19 Swedish Style Ginger Snap Recipe Cook Up Something Special!
Published on: Mar 15, 2024
The Swedish style ginger snap, also known as pepparkakor, is a beloved holiday treat in Sweden and has gained popularity all over the world. These thin and crispy cookies are bursting with warm spices and are perfect for dunking in a cup of hot cocoa or a glass of milk. In this article, we will share a professional and well-organized recipe for making Swedish style ginger snaps that will impress your friends and family during the holiday season. Get ready to add a touch of Swedish tradition to your baking repertoire!
If you're looking for a delicious and traditional holiday treat, look no further than Pepparkakor, also known as Swedish ginger cookies. These thin, crispy cookies are a staple in Swedish households during the Christmas season, and for good reason. They are packed with warm spices like cinnamon, ginger, and cloves, and have a touch of sweetness from molasses and brown sugar.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No holiday celebration in Sweden is complete without Glögg, the classic Swedish Christmas drink. This warm, spiced mulled wine is the perfect way to stay cozy during the cold winter months. It's typically made with red wine, brandy, and a variety of spices like cinnamon, cardamom, and cloves. Some recipes also include dried fruits like raisins and almonds for an extra festive touch.
Swedish Pepparkakor cookies are a beloved holiday treat that are surprisingly easy to make at home. The dough comes together quickly and can be rolled out and cut into festive shapes like stars, hearts, and Christmas trees. These cookies are perfect for decorating with icing and sprinkles, making them a fun and delicious activity for the whole family.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
If you're looking for a traditional Swedish Pepparkakor cookie recipe, look no further than Ellen's version. These cookies are made with a mix of warm spices and a touch of black pepper for a unique and delicious flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
These Pepparkakor, or Swedish spice cookies, are similar to the traditional ginger cookies but have an added kick from the addition of black pepper. This unexpected ingredient gives the cookies a subtle heat and a depth of flavor that sets them apart from other holiday treats. They are perfect for serving with a cup of coffee or tea.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
If you follow a vegan diet, you don't have to miss out on the deliciousness of Swedish Pepparkakor cookies. This recipe uses plant-based ingredients to create a vegan version of the classic ginger cookies. The result is a batch of crispy, spicy cookies that are perfect for snacking on or giving as gifts.
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
If you're new to making Pepparkakor cookies, this step-by-step recipe is perfect for you. It walks you through the process of making the dough, rolling it out, and cutting out the cookies. The end result is a batch of perfectly spiced and crispy cookies that will have everyone asking for the recipe.
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Swedish Gingersnaps (Pepparkakor)
Main Ingredients: Butter, Sugar, Light Syrup, Ground Ginger, Ground
These Swedish gingersnaps, also known as Pepparkakor, are a holiday favorite that are sure to become a staple in your household. The dough is made with a mix of warm spices, including ginger, cinnamon, and allspice, and is then rolled into small balls and coated in sugar before baking. The result is a deliciously crispy and sweet cookie that pairs perfectly with a glass of milk or a cup of coffee.
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Pepparkakor (Swedish ginger biscuits)
Main Ingredients: Molasses, Butter, Caster Sugar, Plain Flour, Baking
If you're a fan of ginger cookies, you will love these Pepparkakor, also known as Swedish ginger biscuits. The dough is made with a mix of warm spices and a touch of black pepper for an extra kick. The cookies are then rolled out and cut into festive shapes, making them the perfect addition to any holiday cookie platter.
There's nothing quite like the taste of a traditional Swedish Pepparkakor cookie. This recipe uses a mixture of butter and margarine to create a perfectly crisp and buttery cookie that is packed with warm spices and just the right amount of sweetness. The dough is also easy to work with and can be rolled out and cut into any shape you desire.
These Swedish spice cookies are a holiday favorite for good reason. They are packed with warm spices like ginger, cinnamon, and allspice, and have a deliciously crispy texture. The dough also comes together easily and can be made ahead of time and stored in the fridge until you're ready to bake.
