19 Swedish Sugar And Salt Cured Salmon Recipe Experience Flavor Like Never Before!

Published on: Mar 8, 2024

Swedish sugar and salt cured salmon, also known as gravlax, is a classic Scandinavian dish that has become increasingly popular around the world. This simple yet flavorful recipe has been passed down for generations and is a staple in many Swedish households. Not only is it delicious, but it is also a great way to preserve fresh salmon and make it last longer. In this article, we will delve into the history of this traditional dish and provide you with a step-by-step guide on how to make it at home.

Jump to Recipe

1 of 20

Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground

beetroot salmon gravadlax | Drizzle and Dip

Gravadlax - Nordic Dish of Thinly Sliced Raw Salmon Cured in Salt ...

Salmon Gravlax Platter - learn how to make a homemade salmon gravlax ...

Gravadlax is a traditional Swedish dish that involves curing salmon with salt, sugar, and dill. The name comes from the Swedish word “grav” which means “grave” and “lax” which means “salmon”. This method of curing dates back to the Middle Ages when fishermen would preserve their catch by burying it in the sand. Today, gravadlax is a popular dish served at Swedish celebrations and holidays.

2 of 20

Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon

Dilled Gravlax with Mustard Sauce - Sis. Boom. Blog! | Food, Sauce, Recipes

Swedish Gravlax with Rocket and Mustard - JP Food Company SRL

DIY Gravlax with a Whole Grain Mustard Sauce - Spoon Fork Bacon

This recipe for gravlax is a classic version that uses a combination of salt, sugar, and dill to cure the salmon. The result is a beautifully flavored fish that is perfect for serving as an appetizer or on top of a salad. To add an extra kick of flavor, serve the gravlax with a traditional Swedish mustard sauce made with Dijon mustard, honey, and dill. This dish is sure to impress your guests and leave them wanting more.

3 of 20

Gravlax Salmon and a Swedish Brunch

Main Ingredients: Salmon, Coarse Salt, Brown Sugar, Freshly Ground Black

Have Homemade Salmon Gravlax in 24 Hours | Recipe | Gravlax recipe ...

Swedish Gravlax Recipe (Cured Salmon) - The Roasted Root

Fresh-Bagel-Salmon-Gravlax-Luxury-Edmonton-Take-Home-Food-Boxes-Brunch ...

If you’re looking for a unique dish to serve at your next brunch, look no further than gravlax salmon. This cured fish is a staple in traditional Swedish brunches and is typically served with a variety of breads, cheeses, and spreads. Add some scrambled eggs and fresh fruit to the table and you have a delicious and filling meal that will be a hit with everyone.

4 of 20

Tarragon Cured Salmon

Main Ingredients: Salmon, Coarse Salt, Sugar, Black Pepper, Fresh

Lemon Tarragon Salmon with Quick Béarnaise – Art of Natural Living

Salmon with Tarragon Dill Cream Sauce | Ruled Me

Salmon with Tarragon Pesto - Marla Meridith

If you’re looking to switch things up from the traditional dill-cured gravlax, try using tarragon instead. This herb adds a unique and delicious flavor to the salmon, making it stand out from the rest. The tarragon is combined with salt, sugar, and lemon zest to create a flavorful and aromatic cure for the salmon. Serve it with a simple lemon-dill sauce for a truly unforgettable dish.

5 of 20

Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

DubDubDub.Martins'Grub.com!: Swedish Pancakes

Art Food AND Motherhood: Weekly Recipe - My Swedish Pancakes (Using ...

Swedish pancakes, also known as plättar, are a thin and delicate version of the classic pancake. They are typically served with lingonberry jam and whipped cream, making them a popular brunch dish in Sweden. To make them even more special, add a touch of lemon zest or a sprinkle of cinnamon to the batter for a unique twist on this traditional dish.

6 of 20

No.19 Gin Cured Salmon

Main Ingredients: Gin, Salmon, Sugar, Fine Salt, Citrus Fruit

Gin and Tonic-Cured Salmon Recipe | Recipe | Cured salmon recipe ...

Beetroot and gin cured salmon | Recipe | Beetroot, Beetroot recipes ...

Aromatic gin and cucumber cured salmon | Cured salmon recipe, Salmon ...

If you’re a fan of gin, then you’ll love this recipe for gin-cured salmon. The juniper and botanical flavors of the gin add a delicious and unique twist to the traditional dill-cured salmon. Serve it with a gin and tonic for a truly special meal that will impress your guests.

7 of 20

Swedish Lax Pudding

Main Ingredients: Butter, Red Skinned Potatoes, Sliced Salmon, Salt

Speedy Laxpudding (Swedish Salmon Pudding) - Nordic Kitchen stories

Swedish Rice Pudding with Spiced Oranges — Del's cooking twist

Min Lilla Kokvrå: Grillad gravad lax + pudding = söndagsmiddag

Campervan Recipe | Omnia Swedish G&T Yorkshire Pudding | Vanlife Eats

Laxpudding, or salmon pudding, is a traditional Swedish dish that is often served as a main course. It’s a hearty and comforting meal that combines layers of potatoes, onions, and salmon in a creamy sauce. This dish is perfect for a cozy family dinner on a cold winter night.

