19 Swedish Sugar Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 7, 2024

For anyone with a sweet tooth, the thought of indulging in a delicious, homemade cake is enough to make their mouth water. And when it comes to Swedish desserts, the Swedish sugar cake is a classic that never disappoints. This rich and moist cake is a staple in Swedish households, especially during the holiday season. With its simple ingredients and easy-to-follow recipe, this cake is perfect for beginners or experienced bakers looking to add a new dessert to their repertoire. So, let's dive into the world of Swedish baking and learn how to make the perfect Swedish sugar cake.

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1 of 20

Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon

Swedish Apple Cake : Äppelkaka • sweetpea darlingheart

Swedish Apple Cake : Äppelkaka • Amber Rossouw

Swedish Apple Cake recipe | Scandi Baking | The Crafty Gentleman

Looking for a unique twist on traditional beer can chicken recipes? Try this delicious Swedish apple cake recipe at your next backyard barbecue. Tender chicken infused with the sweet and tangy flavors of apples and spices, this dish is sure to be a hit with your family and friends.

2 of 20

Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

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If you're a fan of thin, crepe-like pancakes, then you'll love this Swedish pancake recipe. Made with a simple batter of flour, eggs, milk, and butter, these delicate pancakes are perfect for topping with your favorite fruit preserves or a drizzle of honey. Serve them alongside your beer can chicken for a satisfying and unique meal.

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Kladdkaka, the Swedish sticky cake

Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean

Kladdkaka - Swedish Sticky Chocolate Cake | Karen's Kitchen Stories

Chocolate Fudge Kladdkaka (Swedish Sticky Cake)

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This traditional Swedish dessert is a must-try for any baking enthusiast. With a gooey, fudgy texture and rich chocolate flavor, the kladdkaka, or sticky cake, is the perfect indulgence after a meal. Pair it with a cold glass of milk or a hot cup of coffee for a delicious treat.

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Swedish Mocha Cake

Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain

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Coffee lovers, rejoice! This Swedish mocha cake recipe combines the rich flavors of chocolate and coffee for a decadent and satisfying dessert. The addition of sour cream in the batter makes for a moist and tender cake that is sure to impress.

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Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

The Best Swedish Meatballs | The Recipe Critic

No list of Swedish recipes would be complete without the classic Swedish meatball. These bite-sized beef and pork meatballs are seasoned with warm spices like nutmeg and allspice and served with a rich and creamy gravy. They make a perfect appetizer or main dish for any occasion.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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Looking for the ultimate Swedish meatball recipe? Look no further. This version features a combination of ground beef and pork for a perfect balance of flavors. The addition of breadcrumbs and egg in the meat mixture helps to keep these meatballs tender and juicy.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

Swedish Meatballs Recipe - NatashasKitchen.com

What's a meatball without its sauce? This Swedish meatball sauce is made from a delicious combination of beef broth, heavy cream, and caramelized onions. The result is a rich and flavorful gravy that pairs perfectly with the meatballs. Serve it alongside your beer can chicken for a tasty twist on a classic dish.

8 of 20

Swedish Chocolate Coconut Balls - Chokladbollar

Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa

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These Swedish chocolate coconut balls, or chokladbollar, are a popular treat in Sweden. Made with a combination of cocoa powder, butter, and coconut flakes, these no-bake treats are easy to make and perfect for satisfying a sweet tooth. Serve them as a dessert or snack alongside your beer can chicken for a satisfying meal.

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Swedish Gooey Chocolate Cake

Main Ingredients: Unsalted Butter, Sugar, Cocoa Powder, Vanilla Extract

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This Swedish gooey chocolate cake is a chocolate lover's dream. With a crunchy almond crust and a rich, gooey chocolate filling, this cake is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

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Swedish Sticky Cake {kladdkaka}

Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Salt

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Swedish Sticky Chocolate Cake (Kladdkaka) | True North Kitchen

Another variation of the traditional kladdkaka, this sticky cake recipe features a tasty addition of hazelnuts for a nutty and crunchy texture. The warm and rich flavors of cinnamon and cardamom make this cake a perfect fall or winter dessert.

11 of 20

Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

Instant Pot Swedish Meatballs - Simply Happy Foodie

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Swedish Meatballs Recipe (Frozen Meatballs) Homemade Cream Sauce

Short on time? This recipe for Swedish meatballs using frozen meatballs is a quick and easy way to satisfy your cravings. The secret is in the sauce, which features a combination of beef broth, heavy cream, and sour cream for a creamy and flavorful dish.

