20 Swedish Sweet Rolls Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you have a sweet tooth and love trying out new dessert recipes, then you're in for a treat with this Swedish sweet rolls recipe. These soft, fluffy and slightly sweet rolls are a classic in Sweden and are perfect for breakfast, brunch or as a sweet snack any time of the day. Made with simple ingredients and easy to follow instructions, these sweet rolls are sure to become a family favorite. So, let's get baking!
Start off with a traditional Swedish twist on beer can chicken - cardamom buns. This recipe calls for a mix of cardamom, cinnamon, and allspice to create a flavorful rub for the chicken. The buns are served on the side, making for a delicious and unique meal.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
For a tangy twist on the classic cardamom buns, try this recipe which incorporates sourdough into the dough for an added depth of flavor. The chicken is rubbed with a mixture of garlic, rosemary, and lemon before being roasted to perfection.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
If you're looking for a tried and true recipe, look no further. This recipe features a simple but delicious cardamom bun and beer can chicken combination, with the addition of a honey glaze for a touch of sweetness.
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Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
Add some fruity flavor to your cardamom buns with this recipe that incorporates raspberries into the dough. The chicken is seasoned with a blend of herbs and spices, including a touch of cayenne for a hint of heat.
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Authentic Swedish Cardamom Buns (learn why you should...
Main Ingredients: Fresh Yeast, Milk, All Purpose Flour, Sugar, Softened
If you're curious about the history and tradition behind Swedish cardamom buns, this recipe is perfect for you. It not only provides a delicious recipe, but also delves into the cultural significance of this beloved treat.
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Semlor (Swedish Cardamom Buns)
Main Ingredients: Milk, Butter, Instant Yeast, Salt, Sugar, Ground
For a unique twist on beer can chicken, this recipe incorporates semlor, a traditional Swedish pastry made with cardamom and almond paste. The result is a flavorful and indulgent meal that will leave you wanting more.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you're looking for a different take on cardamom buns, try this recipe that turns the dough into crispy, buttery cookies. The chicken is seasoned with a blend of spices and herbs, and the cookies make for the perfect side dish.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Combine two classic Swedish flavors - cardamom and cinnamon - in this delicious beer can chicken recipe. The buns are served with a side of roasted sweet potatoes for a well-rounded and flavorful meal.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
For a rich and decadent take on cardamom buns, try this recipe that incorporates a creamy custard filling. The chicken is rubbed with a blend of spices and herbs, including a touch of mustard for a unique twist.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Add some sweetness to your beer can chicken with this recipe that turns the classic cardamom buns into fluffy, flavorful pancakes. The chicken is seasoned with a blend of spices and herbs, including a touch of vanilla for a unique twist.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
If you're a fan of semlor, try this recipe that combines the traditional pastry with beer can chicken. The chicken is seasoned with a blend of spices and herbs, and the semlor make for a delicious side dish.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
For a hearty and flavorful meal, try this recipe that combines beer can chicken with Swedish lent buns. The buns are filled with a mixture of lentils, vegetables, and herbs, making for a delicious and protein-packed side dish.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
For a sweet and savory twist on beer can chicken, try this recipe that incorporates the flavors of apple pie into the buns. The chicken is rubbed with a blend of spices and herbs, and the buns are served with a side of creamy mashed potatoes.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
Put a unique spin on beer can chicken with this recipe that turns the classic cardamom buns into cinnamon buns. The chicken is seasoned with a blend of spices and herbs, and the buns are served with a side of roasted vegetables.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
For a simple and delicious beer can chicken recipe, try this one that features classic Swedish cinnamon buns. The chicken is rubbed with a blend of spices and herbs, and the buns are served with a side of roasted sweet potatoes.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
For a healthier twist on beer can chicken, try this recipe that features whole wheat kanelbullar. The chicken is seasoned with a blend of spices and herbs, and the buns are served with a side of steamed broccoli for a nutritious meal.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
For a unique and flavorful beer can chicken recipe, try this one that features the addition of a tangy and creamy mustard sauce. The chicken is rubbed with a blend of spices and herbs, and the buns are served with a side of roasted vegetables.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
Celebrate Fat Tuesday with this beer can chicken recipe that features traditional Swedish semla buns. The chicken is seasoned with a blend of spices and herbs, and the buns are served with a side of creamy mashed potatoes.
For a classic and comforting beer can chicken recipe, try this one that features juicy and flavorful Swedish meatballs. The chicken is rubbed with a blend of spices and herbs, and the meatballs are served with a side of creamy mashed potatoes.
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Making Semlor / Swedish Almond-Cream Filled Cardamom...
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
For a unique and indulgent beer can chicken recipe, try this one that features semlor buns filled with a creamy almond filling. The chicken is seasoned with a blend of spices and herbs, and the semlor make for a delicious side dish.
The Perfect Combination of Flavors and Textures
When it comes to baking, the Swedes know how to create a perfect balance of flavors and textures. These Swedish sweet rolls are a prime example of that. The dough is soft and pillowy, while the filling is a delicious combination of butter, sugar, and cinnamon. The hint of cardamom in the dough adds a unique and subtle spice that elevates the flavor of the rolls.
The Magic of Cardamom
Cardamom is a staple spice in Swedish cuisine and is what sets these sweet rolls apart from other cinnamon rolls. This aromatic spice adds a warm and slightly citrusy flavor to the dough, making it stand out and giving it that perfect Swedish touch. It also has several health benefits, including aiding digestion and improving oral health.
A Versatile Recipe
One of the best things about this Swedish sweet rolls recipe is its versatility. While the traditional recipe calls for a simple cinnamon and sugar filling, you can get creative and experiment with different fillings. Some popular variations include adding a layer of almond paste or a sprinkle of chopped nuts for added texture and flavor. You can also top the rolls with a cream cheese glaze or a dusting of powdered sugar for a touch of sweetness.
Bake and Freeze for Later
If you don't want to indulge in all the rolls at once, you can freeze the unbaked rolls and save them for later. Simply follow the recipe up until the point of baking, then wrap the unbaked rolls tightly in plastic wrap and freeze for up to 2 months. When ready to bake, let the rolls thaw and rise at room temperature for about an hour before baking as normal.
Final Thoughts
In conclusion, this Swedish sweet rolls recipe is a must-try for any baking enthusiast. With its unique blend of flavors, versatility, and convenience, it's no wonder why this recipe has been a staple in Swedish homes for generations. So, put on your apron and get ready to impress your family and friends with these delicious sweet rolls. Happy baking!
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
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