17 Swedish Tongue Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Swedish tongue, also known as "Svensk oxrulle", is a traditional Swedish dish that has been enjoyed by generations. This unique recipe is a must-try for food enthusiasts who are looking to expand their culinary horizons. Packed with flavor and a perfect balance of textures, this dish is a feast for both the eyes and the taste buds. In this article, we will take a closer look at the history of Swedish tongue, the ingredients used, and a step-by-step guide on how to prepare this mouth-watering dish.

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1 of 20

Bean and Radish Salad

Main Ingredients: Cannellini Beans, Yellow Onion, Celery Rib, Carrot
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This refreshing salad is the perfect side dish to complement the rich flavors of beer can chicken. The combination of crunchy radishes, creamy beans, and tangy vinaigrette will add a burst of flavor to your meal.
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Goan Tongue Roast / Ox Tongue Roast

Main Ingredients: Onion, Ginger, Peppercorns, Cloves, Cinnamon, Turmeric
East Indian Beef Tongue Roast Recipe | Recipe | Beef tongue, Beef ...
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Everyone is special: Ox Tongue
If you're feeling adventurous and want to try something new, this Goan tongue roast is a must-try. Tender beef tongue is marinated in a flavorful blend of spices and roasted to perfection, creating a dish that will impress your taste buds.
3 of 20

Thai Coconut Tongue of Fire Soup

Main Ingredients: Water, Light Coconut Milk, Garlic, Lemongrass
Amazing Easy Thai Coconut Soup | RecipeTin Eats
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Thai Coconut Curry Soup Recipe
This spicy and creamy soup is a fusion of Thai and Mexican flavors. Tender beef tongue is simmered in a rich coconut broth with fiery chili peppers, creating a flavorful and satisfying dish.
4 of 20

Italian Drip Made with Beef Tongue

Main Ingredients: Tongue, Beef Stock, Sea Salt, Onion, Garlic Cloves
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Recipe Club: Hot and Spicy Italian Beef Drip (Chefs We Love- Year Three ...
This Italian-inspired dish is a delicious way to use leftover beer can chicken. Shredded chicken is mixed with tangy Italian dressing and served on crusty bread for a mouthwatering sandwich.
5 of 20

Slow Cooker (Crock Pot) Whole Chicken

Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
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If you're short on time but still want to enjoy a delicious beer can chicken, this slow cooker recipe is perfect for you. Simply season the chicken, place it in the slow cooker, and let it cook to tender perfection.
6 of 20

How To Cook Beef Tongue

Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Butter, Flour, Salt
How to Cook Beef Tongue - It's Easier Than You Might Think
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Beef tongue may seem intimidating to cook, but with this step-by-step guide, you'll be a pro in no time. From preparing the tongue to cooking it to perfection, this recipe will take the guesswork out of cooking this unique cut of meat.
7 of 20

How to Cook Beef Tongue

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaves, Sea Salt
How to Cook Beef Tongue - It's Easier Than You Might Think
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Another great recipe for cooking beef tongue, this one features a flavorful marinade and slow cooking method that results in tender and juicy meat. Serve it with your favorite side dishes for a complete meal.
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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These traditional Swedish meatballs are a delicious and unexpected pairing with beer can chicken. The tender and flavorful meatballs are served in a rich and creamy sauce, making them the perfect complement to the chicken.
9 of 20

Rosemary Peach Lemonade

Main Ingredients: Peach Lemonade, Lemonade, Sweet Tea, Peaches, Peach
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This refreshing and fruity lemonade is the perfect drink to enjoy alongside your beer can chicken. The combination of rosemary and peach adds a unique twist to this classic summer beverage.
10 of 20

The Hirshon Haggis for Burns Night

Main Ingredients: Lamb, Lamb S Liver, Tongue, Beef Liver, Oatmeal, Suet
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Celebrate Burns Night with this traditional Scottish dish made with beer can chicken. This hearty and flavorful meal features a blend of spices, oats, and chicken, all wrapped up in a savory casing.
11 of 20

Sate Padang (West Sumatra Satay) About 20 skewers

Main Ingredients: Sirloin Tip Steak, Tongue, Water, Kaffir Lime Leaves
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This Indonesian-style satay is a delicious way to enjoy beer can chicken. The chicken is marinated in a blend of spices and served on skewers with a spicy and flavorful peanut sauce.
12 of 20

Sate padang (Padang-style satay)

Main Ingredients: Beef, Tongue, Water, Kaffir Lime Leaves, Lemon Grass
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Another delicious recipe for Padang-style satay, this version features a spicy and flavorful marinade that will make your taste buds dance. Serve it with rice and veggies for a complete meal.
13 of 20

