18 Swedish Tea Cakes Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Swedish tea cakes, also known as "syltkakor" in Swedish, are a delectable treat that is popularly enjoyed in Sweden and around the world. These buttery and crumbly cookies are perfect for any occasion, whether it's a cozy afternoon tea or a festive holiday gathering. In this article, we will share with you an authentic Swedish tea cake recipe that will transport your taste buds to the charming streets of Sweden. So, put on your apron and let's get baking!
Main Ingredients: Butter, Milk, Active Dry Yeast, Honey, Salt, White
Starting off our list is a classic Swedish treat - tea cakes, or tekakor. These soft and buttery bread rolls are perfect for breakfast or a mid-day snack. They are traditionally served with jam and butter, but can also be enjoyed on their own. The secret to their deliciousness? A touch of cardamom, a popular spice in Swedish cuisine.
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Low FODMAP Swedish Macaroon Tea Cakes
Main Ingredients: Unsalted Butter, Pumpkin Puree, Sugar, Egg, Vanilla
If you're looking for a gluten-free option, these low FODMAP Swedish macaroon tea cakes are the perfect choice. Made with almond flour and coconut, they are both delicious and friendly for those with sensitive stomachs. They also have a touch of honey for a natural sweetener.
No list of Swedish dishes would be complete without mentioning meatballs! These savory bites are a staple in Swedish cuisine and can be served as an appetizer or a main dish. They are typically made with a combination of beef and pork, and seasoned with spices like allspice and nutmeg.
For a tried and true recipe, look no further than "the best Swedish meatballs." This recipe uses a combination of ground beef and pork for maximum flavor, and the meatballs are baked in the oven for a healthier option. The creamy sauce is the perfect complement to the savory meatballs.
Speaking of sauce, let's talk about the star of the show - the Swedish meatball sauce. Made with a roux, beef broth, and heavy cream, this sauce is rich and flavorful. It's also great for dipping your meatballs in, or serving over mashed potatoes as a side dish.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, don't worry - you can still enjoy delicious Swedish meatballs using frozen meatballs. This recipe calls for a combination of frozen meatballs and homemade sauce, resulting in a quick and easy dish that doesn't sacrifice on flavor.
For a sweet and satisfying breakfast, try out some Swedish pancakes. These thin and delicate pancakes are similar to crepes and can be filled with your choice of toppings, such as jam or fresh fruit. They are also a popular dessert option in Sweden.
If you're a purist when it comes to cuisine, then this recipe for authentic Swedish meatballs is for you. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with classic Swedish spices and cooked in a skillet. Serve them with lingonberry jam for a traditional touch.
For a hands-off approach, try making Swedish meatballs in your Instant Pot. This recipe only takes 30 minutes and results in tender and flavorful meatballs. They can be served with mashed potatoes, egg noodles, or even on their own as a tasty appetizer.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? No problem! With this recipe for 30 minute Swedish meatballs, you can have a delicious and satisfying meal on the table in no time. The secret is using frozen meatballs and a quick and easy sauce made with beef broth and sour cream.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you prefer a slow cooker approach, this recipe for crock pot Swedish meatballs is the way to go. With just a few ingredients and minimal prep time, you can have a flavorful and tender dish waiting for you at the end of the day. Serve with mashed potatoes and lingonberry jam for a classic Swedish meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Now onto some sweet treats! This Swedish apple cake is a perfect dessert for any occasion. It's made with fresh apples, cinnamon, and almond extract, giving it a warm and comforting flavor. It's also great served with a scoop of vanilla ice cream or a dollop of whipped cream.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a no-fuss, no-frills recipe, try out these super easy Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic powder and parsley for a simple yet delicious flavor profile. They are perfect for a quick weeknight dinner.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break for coffee and something sweet. And what better treat to enjoy during Fika than Kardemummabullar, or cardamom buns? These soft and fluffy buns are filled with a delicious cardamom and butter mixture, and are perfect with a cup of coffee or tea.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
For the ultimate light and fluffy pancake, try out this recipe for Swedish pancakes. Made with a combination of flour, egg whites, and buttermilk, these pancakes are light, airy, and oh-so-satisfying. They are great on their own or topped with your favorite toppings.
