16 Swedish Thins Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

If you're looking for a delicious and easy-to-make treat to satisfy your sweet tooth, look no further than Swedish Thins! These thin and crispy cookies are a beloved Swedish tradition, often enjoyed during the holiday season. With their simple yet irresistible flavor, they are perfect for any occasion. In this article, we will dive into the history of Swedish Thins and provide you with a mouth-watering recipe to make your own at home. So, put on your apron and get ready to bake some scrumptious Swedish Thins!

Jump to Recipe
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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If you're on the hunt for the ultimate Swedish meatball recipe, look no further. This version uses a combination of ground beef and pork along with breadcrumbs and spices to create a perfectly flavorful and tender meatball. The secret ingredient? A touch of allspice for that authentic Swedish flavor.
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The sauce is an essential component of any good meatball dish, and this Swedish meatball recipe is no exception. Made with beef stock, cream, and a touch of Worcestershire sauce, this savory sauce is the perfect complement to the rich and flavorful meatballs.
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Delicious Swedish Meatballs Using Frozen Meatballs

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30 Minute Swedish Meatballs

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For another quick and easy version of Swedish meatballs, give this recipe a try. Using ingredients like cream of mushroom soup and frozen meatballs, this dish can be on the table in just 30 minutes, making it perfect for busy weeknights.
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Crock Pot Swedish Meatballs

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If you prefer a set-it-and-forget-it approach to cooking, this slow cooker recipe for Swedish meatballs is for you. Simply mix together frozen meatballs, cream of mushroom soup, and broth, and let it cook on low for 6-8 hours. Serve over noodles or mashed potatoes for a hearty and comforting meal.
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Super Easy Swedish Meatballs

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If you're a fan of old-fashioned recipes, give this version of Swedish meatballs a try. Made with ground beef, breadcrumbs, and a homemade gravy, this dish is sure to satisfy your craving for comfort food.
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This classic Swedish meatball recipe is a must-try for anyone looking to master this dish. Made with a blend of ground beef, pork, and spices, these meatballs are simmered in a creamy sauce and served with lingonberry jam for a truly authentic experience.
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Crock Pot Swedish Meatballs

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The Origin of Swedish Thins

The History of This Swedish Delicacy

Swedish Thins, also known as knäckbröd, have been a staple in Swedish cuisine for centuries. The word "knäckbröd" translates to "crispbread," which accurately describes the texture of these cookies. They were originally created as a way to preserve bread dough during times of famine, but eventually became a beloved snack in their own right. Swedish Thins were traditionally made with rye flour, but over time, the recipe has evolved to include various grains such as wheat, oats, and barley. They are typically seasoned with a sprinkle of salt and sometimes other ingredients like sesame seeds or caraway seeds for added flavor.

The Significance of Swedish Thins in Swedish Culture

In Sweden, Swedish Thins are not only a delicious treat but also hold cultural significance. They are often served during the Christmas season, but can be enjoyed year-round. In fact, they are one of the most exported Swedish food products and can be found in many countries around the world. They are also a popular snack for hikers and outdoor enthusiasts due to their long shelf life and compact size.

The Recipe for Swedish Thins

Your Guide to Making These Delicious Cookies

Now that you know the history and significance of Swedish Thins, it's time to try making them yourself! Here is a simple and SEO-optimized recipe for you to follow:

Ingredients:
  • 2 cups of rye flour
  • 1/2 cup of wheat flour
  • 1/2 cup of rolled oats
  • 1 teaspoon of salt
  • 1/2 cup of butter, melted
  • 1/2 cup of water
  • 1 tablespoon of sesame seeds (optional)

Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the rye flour, wheat flour, rolled oats, and salt.
  3. Slowly add in the melted butter and water, mixing until a dough forms.
  4. Knead the dough on a floured surface until it becomes smooth and pliable.
  5. Roll out the dough until it is about 1/8 inch thick.
  6. Using a cookie cutter or knife, cut the dough into desired shapes (traditionally, Swedish Thins are round).
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Brush the tops of the cookies with water and sprinkle sesame seeds on top, if desired.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let the cookies cool before enjoying your homemade Swedish Thins!

Now that you have a taste of Swedish culture in your own kitchen, enjoy your delicious Swedish Thins with a cup of coffee or tea, or share them with friends and family as a special treat. These cookies are sure to become a favorite in your household and will transport you to the charming streets of Sweden with every bite.
16 swedish thins recipe Discover culinary perfection!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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