8 of 20

Laxpudding - Swedish baked salmon pudding

Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White

Laxpudding (Swedish Salmon & Potato Pudding) - Nordic Kitchen stories

Swedish Lax Pudding -- made with potatoes, eggs, cream, and salmon ...

Southern Fried Salmon Patties - cooking Recipes | Old fashioned rice ...

Give your family a taste of Sweden tonight with this baked salmon ...

Similar to the traditional lax pudding, this recipe is a baked version that is perfect for serving at a dinner party. Layers of thinly sliced potatoes, onions, and salmon are topped with a creamy egg and milk mixture and baked until golden and bubbly. Serve it with a simple green salad for a complete and satisfying meal.

9 of 20

Vodka Dill Cured Salmon Gravlax

Main Ingredients: Salmon, Vodka, Lemon Juice, Orange Juice, Lemon Rind

How To Make Gravlax - Vodka Dill Cured Salmon - No Spoon Necessary

Cured Salmon Gravlax (crazy easy!) | RecipeTin Eats

Cured Salmon Gravlax with Dill - Recipe from Food Writer Daytona Strong ...

Beetroot Cured Salmon (Gin or Vodka) | RecipeTin Eats

For a twist on the classic gravlax recipe, try using vodka instead of water. The vodka adds a unique flavor to the salmon and helps to intensify the curing process. The result is a delicious and flavorful dish that is sure to impress.

10 of 20

Swedish Salmon Burger with Lemon Yogurt Sauce

Main Ingredients: Salmon Fillet, Fresh Dill, Capers, Egg, Breadcrumbs

Baked Salmon with Lemon Dill Yogurt Sauce - Recipe Runner

Try These 20 Low-Carb Salmon Recipes for a Healthy Diet - Tea Breakfast

Crispy Salmon with Roasted Beets and Garlicky Lemon Yogurt Sauce ...

If you’re tired of the traditional beef burger, give this Swedish salmon burger a try. The salmon is mixed with herbs and spices, formed into patties, and grilled to perfection. Serve it on a bun with a refreshing lemon yogurt sauce and your choice of toppings for a healthier and more flavorful alternative to the classic burger.

11 of 20

Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon

Swedish Apple Cake : Äppelkaka • sweetpea darlingheart

Swedish Apple Cake : Äppelkaka • Amber Rossouw

Swedish Apple Cake recipe | Scandi Baking | The Crafty Gentleman

This simple and delicious apple cake is a staple in Swedish households. It’s made with fresh apples, cinnamon, and a touch of cardamom for a warm and comforting flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

12 of 20

Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

The Best Swedish Meatballs | The Recipe Critic

No list of Swedish recipes would be complete without Swedish meatballs. These flavorful and tender meatballs are typically served with a creamy gravy and lingonberry jam. They’re the perfect comfort food and are always a hit at any dinner table.

13 of 20

The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

Swedish Meatballs Easy Dinner Recipes, Appetizer Recipes, Easy Meals ...

There are many variations of Swedish meatball recipes, but this one is sure to be a crowd-pleaser. The meatballs are made with a combination of ground beef and pork, and are seasoned with allspice, nutmeg, and a touch of ginger. They’re then simmered in a creamy sauce until they’re perfectly tender and full of flavor. Serve them with mashed potatoes or egg noodles for a hearty and comforting meal.

14 of 20

Kladdkaka, the Swedish sticky cake

Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean

Kladdkaka - Swedish Sticky Chocolate Cake | Karen's Kitchen Stories

Chocolate Fudge Kladdkaka (Swedish Sticky Cake)

Swedish Sticky Chocolate Cake (Klaffkaka) | Recipe | International ...

*CAKE PORN* Swedish Kladdkaka | The Betty Stamp

Kladdkaka, or Swedish sticky cake, is a rich and decadent chocolate cake that is incredibly easy to make. The name comes from the Swedish word “kladd” which means “sticky” and refers to the gooey and fudgy texture of the cake. This dessert is perfect for chocolate lovers and is sure to be a hit at any party or gathering.

15 of 20

Swedish Cinnamon Bullar

Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour

Kanelbullar - Traditional Swedish Recipe | 196 flavors

SWEDISH KANEL & KARDEMUMMA BULLAR (CINNAMON & CARDAMOM ROLLS) – Rayne ...

cinnamon rolls : la recette d'un goûter qu'elles adorent

Cinnamon bullar, or buns, are a popular treat in Sweden and are often enjoyed as a breakfast or snack. These soft and fluffy buns are filled with a delicious cinnamon sugar mixture and are perfect for dipping into a cup of coffee or tea. They’re also a fun and easy recipe to make with kids.

