19 Swedish Tea Cake Cookie Recipe You Must Try Them!

Published on: Mar 8, 2024

If you're a fan of sweet treats and love experimenting with new recipes, then you have to try out this Swedish tea cake cookie recipe. These cookies are a perfect combination of buttery, crunchy, and melt-in-your-mouth goodness. They are also known as "Syltkakor" in Sweden and are an essential part of their fika tradition – a daily coffee break accompanied by a sweet treat. So, get your apron on and let's dive into the world of Swedish tea cake cookies!

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Hidden Shamrock Irish Soda Bread

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Swedish Apple Cake

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Transport your taste buds to Sweden with this delectable Swedish Apple Cake. This moist and flavorful cake is filled with cinnamon, apples, and a hint of cardamom. Perfect for a cozy night in or a special occasion, this recipe is a must-try for any dessert lover.
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Crock Pot Swedish Meatballs

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Super Easy Swedish Meatballs

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When you're short on time and energy, this recipe for Super Easy Swedish Meatballs has your back. With frozen meatballs and a jar of beef gravy, you can create a simple and comforting dish in no time. Add a touch of lingonberry jam for an extra burst of flavor.
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The joy of Fika – Swedish Kardemummabullar

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Fika is a Swedish tradition of taking a break to enjoy a cup of coffee and a sweet treat. And these Swedish Kardemummabullar, or cardamom buns, are the perfect accompaniment to your coffee break. Soft, fluffy, and filled with a hint of cardamom and cinnamon, these buns are delicious on their own or with a cup of coffee. So take a break, sit back, and enjoy the joy of Fika.
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Kladdkaka, the Swedish sticky cake

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If you have a sweet tooth, this recipe for Kladdkaka is a must-try. This gooey and decadent chocolate cake is a popular dessert in Sweden and for good reason. Made with simple ingredients and quick and easy to make, this cake is perfect for any chocolate lover. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Swedish Mocha Cake

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For a rich and indulgent dessert, try making this Swedish Mocha Cake. This moist and flavorful chocolate cake is filled with coffee and chocolate flavors and topped with a creamy and decadent mocha frosting. It's the perfect way to end any meal and is sure to impress your guests.
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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
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If you're a fan of fluffy and light pancakes, give these Swedish Pancakes a try. Made with eggs, flour, and milk, these pancakes are simple, delicious, and perfect for topping with your favorite fruits and syrups. They're also a great option for a quick and easy breakfast option or a lazy weekend brunch.

Ingredients you will need:

1. Butter and Sugar

The key to making these delicious cookies is to use butter and sugar at room temperature. This will help in creating a smooth and creamy dough, resulting in perfectly baked cookies.

2. Flour and Salt

For the dry ingredients, you will need all-purpose flour and a pinch of salt. The salt will enhance the flavor of the cookies and balance out the sweetness.

3. Almond Extract

One of the key ingredients that give these cookies their distinct flavor is almond extract. It adds a nutty and sweet taste to the cookies, making them irresistible.

4. Jam

Another must-have ingredient for these cookies is jam. Traditionally, raspberry jam is used, but you can use any jam of your choice. It adds a burst of fruity flavor and a pop of color to the cookies.

Step-by-Step Instructions:

1. Cream the butter and sugar

Start by beating the butter and sugar in a bowl until it becomes light and fluffy. This usually takes around 2-3 minutes.

2. Add the dry ingredients

In a separate bowl, mix the flour and salt together. Gradually add this mixture to the butter and sugar, and mix until a dough forms.

3. Add almond extract

Once the dough is formed, add a few drops of almond extract and mix well. The amount of extract can be adjusted according to your preference.

4. Roll out the dough

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a cookie cutter to cut out the desired shapes.

5. Make a thumbprint

Place the cookies on a lined baking sheet and make a thumbprint in the center of each cookie. This is where you will add the jam later.

6. Bake and add jam

Bake the cookies for 8-10 minutes or until they are lightly golden. Once done, let them cool for a few minutes, and then add a small dollop of jam in the thumbprint of each cookie.

7. Let them cool and enjoy!

Let the cookies cool completely before serving. They can be stored in an airtight container for up to a week. Enjoy these tasty Swedish tea cake cookies with a cup of tea or coffee for the perfect fika experience. Now that you have the recipe for these delicious cookies, it's time to try it out for yourself. Impress your family and friends with your baking skills and take them on a virtual trip to Sweden with these traditional tea cake cookies. Happy baking!
19 swedish tea cake cookie recipe You must try them!

Vegan Russian Tea Cake

yield: 30 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup vegan butter Earth Balance
  • 1 cup finely chopped walnuts or pecans if you prefer
  • 2 cups white flour all-purpose
  • 1/3 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup tea cakes confectioner's sugar for rolling the
  • spices *optional, you like, cardamom, cinnamon, anise, ginger...
  • white flour all-purpose
  • walnuts or pecans
  • confectioner's sugar
  • vegan butter Earth Balance
  • vanilla

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 9 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sugar : 2 grams
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