16 Swedish Style Ginger Snaps Recipe Taste The Magic Today!
Published on: Mar 15, 2024
In addition to being a beloved holiday treat, Swedish style ginger snaps are also a staple in many Swedish households year-round. These delicious cookies are known for their crispy texture and warm, spicy flavor, making them the perfect accompaniment to a hot cup of coffee or tea. While the traditional recipe for Swedish ginger snaps calls for molasses, this version uses honey for a slightly sweeter and more delicate taste. So, let's dive into the recipe and learn how to make these irresistible Swedish treats.
Main Ingredients: Pumpkin Puree, Condensed Milk, Heavy Cream, Light Brown
If you're a fan of pumpkin pie, you'll love this creamy and indulgent pumpkin mousse recipe. Made with real pumpkin puree and spiced with cinnamon and nutmeg, this dessert is perfect for the fall season. Serve it in small cups or glasses for an elegant presentation, topped with a dollop of whipped cream and a sprinkle of crushed gingersnap cookies.
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Sweet Potato & Apple Casserole w/ Pecan Crunch Topping
Main Ingredients: Sweet Potatoes, Butter, Apples, Brown Sugar, Cinnamon
This unique twist on a classic sweet potato casserole combines the sweetness of sweet potatoes with the tartness of apples. Topped with a crunchy pecan and brown sugar topping, this dish is the perfect combination of sweet and savory. Serve it as a side dish for a holiday meal or as a decadent dessert.
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Sweet Potato Cheesecake
Main Ingredients: Ginger Snaps, Pecans, Butter, Cream Cheese, Eggs, Maple
For a dessert that will impress your guests, try this sweet potato cheesecake. A rich and creamy filling made with pureed sweet potatoes, cream cheese, and warm spices sits atop a crumbly graham cracker crust. Top it with a drizzle of caramel sauce and a sprinkle of chopped pecans for the ultimate indulgence.
Looking for a festive and unique dessert for the holiday season? Look no further than this white Christmas pie, made with a creamy white chocolate filling and topped with whipped cream and coconut flakes. The combination of flavors and textures will have everyone asking for seconds.
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No-Bake Cranberry Swirl Cheesecake Bars
Main Ingredients: Ginger Snaps, Unsalted Butter, Granulated Sugar, Cream
If you want to impress your guests without spending hours in the kitchen, these no-bake cranberry swirl cheesecake bars are the perfect treat. The tangy cranberry swirl adds a festive touch to the creamy cheesecake filling, all sitting atop a crunchy graham cracker crust. These bars are sure to be a hit at any holiday gathering.
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Pumpkin Truffles
Main Ingredients: Pumpkin Puree, Cream Cheese, Ginger Snaps, Powdered
Add a little indulgence to your holiday dessert table with these pumpkin truffles. Made with a creamy pumpkin filling and coated in chocolate, these bite-sized treats are perfect for popping in your mouth after a big meal. Sprinkle with a touch of sea salt for a savory contrast to the sweetness.
No list of holiday recipes is complete without a savory dish, and these Swedish meatballs are a crowd-pleaser. Made with a blend of ground beef and pork, these meatballs are flavored with nutmeg, allspice, and Worcestershire sauce. Serve them as an appetizer or over egg noodles for a hearty main dish.
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Caramel Apple Cheesecake Dip
Main Ingredients: Cream Cheese Spread, Salted Caramel Sauce, Roasted
This caramel apple cheesecake dip is the perfect addition to any holiday party. Made with cream cheese, brown sugar, and caramel sauce, this dip is sure to satisfy any sweet tooth. Serve it with sliced apples for a classic flavor combination.
Looking for the perfect Swedish meatball recipe? Look no further. These moist and flavorful meatballs are made with a blend of ground beef and pork, breadcrumbs, and spices. Simmered in a creamy gravy, these meatballs are perfect for serving over egg noodles or mashed potatoes.
The key to the perfect Swedish meatballs is the sauce, and this authentic Swedish meatball sauce is easy to make and packed with flavor. Made with beef broth, heavy cream, and Worcestershire sauce, this sauce is the perfect accompaniment to moist and tender meatballs. Serve it over noodles or as a dip for your favorite bread.
