16 Swedish Timbales Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
In addition to the traditional Swedish timbales recipe, there are also many variations that can be made using different ingredients and techniques. One popular version is the Swedish shrimp timbales, which adds a delicious seafood twist to this classic dish. Not only is it easy to make, but it's also a visually impressive dish that will impress your guests at any dinner party or special occasion. Let's dive into the recipe and learn how to make this mouth-watering dish.
Swedish meatballs are a classic dish that originated in Sweden. They are known for their flavorful meatballs and creamy gravy, and are often served with lingonberry jam and mashed potatoes. The meatballs are made with a blend of ground beef and pork, seasoned with spices like allspice and nutmeg, and pan-fried to golden perfection. They are then smothered in a rich and creamy gravy, making them the ultimate comfort food.
If you're looking for the best Swedish meatball recipe, look no further. This recipe is a tried and true family favorite, and it's sure to become a favorite in your household too. The meatballs are tender and juicy, and the gravy is velvety smooth and packed with flavor. Plus, with a few simple ingredients, you can make this dish in no time!
The key to making perfect Swedish meatballs is the sauce. The sauce is what gives the meatballs their distinct taste and makes them so irresistible. It's a combination of beef broth, heavy cream, and a touch of dijon mustard, all simmered together to create a rich and creamy gravy. You won't be able to resist dipping your meatballs in this delicious sauce!
While Swedish meatballs are the star of this dish, don't forget about the side dishes! Swedish pancakes are the perfect accompaniment to this savory dish. Made with a thin batter and cooked until golden brown, these pancakes are light, fluffy, and oh-so-delicious. They are the perfect vehicle for soaking up all that delicious gravy.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time and don't have the luxury of making homemade meatballs, don't worry! You can still make delicious Swedish meatballs using frozen meatballs. Simply follow the recipe for the sauce and add the frozen meatballs to the pan, and let them cook through in the sauce. It's a quick and easy solution for a busy weeknight dinner.
For those looking for an authentic Swedish meatball recipe, this is it. This recipe stays true to the traditional Swedish flavors and cooking methods, resulting in the most delicious and authentic meatballs you'll ever taste. Serve them up with some lingonberry jam and mashed potatoes for the full Swedish experience.
If you have an Instant Pot, you can make Swedish meatballs in a fraction of the time. Simply add your meatballs and sauce ingredients to the Instant Pot, and let it cook for just a few minutes. The result is tender, flavorful meatballs with a creamy gravy that's ready in no time. It's the perfect solution for a busy weeknight meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time, but still want to make a delicious homemade meal, this 30-minute Swedish meatball recipe is for you. It uses pre-made meatballs and a quick and easy sauce that can be whipped up in just 30 minutes. It's a great option for those busy nights when you still want to enjoy a homemade meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this crock pot recipe. Simply add your meatballs and sauce ingredients to the slow cooker, and let them cook on low for several hours. The result is tender, flavorful meatballs and a rich and creamy gravy. It's the perfect meal for a busy day when you don't have time to stand over the stove.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
After enjoying a savory meal of Swedish meatballs, satisfy your sweet tooth with this delicious Swedish apple cake. Made with layers of buttery cake, cinnamon apples, and a crunchy crumb topping, this cake is the perfect ending to a delicious meal. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs, this recipe is a great place to start. It uses simple ingredients and easy cooking methods, making it perfect for beginners. You'll be amazed at how easy it is to recreate this classic dish in your own kitchen.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is the Swedish tradition of taking a break to enjoy a cup of coffee and a sweet treat. And what better treat to enjoy during fika than kardemummabullar, or Swedish cardamom buns. These buns are light, fluffy, and flavored with cardamom, making them the perfect accompaniment to a cup of coffee.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Swedish pancakes are not just for dinner – they also make a delicious breakfast option. These thin and delicate pancakes are the perfect way to start your day, especially when topped with fresh berries and a drizzle of maple syrup. They are so light and fluffy, you won't be able to resist going back for seconds.
The gravy is the star of the show when it comes to Swedish meatballs. It's what ties everything together and makes this dish so irresistible. This recipe for Swedish meatball gravy is so simple and easy to make, you'll never want to use store-bought gravy again.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a classic and traditional Swedish meatball recipe, this is it. Made with a combination of pork and beef, seasoned with spices, and coated in a creamy gravy, these meatballs are reminiscent of the old-fashioned Swedish meatballs your grandmother used to make. They're hearty, comforting, and oh-so-delicious.
This recipe keeps things simple and classic, letting the flavors of the meatballs and gravy shine. The meatballs are made with a blend of ground beef and pork, and seasoned with spices like allspice and nutmeg. They are then smothered in a creamy gravy, making them the ultimate comfort food.
If you love the convenience of a slow cooker, this recipe is for you. It takes just a few minutes to throw everything into the slow cooker, and then you can forget about it until dinnertime. The result is tender, flavorful meatballs and a rich and creamy gravy that's perfect for serving over mashed potatoes or egg noodles.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Crockpot Swedish meatballs are a great option for busy weeknights, as they require minimal effort and produce delicious results. Simply add your meatballs, sauce ingredients, and a few other pantry staples to the crockpot, and let it cook for a few hours. The end result is a comforting and delicious meal that the whole family will love.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're short on time, but still want to make homemade Swedish meatballs, this recipe using frozen meatballs is the perfect solution. The frozen meatballs cook in the creamy sauce, becoming tender and flavorful. Serve them over egg noodles for a complete meal that's ready in no time.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Last but not least, this recipe takes Swedish meatballs to the next level with an epic sauce. The sauce is packed with flavor from ingredients like beef broth, heavy cream, and dijon mustard. It's the perfect accompaniment to the flavorful meatballs and will have you coming back for seconds.
The Ingredients You Will Need
1. Puff Pastry
The key to a perfect Swedish shrimp timbale is using high-quality puff pastry. This will give your timbales the light and flaky texture that makes them so irresistible. Make sure to thaw the puff pastry in the refrigerator beforehand, as it will be easier to work with when it's cold.
2. Shrimp
The star of this dish is, of course, the shrimp. Look for fresh or frozen shrimp that has been peeled and deveined. You can also use pre-cooked shrimp for convenience, just make sure to thaw it before using.
3. Cream Cheese
Cream cheese is the secret ingredient that adds a creamy and rich texture to the timbales. Make sure to use softened cream cheese for easy mixing.
4. Garlic and Herbs
To give your timbales a burst of flavor, add in some minced garlic and your choice of herbs. Dill, parsley, and chives are all great options that pair well with shrimp.
How to Make Swedish Shrimp Timbales
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into circles that will fit your muffin tin.
3. Place the circles of puff pastry into the muffin tin, pressing them down gently.
4. In a separate bowl, mix together the cream cheese, minced garlic, and herbs.
5. Spoon the cream cheese mixture into each puff pastry cup.
6. Top each cup with a few pieces of shrimp.
7. Bake the timbales for 15-20 minutes, or until the pastry is golden brown and the shrimp is cooked through.
8. Let them cool for a few minutes before removing them from the muffin tin.
9. Serve hot and enjoy your delicious Swedish shrimp timbales.
Conclusion
With this simple and tasty recipe, you can easily create a unique and impressive dish that will surely be a hit with your friends and family. The combination of creamy cheese, flavorful herbs, and succulent shrimp make these timbales a true delight for the taste buds. So next time you're looking for a special appetizer or party dish, give this Swedish shrimp timbale recipe a try and impress your guests with your culinary skills.