For a delicious and simple gravy to go with your Swedish meatballs, try out this recipe for Swedish meatball gravy. Made with heavy cream and flour, this gravy is rich and creamy and pairs perfectly with the savory meatballs. It's also great for dipping your tea cakes or pancakes in!
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, then you'll love this recipe for easy old-fashioned Swedish meatballs. Made with simple ingredients like bread crumbs and onion, these meatballs are full of flavor and are sure to become a family favorite. Serve them with mashed potatoes or lingonberry jam for a complete meal.
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Swedish Tea Ring
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Salt
If you're looking for a show-stopping dessert, then look no further than this Swedish tea ring. Made with a sweet dough and filled with a mixture of raisins, walnuts, and cinnamon, this ring is both impressive and delicious. It's perfect for holidays or special occasions.
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Festive Vegan Tea Ring (Vegan Swedish Tea Ring)
Main Ingredients: Ground Flax, Almond Milk, Maple Syrup, Salt, Vegan
For a vegan option, try out this festive vegan tea ring. Made with plant-based milk and butter, this ring is just as delicious as the traditional version. It's also filled with candied cherries and cranberries for a festive touch.
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Swedish Cakes
Main Ingredients: Vanilla Extract, Egg Yolk, All Purpose Flour, Butter
Last but not least, we have Swedish cakes. These simple and delicious cakes are great for any occasion and can be customized with your choice of toppings, such as berries, chocolate, or whipped cream. They are also a great addition to any Fika spread.
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Swedish Tea Cakes (Tekakor)
Main Ingredients: Butter, Milk, Active Dry Yeast, Honey, Salt, White
If you're a fan of traditional Swedish pastries, then you have to try these Swedish tea cakes, also known as Tekakor. These soft and fluffy buns are perfect for breakfast or an afternoon snack with a cup of coffee. They are also incredibly easy to make, requiring only a few basic ingredients and minimal preparation time.
Made with a combination of flour, yeast, milk, and sugar, these tea cakes are perfectly sweet with a hint of warmth from the yeast. The dough is rolled into small balls and baked until golden brown, resulting in a light and airy texture that is simply irresistible.
For an extra special touch, top these tea cakes with a light dusting of powdered sugar or a drizzle of honey. And don't forget to enjoy them warm for the ultimate indulgence.
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Low FODMAP Swedish Macaroon Tea Cakes
Main Ingredients: Unsalted Butter, Pumpkin Puree, Sugar, Egg, Vanilla
For those with dietary restrictions, these low FODMAP Swedish macaroon tea cakes are a must-try. They are made with gluten-free flour and almond meal, making them safe for those with gluten sensitivities or following a low FODMAP diet.
Despite being free of gluten and dairy, these tea cakes are just as delicious and satisfying as the traditional version. They have a slightly nutty flavor from the almond meal and are perfectly sweet with a hint of coconut from the shredded coconut topping.
Whether you have dietary restrictions or not, these macaroon tea cakes are a must-try for anyone looking for a healthier or alternative version of the classic Swedish pastry.
No list of Swedish recipes would be complete without the classic Swedish meatballs. These flavorful and tender meatballs are a staple in Swedish cuisine and are loved by people all over the world.
Made with a combination of ground beef and pork, these meatballs are seasoned with spices like allspice and nutmeg, giving them a unique and delicious flavor. They are then cooked in a rich and creamy gravy, making them the perfect comfort food on a cold day.
Whether you serve them with mashed potatoes, lingonberry jam, or on their own, these Swedish meatballs are sure to become a family favorite.