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Glazed Cinnamon Apples
Main Ingredients: Granny Smith Apples, Lemon Juice, Granulated Sugar
For a simple and delicious side dish, try these glazed cinnamon apples. Sliced apples are cooked in a mixture of butter, brown sugar, and cinnamon until soft and caramelized. Serve them as a side dish for a holiday meal or as a topping for vanilla ice cream.
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PEAR AND GINGER SNAP CRISP
Main Ingredients: Pears, Maple Syrup, Lemon Juice, Corn Starch, Ginger
This pear and ginger snap crisp is a perfect dessert for a cold winter night. Slices of fresh pears are coated in a mixture of brown sugar, ginger, and cinnamon, and then topped with a crunchy ginger snap crumble. Serve it warm with a scoop of vanilla ice cream for a comforting treat.
For a unique and delicious breakfast dish, try these Swedish pancakes. Light and fluffy with a hint of sweetness, these pancakes are perfect for serving with your favorite fruit compote or syrup. The batter can also be made ahead of time for an easy and quick breakfast option.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, try this recipe using frozen meatballs. Simply combine frozen meatballs with a creamy sauce made with beef broth and heavy cream, and let it simmer until the meatballs are heated through. Serve over rice or noodles for a complete meal.
For a truly authentic taste, try this authentic Swedish meatball recipe. Made with a blend of ground beef and pork, these meatballs are flavored with allspice and nutmeg and are simmered in a creamy gravy. Serve them over egg noodles for a traditional and satisfying meal.
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Layered Pumpkin Cheesecake
Main Ingredients: Ginger Snaps, Butter, Cream Cheese, Sugar, Eggs, Salt
Combine the flavors of pumpkin pie and cheesecake with this layered pumpkin cheesecake. A creamy cheesecake layer sits atop a spiced pumpkin layer, all sitting on a crumbly graham cracker crust. Top it with a dollop of whipped cream and a sprinkle of cinnamon for a show-stopping dessert.
If you have an Instant Pot, you can make these Swedish meatballs in no time. The sauce and meatballs are cooked together in the Instant Pot, making for easy clean-up. Serve over rice or noodles for a quick and delicious meal.
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Mock Turtle Soup
Main Ingredients: Ground Beef, Ginger Snaps, Onion, Ketchup
This mock turtle soup is a rich and flavorful soup perfect for a cold winter day. Made with beef, chicken, and vegetables, this soup is flavored with a hint of sherry and warm spices. Serve with crusty bread for a satisfying meal.
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SAUERBRATEN
Main Ingredients: Port Wine, Apple Cider Vinegar, Red Wine Vinegar
For a hearty and flavorful main dish, try this German-inspired sauerbraten. A beef roast is marinated in a mixture of vinegar and spices, then slow-cooked until tender and flavorful. Serve with mashed potatoes and roasted vegetables for a complete meal.
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The Best Light Pumpkin Pie
Main Ingredients: Ginger Snaps, Canned Pumpkin, Egg Whites, Sugar
If you're looking for a lighter dessert option, this light pumpkin pie is a perfect choice. Made with low-fat cream cheese and light whipped topping, this pie is lower in calories and fat than a traditional pumpkin pie. Serve it with a sprinkle of cinnamon and nutmeg for a guilt-free treat.
Ingredients:
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup honey
1/2 cup granulated sugar
1 large egg
Instructions:
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Combine dry ingredients
In a medium-sized bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined.
Step 3: Cream butter and sugar
In a separate large bowl, beat the softened butter and sugar together until light and fluffy.
Step 4: Add in honey and egg
Slowly pour in the honey and beat until well combined. Then, add in the egg and continue to mix until fully incorporated.
Step 5: Combine wet and dry ingredients
Gradually add the dry ingredients into the wet mixture, mixing until a dough forms.
Step 6: Roll out dough
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Step 7: Cut into shapes
Use cookie cutters to cut the dough into desired shapes. Alternatively, you can simply use a knife to cut the dough into small rectangles.
Step 8: Bake
Place the cut-out dough on the prepared baking sheet and bake for 10-12 minutes, or until the edges are slightly golden.
Step 9: Cool and enjoy!
Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Swedish style ginger snaps!
For an extra special touch, you can drizzle melted dark chocolate over your cookies or sprinkle them with some powdered sugar before serving. These cookies also make for a great homemade gift during the holidays or for any special occasion. So next time you're craving a sweet and spicy treat, give this Swedish style ginger snaps recipe a try!
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