Beef Tongue

Main Ingredients: Beef Tongue, Yellow Onion, Medium Carrot, Ground Black
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Pickled Beef Tongue
This simple and traditional recipe for beef tongue is a great way to enjoy this unique cut of meat. It's cooked in a broth with onions, carrots, and potatoes, creating a tender and flavorful dish.
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If you're a fan of Swedish meatballs, you need to try this recipe. These meatballs are made with a blend of pork and beef for maximum flavor and are served with a delicious and creamy sauce.
15 of 20

Pork Tongue Tacos with Cilantro Avocado Creme

Main Ingredients: Tortillas, Pork Tongue, Chipotle Powder, Chili Powder
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These flavorful and unique tacos feature tender pork tongue, tangy salsa, and a creamy cilantro avocado creme. They're a great way to switch up your taco game and add a new dish to your beer can chicken menu.
16 of 20

Slow Cooker Lengua (Beef Tongue)

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaf, Salt And Ground
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This slow cooker recipe for lengua (beef tongue) is a simple and delicious way to cook this unique cut of meat. The result is tender and flavorful meat that can be used in a variety of dishes.
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No Swedish meatballs are complete without a delicious and creamy sauce. This recipe features a blend of beef broth, heavy cream, and spices for a rich and flavorful sauce that will take your meatballs to the next level.
18 of 20

Lengua Tacos With Salsa Verde and Caramelized Onions

Main Ingredients: Olive Oil, Onions, Tongue, Coconut Oil, Ground Cumin
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These flavorful tacos are a great way to use leftover beer can chicken. The tender meat is mixed with tangy salsa verde and topped with sweet and savory caramelized onions for a delicious and unique dish.
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Monster Joe’s….A “Not-So-Scary” Halloween favorite

Main Ingredients: Jumbo Pasta Shells, Cheddar Cheese, Green Olives, Red
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This fun and creative recipe is perfect for Halloween or any time you want to get creative with your food. Beer can chicken is mixed with a tangy barbecue sauce and served on a bun with a spooky monster face made out of cheese and olives.
20 of 20

Nikujaga

Main Ingredients: Sugar, Mirin, Soy Sauce, Potatoes, Onion, Sesame Oil
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This traditional Japanese dish is a hearty and flavorful way to enjoy beer can chicken. The chicken is cooked in a broth with veggies and served over rice, making it a filling and satisfying meal.

The History of Swedish Tongue

Swedish tongue has been a staple in Swedish cuisine for centuries. The recipe has been passed down from generation to generation, making it a beloved dish among families and communities. It originated from the medieval times when people had to make the most out of the ingredients they had. In those times, tongue was considered a delicacy, and it was often served to the upper class. However, as the years went by, the dish became more accessible, and it is now enjoyed by people from all walks of life.

The Ingredients Used

The main ingredient in Swedish tongue is, of course, the tongue itself. The most commonly used tongue for this dish is beef tongue, but some recipes also call for pork or lamb tongue. The tongue is first boiled, then peeled, and finally sliced into thin pieces. Other essential ingredients include butter, flour, milk, cream, and spices such as salt, pepper, and allspice. These ingredients come together to create a rich and creamy sauce that complements the tender and flavorful tongue.

How to Prepare Swedish Tongue

To prepare Swedish tongue, start by boiling the tongue until it is tender. This can take a few hours, so it's best to plan ahead. Once the tongue is cooked, peel off the skin and slice it into thin pieces. In a separate pan, melt butter and add flour to create a roux. Slowly pour in milk and cream, stirring continuously until the sauce thickens. Add in the spices and let the sauce simmer for a few minutes. Finally, add the sliced tongue to the sauce and let it cook for a few more minutes until the flavors are fully incorporated. Swedish tongue is a unique and delicious dish that is sure to impress your taste buds. With its rich history and flavorful ingredients, it's no wonder this dish has stood the test of time. So why not give it a try and experience the taste of Sweden in the comfort of your own home?
17 swedish tongue recipe Taste the magic today!

Bean and Radish Salad

yield: 10 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups cannellini beans dried
  • 1 yellow onion
  • 1 celery rib halved
  • 1 carrot
  • kosher salt
  • freshly ground pepper
  • extra-virgin olive oil to taste
  • 1/4 cup vinegar Zinfandel
  • 1 lemon
  • 1/4 cup pure olive oil
  • 1/4 cup extra virgin olive oil
  • kosher salt
  • freshly ground pepper
  • tongue
  • 1 pound beans
  • 8 red radishes trimmed and cut into slices 1/4 inch thick
  • 1 red onion thinly sliced into rings
  • kosher salt
  • freshly ground pepper
  • 1/3 cup fresh basil leaves small, preferably Piccolo Fino Verde

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 14 grams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 250 milligrams
  • Sugar : 3 grams
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