16 of 20

Gin & Beet Cured Salmon

Main Ingredients: Salmon, Beetroots, Gin, Cucumber, Dill, Orange Zested

Beet and Gin Cured Salmon Recipe - A close up shot of the beet and gin ...

Gin 33 & Beet Cured Salmon - New Deal Distillery

Edinburgh Gin Cured Salmon - Salmon Recipes

This vibrant and flavorful salmon is cured with a mixture of gin, beets, and dill. The result is a beautiful pink color and a unique and delicious flavor. Serve it with a creamy horseradish sauce for a perfect balance of flavors.

17 of 20

Gravlax (cured Salmon)

Main Ingredients: Salmon Fillet, Kosher Salt, Sugar, Freshly Ground Black

How to Make Cured Salmon (Gravlax) - Perry's Plate

Scandinavian Style Cured Salmon "Gravlax" | Simmer + Sauce

Norwegian Gravlax (How to Cure Salmon) | The Rose Table | Cured salmon ...

Gravlax is a dish that is often reserved for special occasions in Sweden, but with this easy recipe, you can enjoy it any time. The salmon is cured with a simple mixture of salt, sugar, and dill, and is then sliced thinly and served with a mustard sauce. It’s the perfect appetizer to impress your guests at your next dinner party.

18 of 20

Fluffy Swedish Pancakes

Main Ingredients: Large Eggs, Whole Milk, Sugar, All Purpose Flour, Salt

Fluffy Swedish Pancakes | Recipe | Authentic french crepes recipe ...

Fluffy Swedish Pancakes | "Very good and fast. Fluffier than the ...

If you’re looking for a new breakfast or brunch dish, give these fluffy Swedish pancakes a try. They’re light and airy, and are perfect for topping with fresh fruit and whipped cream. The secret to achieving the perfect fluffiness is to let the batter rest for at least 30 minutes before cooking.

19 of 20

Swedish Cured Pork Loin

Main Ingredients: Boneless Pork Loin Roast, White Sugar, Salt, Ground

Brine-Cured Smoked Pork Loin Chops | Smoked cooking, Smoked pork loin ...

Smoked Cured Pork Chops - Taste of Artisan

Homemade Dry-Cured Pork Loin - thatOtherCookingBlog | Pork loin, Cured ...

This traditional Swedish dish involves curing a pork loin with salt, sugar, and spices for several days. The result is a flavorful and tender meat that is perfect for slicing and serving as part of a charcuterie board or as a main course. Serve it with some pickled vegetables and mustard for a delicious and unique meal.

20 of 20

30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs

Easy Turkey Swedish Meatballs (Lightened Up) | Platings + Pairings

Easy Swedish Meatballs with Creamy Sauce | The Novice Chef

Swedish Meatballs Recipe - NatashasKitchen.com

If you’re short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe is for you. It takes just 30 minutes to make and uses a combination of ground beef and pork for maximum flavor. Serve them with some lingonberry jam and mashed potatoes for a quick and satisfying meal.

History of Gravlax

The Origins

The origins of gravlax can be traced back to the 14th century when fishermen in Scandinavia would bury their catch in the sand to preserve it. The word gravlax comes from the Swedish words "gravad" meaning buried and "lax" meaning salmon. This method of preservation was used by fishermen to keep their catch fresh for longer periods of time without refrigeration. Over time, the recipe evolved and the salmon was cured using a mixture of salt, sugar, and dill, which gave it a unique and delicious flavor.

The Evolution

As time went on, gravlax became more popular and was no longer just a means of preservation. It became a delicacy and was served at special occasions and celebrations. The curing process also evolved, with the addition of spices such as coriander and mustard, and the use of a weight to press the salmon and extract excess moisture. Today, gravlax is a staple in Swedish cuisine and can be found in many forms, from traditional recipes to modern variations with different herbs and spices.

Making the Perfect Gravlax

The Ingredients

To make a delicious gravlax, you will need fresh salmon, salt, sugar, dill, and any additional spices or herbs of your choice. It is important to use high-quality ingredients to ensure the best flavor. Fresh, wild-caught salmon is preferred, but you can also use farmed salmon if that is what is available to you.

The Process

The process of making gravlax is simple, but it requires patience and attention to detail. First, you will need to prepare the curing mixture by combining equal parts of salt and sugar. Next, you will need to cover the salmon with the mixture and place it in a dish, skin-side down. Top it with a generous amount of fresh dill, cover it with plastic wrap, and place a weight on top. The weight helps to extract excess moisture from the salmon, which is essential for the curing process. After 2-3 days, your gravlax will be ready to be sliced and served. So next time you're looking for a unique and flavorful way to enjoy salmon, give this traditional Swedish sugar and salt cured salmon recipe a try. Your taste buds will thank you!