If you're on the hunt for the best Swedish meatball recipe, look no further. This recipe has been tried and tested and is guaranteed to give you the most delicious and authentic Swedish meatballs.
The secret to these meatballs is in the seasoning. In addition to the usual allspice and nutmeg, this recipe also includes a touch of ginger and cardamom, adding even more depth of flavor to these already delicious meatballs.
Serve them with mashed potatoes, lingonberry jam, and a side of pickled cucumbers for a truly authentic Swedish meal.
A good meatball is nothing without a good sauce, and this Swedish meatball sauce is simply divine. Made with a combination of beef broth, cream, and a touch of Worcestershire sauce, this sauce is rich and creamy with a hint of tanginess.
It's the perfect accompaniment to the flavorful Swedish meatballs, and you'll find yourself wanting to pour it over everything in sight.
Don't be afraid to double or triple the recipe, as this sauce is so good that you'll want to have plenty on hand for leftovers.
Swedish pancakes are a popular breakfast dish in Sweden and are often served with fresh berries and whipped cream. These thin and delicate pancakes are made with a combination of flour, eggs, and milk, and are cooked until golden and crispy on the edges.
They are perfect for a special weekend brunch or a lazy Sunday morning. And the best part? They can be made in just a few minutes, making them the ultimate breakfast treat.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make meatballs from scratch? No problem! This recipe for delicious Swedish meatballs using frozen meatballs will have dinner on the table in no time.
Simply cook the frozen meatballs according to package instructions and then whip up the delicious homemade sauce to pour over them. It's quick, easy, and just as tasty as making the meatballs from scratch.
Plus, this recipe is a great option for those busy weeknights when you don't have a lot of time to spend in the kitchen.
For a truly authentic Swedish meatball experience, try making this recipe for authentic Swedish meatballs. Made with a mixture of ground beef and pork, these meatballs are seasoned with allspice, nutmeg, and a touch of ginger, just like traditional Swedish meatballs.
They are also cooked in a rich and creamy gravy, making them the perfect comfort food. Serve them with mashed potatoes, lingonberry jam, and a side of pickled cucumbers for a truly authentic Swedish meal.
If you're a fan of using your Instant Pot for quick and easy meals, then you have to try this recipe for Instant Pot Swedish meatballs. These meatballs are cooked in the Instant Pot, resulting in tender and flavorful meatballs in no time.
The sauce is also made in the Instant Pot, making this a one-pot meal that is perfect for busy weeknights. Serve with rice or mashed potatoes for a hearty and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe for 30-minute Swedish meatballs is the answer. With a few shortcuts and a quick cooking time, these meatballs can be on the table in just 30 minutes.
Using pre-made meatballs and a few key ingredients, this recipe still delivers all the delicious flavors of traditional Swedish meatballs without all the prep time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a fan of slow cooker meals, then this recipe for crock pot Swedish meatballs is a must-try. Simply toss all the ingredients into the slow cooker and let it do all the work for you.
The result is tender and flavorful meatballs with a rich and creamy gravy. Serve with egg noodles or mashed potatoes for a hearty and delicious meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish apple cake is a classic dessert that is perfect for any occasion. Made with a light and fluffy cake batter and topped with sweet and juicy apples, it's a great way to use up any extra apples you may have on hand.
The cake is then baked until golden brown and served warm with a dusting of powdered sugar. It's the perfect fall dessert that your whole family will love.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for a super easy and delicious recipe for Swedish meatballs, then look no further. This recipe requires only a handful of ingredients and minimal prep time, making it perfect for busy weeknights or last-minute dinner guests.
The meatballs are made with a combination of ground beef and pork, seasoned with allspice and nutmeg, and then cooked in a rich and creamy gravy. Serve with mashed potatoes or over egg noodles for a satisfying meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break in the day to enjoy a cup of coffee and a sweet treat. And what better treat to enjoy than these Swedish Kardemummabullar, or cardamom buns?