12 of 20

Swedish Cinnamon Bullar

Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour

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These Swedish cinnamon bullar, or buns, are a delicious and unique twist on traditional cinnamon rolls. Made with a sweet and buttery dough and topped with a cardamom and cinnamon filling, these buns are perfect for a sweet breakfast or brunch.

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Princess Cake | Making Easy Princess Cake 💖| Swedish...

Main Ingredients: Egg Yolks, Sugar, Corn Starch, Vanilla Bean Paste

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This traditional Swedish princess cake is a must-try for any baking enthusiast. Featuring layers of sponge cake, raspberry jam, pastry cream, and whipped cream, this cake is a show-stopper. Top it off with a layer of marzipan and powdered sugar for a beautiful and delicious dessert.

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Authentic Swedish Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Minced Onion, Plain

Authentic Swedish Meatballs Recipe - Shugary Sweets

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If you want to impress your guests with an authentic Swedish meatball recipe, look no further. This recipe features a combination of ground beef, pork, and veal for a truly traditional flavor. Serve it with lingonberry jam and your favorite side dishes for a complete meal.

15 of 20

Instant Pot Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Panko, Whole Milk, Large Egg

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Short on time? This recipe for Instant Pot Swedish meatballs is a quick and easy way to enjoy this classic dish. The Instant Pot cuts down on cooking time, while still producing tender and flavorful meatballs. Serve them with mashed potatoes and lingonberry jam for a delicious meal.

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Fluffy Swedish Pancakes

Main Ingredients: Large Eggs, Whole Milk, Sugar, All Purpose Flour, Salt

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These fluffy Swedish pancakes are a delicious and unique alternative to traditional pancakes. Made with a combination of flour, eggs, and milk, these pancakes are light and airy. Serve them with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

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Swedish Princess Cake

Main Ingredients: Eggs, Sugar, Flour, Baking Powder, Milk, Cream, Egg

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This stunning Swedish princess cake is the perfect dessert for a special occasion. Layers of sponge cake, pastry cream, raspberry jam, and whipped cream are topped with a dome of green marzipan, making it look like a princess's hat. Slice into it to reveal the delicious layers inside.

18 of 20

Swedish Visiting Cake

Main Ingredients: Sugar, Lemon, Eggs, Salt, Vanilla, Almond Extract

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This Swedish visiting cake is a simple and delicious dessert that is perfect for entertaining. Made with a combination of almonds, butter, and sugar, this cake is rich and flavorful. Serve it with a cup of coffee or tea for a tasty treat.

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Swedish Currant Cake

Main Ingredients: Dried Currants, Salted Butter, Sugar, Eggs, Flour

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This Swedish currant cake is a must-try for berry lovers. Made with a sweet and buttery dough and topped with a layer of currants and almonds, this cake is the perfect balance of tart and sweet. Enjoy it as a dessert or a sweet breakfast option.

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Swedish Saffron Cake

Main Ingredients: Butter, Saffron, Large Eggs, Sugar, Milk, All Purpose

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This traditional Swedish saffron cake is a staple during the holiday season. The bright yellow color comes from the expensive saffron spice, which adds a unique and delicious flavor to the cake. Serve it with a cup of hot mulled wine for a cozy and festive dessert.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cardamom
1 tsp ground cinnamon

Wet Ingredients

1 cup granulated sugar
1 cup unsalted butter, softened
2 eggs, at room temperature
1 tsp vanilla extract
1 cup whole milk

Instructions

Step 1: Preheat your oven

Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.

Step 2: Prepare the dry ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cardamom, and cinnamon. Set aside.

Step 3: Cream the butter and sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.

Step 4: Add in the eggs and vanilla

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Step 5: Alternate adding the dry ingredients and milk

With the mixer on low speed, gradually add in the dry ingredients, alternating with the milk. Make sure to begin and end with the dry ingredients. Mix until just combined.

Step 6: Pour the batter into the prepared pan

Pour the batter into the greased cake pan and smooth out the top with a spatula.

Step 7: Bake the cake

Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Let the cake cool

Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Step 9: Serve and enjoy!

Once the cake has cooled, it's ready to serve. For an extra touch, dust the top with some powdered sugar before serving. In conclusion, this Swedish sugar cake is a delicious and easy-to-make dessert that will impress everyone at your next gathering. With its warm and comforting flavors, it's the perfect treat for any occasion. So why not try your hand at baking this Swedish classic and bring a taste of Scandinavia to your kitchen.