18 Swedish Sweet Braid Bread Recipe Cook Up Something Special!

Published on: Mar 15, 2024

If you're a fan of fresh bread and delicious pastries, then you'll love this Swedish sweet braid bread recipe. This traditional bread is a staple in Swedish homes and is often served during special occasions and holidays. With its soft and fluffy texture and sweet, buttery flavor, it's no surprise that this bread has gained popularity all over the world. In this article, we'll take you through the steps of making this delectable treat so you can enjoy it in the comfort of your own home. So get ready to roll up your sleeves and let's get baking!

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Making the Dough

To start off, you'll need to make the dough for your sweet braid bread. This is the foundation of the bread and is what gives it its soft and fluffy texture. Using high-quality ingredients such as flour, sugar, butter, and yeast is crucial in achieving the perfect dough. You'll also need eggs and milk to add moisture and richness to the bread. To bring out the traditional Swedish flavor, you can also add cardamom, a spice commonly used in Swedish baking. Once you have all your ingredients, it's time to mix them together and let the dough rise until it doubles in size.

Techniques for a Perfect Braid

Once your dough has risen, it's time to shape it into the classic braid that this bread is known for. This may seem daunting, but with the right techniques, you'll be a pro in no time. Flour your work surface and divide the dough into three equal parts. Roll each part into a long rope and then start braiding them together, making sure to pinch the ends together to seal the braid. For an extra touch of sweetness and texture, you can sprinkle pearl sugar on top before baking.

Baking and Serving

After shaping your dough into a braid, it's time to bake it to golden perfection. Preheat your oven to 375°F and bake the bread for about 25 minutes, or until it's lightly browned on top. As it bakes, your kitchen will be filled with the irresistible aroma of freshly baked bread. Once it's done, let it cool for a few minutes before serving. This bread is best enjoyed warm, with a generous spread of butter or your favorite jam.

Impress Your Friends and Family

Now that you have mastered this Swedish sweet braid bread recipe, you can impress your friends and family with your baking skills. Feel free to experiment with different fillings such as raisins or chocolate chips for a twist on the traditional recipe. And don't forget to serve it with a hot cup of coffee or tea for the ultimate Swedish experience. So why not give this recipe a try and add a taste of Sweden to your next gathering? Your loved ones will surely be impressed!
18 swedish sweet braid bread recipe Cook up something special!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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