Made with a sweet dough that is flavored with cardamom and cinnamon, these buns are then rolled up, sliced, and baked until golden brown. They are perfect for enjoying with a cup of coffee or tea during your daily Fika break.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of light and fluffy pancakes, then you have to try these Swedish pancakes. Made with a combination of flour, eggs, and milk, these pancakes are light, airy, and simply delicious.
Serve them with fresh berries, whipped cream, or a drizzle of honey for a truly indulgent breakfast. And for an extra special touch, sprinkle with some powdered sugar for a beautiful presentation.
This recipe for Swedish meatball gravy is a must-have for any homemade Swedish meatball dish. Made with a combination of beef broth, cream, and a touch of Worcestershire sauce, this gravy is rich, creamy, and full of flavor.
It's the perfect accompaniment to any type of meatball, whether you make them from scratch or use frozen meatballs. And it only takes a few minutes to make, so you can have it on the table in no time.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned recipes, then this recipe for easy old-fashioned Swedish meatballs is a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and then cooked in a rich and flavorful gravy.
This recipe is perfect for those who want to stick to the classics and enjoy the delicious flavors of authentic Swedish meatballs.
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Swedish Tea Ring
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Salt
This Swedish tea ring is a beautiful and delicious addition to any brunch or breakfast spread. Made with a sweet dough that is rolled out and filled with a mixture of cinnamon, sugar, and raisins, it's then rolled up and shaped into a ring.
After baking, this tea ring is topped with a sweet glaze, making it the perfect sweet treat to enjoy with a cup of coffee or tea.
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Festive Vegan Tea Ring (Vegan Swedish Tea Ring)
Main Ingredients: Ground Flax, Almond Milk, Maple Syrup, Salt, Vegan
For those following a vegan diet, this festive vegan tea ring is a great alternative to the traditional Swedish tea ring. Made with a vegan dough and filled with a mixture of cinnamon, sugar, and cranberries, it's a delicious and festive treat to enjoy during the holidays or any time of year.
Top it off with a sweet glaze and enjoy with a cup of vegan coffee or tea for a truly indulgent experience.
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Swedish Cakes
Main Ingredients: Vanilla Extract, Egg Yolk, All Purpose Flour, Butter
Swedish cakes come in all shapes and sizes, from dense and rich chocolate cake to light and airy vanilla cake. And no matter what type of cake you prefer, you'll find a delicious Swedish cake recipe to satisfy your sweet tooth.
Try a classic Swedish cake like princess cake, or venture out and try something new like a traditional Swedish saffron cake. No matter which cake you choose, you won't be disappointed.
Ingredients:
For the dough:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 tsp salt
1 egg yolk
1 tsp vanilla extract
For the filling:
3/4 cup raspberry jam
Instructions:
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 1: Prepare the dough
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Then, add in the egg yolk and vanilla extract and mix until well combined.
In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
Step 2: Shape the dough
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out circles of dough. Place half of the circles on the prepared baking sheet.
For the other half of the circles, use a smaller cookie cutter to create a hole in the center. These will be the tops of the tea cakes.
Step 3: Assemble the tea cakes
Place a small spoonful of raspberry jam onto the center of each round of dough on the baking sheet. Then, place the cut-out circle on top and gently press the edges together to seal the filling inside.
Bake the tea cakes for 15-18 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Serve and enjoy!
Once cooled, these Swedish tea cakes are ready to be enjoyed with a cup of tea or coffee. They also make a great addition to any dessert spread. Store any leftovers in an airtight container for up to a week.
Pro tip: For a special touch, sprinkle some powdered sugar on top of the tea cakes before serving.
Now that you have the recipe for these delicious Swedish tea cakes, it's time to start baking and impress your friends and family with a taste of Sweden. These cookies are sure to become a favorite in your household, so make sure to save this recipe for future baking adventures. Happy baking!
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