is a modern twist on a classic Swedish favorite. Made with lean turkey meatballs and tender egg noodles, this recipe is both delicious and nutritious. Follow along for a step-by-step guide on creating this mouthwatering meal that will have everyone asking for seconds.
If you're looking for a delicious and easy weeknight meal, these slow cooker Swedish meatballs are the perfect choice. Made with tender meatballs, creamy gravy, and a touch of herbs and spices, this recipe is sure to become a family favorite.
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Turkey and Brown Rice Swedish Meatballs
Main Ingredients: Brown Rice, Turkey, Onion, Eggs, Garlic Salt, Oregano
If you're trying to eat a bit healthier, try this twist on traditional Swedish meatballs. Made with lean ground turkey and brown rice, these meatballs are packed with protein and fiber, making them a nutritious and satisfying meal.
Of course, we can't forget the classic Swedish meatball recipe. Made with a blend of pork and beef, these meatballs are juicy and flavorful. Serve them over a bed of egg noodles for a traditional Scandinavian meal. Skol!
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Crockpot Express Swedish Meatballs
Main Ingredients: Ground Turkey, Bread Crumbs, Onion, Egg, Garlic, Dried
If you have an Instant Pot or Crockpot Express, you can make these Swedish meatballs in just a fraction of the time. The pressure cooker locks in the juices and flavors, resulting in tender and delicious meatballs in no time.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem. This recipe uses pre-made frozen meatballs, making it a quick and easy option for busy weeknights. The creamy and flavorful gravy will make you forget you didn't make the meatballs from scratch.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Yes, you read that right – these Swedish meatballs can be on the table in just 30 minutes! With a few shortcut ingredients and some clever cooking techniques, you can have a delicious and satisfying meal in no time.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
For a lighter take on Swedish meatballs, try this sautéed version. The meatballs are cooked in a pan, resulting in a crispy exterior, while the creamy gravy is made separately and poured over the top. This dish is bursting with flavor and perfect for a cozy night in.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another slow cooker option, these crock pot Swedish meatballs are made with a tangy cranberry sauce and chili sauce mixture. The combination of sweet and spicy flavors is unexpected but oh-so-delicious.
Many of us are familiar with the infamous Swedish meatballs from Ikea. But did you know you can make them at home? These copycat meatballs are just as delicious (if not more) and are the perfect way to satisfy a craving for that iconic Swedish furniture store dish.
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Homemade Swedish Meatballs with Egg Noodles
Main Ingredients: Egg Noodles, Small Onion, Butter, Bread, Milk, Lean
If you want to take your Swedish meatballs to the next level, try making your own egg noodles from scratch. The silky and tender noodles are the perfect accompaniment to the flavorful meatballs and gravy.
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One-Pot Swedish Meatballs with Egg Noodles
Main Ingredients: Breadcrumbs, Milk, Ground Beef, Small Onion, Egg
For a more simplified version of the previous recipe, try this one-pot option. You'll still make your own egg noodles, but everything is cooked in the same pot for easy cleanup. Plus, the flavors all meld together beautifully in one pot.
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Instant Pot, Swedish Meatballs and Egg Noodles
Main Ingredients: Frozen Meatballs, Beef Broth, Worcestershire Sauce
Another Instant Pot option, this recipe uses the pressure cooker to make both the meatballs and the egg noodles. The result is a one-pot meal that is packed with flavor and perfect for those busy weeknights.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe is all about simplicity. Made with just a few ingredients, these easy Swedish meatballs are perfect for a quick and satisfying meal. The creamy sauce is made with a can of cream of mushroom soup, making it a time-saving shortcut.
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Swedish Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Panko Crumbs, Large Egg, Chopped
If you're looking to cut back on red meat, try making Swedish meatballs with ground turkey instead. The result is a lighter and healthier version of the classic dish, without sacrificing any of the flavor.
As the name suggests, this recipe is incredibly easy to make. With just a few basic ingredients, you can have delicious Swedish meatballs on the table in no time. Serve them over egg noodles or mashed potatoes for a comforting and satisfying meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Ground Beef, Ground Pork, Panko Bread Crumbs
This recipe truly lives up to its name – it is the best Swedish meatball recipe out there. The meatballs are made with a combination of pork, beef, and veal, giving them a unique and delicious flavor. The rich and creamy gravy is the perfect finishing touch.
For a classic and straightforward recipe, try this version with egg noodles. The meatballs are made with a blend of ground beef and ground pork, and the gravy is flavored with Worcestershire sauce and beef broth. Serve over a bed of egg noodles for a hearty and satisfying meal.
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Swedish-Style Turkey Meatballs with Egg Noodles &...
Main Ingredients: Ground Turkey, Egg Noodles, Low Fat Milk, Garlic, Kale
This recipe puts a twist on the traditional Swedish meatball by using ground turkey instead of beef or pork. The egg noodles are tossed in a creamy and flavorful sauce, making this dish a creamy and delicious take on the classic.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
For a hearty and comforting meal, try these slow cooker mock Swedish meatballs. Made with ground beef, breadcrumbs, and a variety of herbs and spices, these meatballs are packed with flavor. The creamy gravy is made with a combination of cream of mushroom soup and beef broth, making it a time-saving shortcut.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
This recipe truly lives up to its name - these Swedish meatballs are seriously amazing. The meatballs are made with a combination of pork, beef, and veal, giving them a rich and flavorful taste. The creamy and savory brown gravy is the perfect finishing touch.
The Secret to Perfect Swedish Turkey Meatballs
Creating the perfect Swedish turkey meatballs starts with the right ingredients. To make these meatballs, you will need:
Ingredients:
1 pound lean ground turkey
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, egg, dried parsley, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
Heat a large skillet over medium-high heat and add the olive oil.
Carefully place the meatballs in the skillet, working in batches if necessary.
Cook for 2-3 minutes on each side, until browned.
Transfer the meatballs to a baking sheet and bake in the preheated oven for 15-20 minutes, until fully cooked.
Creating the Perfect Egg Noodles
While the meatballs are cooking, it's time to prepare the egg noodles. For this recipe, we recommend using wide egg noodles for their rich and buttery flavor. To make the noodles, you will need:
Ingredients:
8 ounces wide egg noodles
2 tablespoons butter
1/4 cup chicken broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Instructions:
Cook the wide egg noodles according to package instructions until al dente.
In a large saucepan, melt the butter over medium heat.
Add the chicken broth and heavy cream, stirring to combine.
Simmer for 2-3 minutes, until the sauce slightly thickens.
Stir in the cooked egg noodles and Parmesan cheese until well coated.
Serving and Enjoying Your Swedish Turkey Meatballs with Egg Noodles
Once the meatballs are fully cooked and the noodles are prepared, it's time to assemble your dish. To serve, place a generous portion of egg noodles on a plate and top with several Swedish turkey meatballs. Garnish with fresh parsley and serve hot. This dish pairs perfectly with a side of lingonberry jam or cranberry sauce for a touch of sweetness. Enjoy your homemade Swedish feast and savor every bite!
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