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Traditional Swedish Pepparkakor (Gingerbread)
Main Ingredients: Sugar, Light Syrup, Water, Butter, Canela, Cardamom
If you're in the mood for a classic gingerbread cookie, this Traditional Swedish Pepparkakor recipe is the one for you. The dough is made with a blend of warm spices and a touch of molasses, giving it that signature gingerbread flavor. They are perfect for decorating with icing and sprinkles, making them a fun and festive activity for the whole family.
No holiday feast in Sweden is complete without a plate of Swedish meatballs. These flavorful and tender meatballs are made with a mixture of ground beef and pork, and are typically served with a rich and creamy gravy. They are the perfect addition to any holiday dinner and are sure to be a crowd-pleaser.
If you're looking for a hearty and comforting dish to serve during the winter months, look no further than Swedish pot roast. This dish is made with tender cuts of beef, root vegetables, and warm spices, and is slow-cooked to perfection. It's the perfect meal for a cozy night in with friends and family.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Gløgg, also known as Swedish mulled wine, is a staple drink during the holiday season in Sweden. This warm and spiced drink is made with red wine, brandy, and a variety of spices like cinnamon, cardamom, and cloves. It's perfect for sipping on while enjoying the company of loved ones by the fireplace.
If you're looking for a non-alcoholic version of Gløgg, try making Swedish Glogg. This warm and spiced drink is made with fruit juices, warm spices, and a touch of sweetness from honey or sugar. It's the perfect alternative for those who don't drink alcohol but still want to enjoy a traditional Swedish holiday drink.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're trying to watch your calorie intake during the holiday season, these low-calorie Swedish meatballs are a great option. They use ground turkey instead of beef and pork, making them a leaner and healthier option. The meatballs are still packed with flavor, thanks to a mix of warm spices and a delicious gravy made with low-fat milk.
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Simple Christmas Candy (Three Ways)
Main Ingredients: Pepparkakor, Milk, White Chocolate, Pistachios
No holiday celebration is complete without a variety of Christmas candies. This Simple Christmas Candy recipe offers three delicious options to choose from: chocolate-covered peanut clusters, peppermint bark, and chocolate-dipped pretzels. These treats are perfect for snacking on while watching your favorite holiday movies.
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No-Bake Christmas Chocolate Salami
Main Ingredients: Dark Chocolate, Milk Chocolate, Butter, Egg, White
If you're looking for a unique and impressive dessert to serve during the holidays, try making this no-bake Christmas chocolate salami. It's made with a mixture of crushed cookies, nuts, and dried fruit, and is then rolled into a log and coated in chocolate. The end result is a delicious and festive treat that is sure to impress your guests.
If you're on the hunt for the best Swedish meatball recipe, look no further. This version uses a blend of beef and pork for a flavorful and tender meatball. They are then simmered in a rich and creamy gravy, making them the perfect addition to any holiday meal. Serve them with mashed potatoes and lingonberry jam for a truly authentic Swedish experience.
Ingredients you will need
1. Flour and spices
To make these delicious ginger snaps, you will need all-purpose flour, ground ginger, cinnamon, ground cloves, and ground cardamom. These spices not only add a wonderful flavor but also give the cookies their signature brown color.
2. Butter and sugar
The base of this recipe is butter and sugar. Make sure to use room temperature butter for easier mixing. You can use either granulated sugar or brown sugar for a deeper flavor.
3. Molasses and honey
Molasses and honey are essential ingredients in Swedish ginger snaps as they provide the perfect balance of sweetness and moisture. Make sure to use unsulfured molasses for a milder flavor.
4. Baking soda and salt
To give the cookies a bit of lift and help them spread out, we will be using baking soda. A pinch of salt is also added to balance out the sweetness of the cookies.
5. Optional ingredients
While not traditional, you can add your own spin to this recipe by incorporating orange zest, almond extract, or chopped nuts into the dough. These additions will give the cookies an extra burst of flavor and texture.
Instructions
Now that we have all our ingredients ready, it's time to start baking!
1. Cream the butter and sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add molasses and honey
Next, add in the molasses and honey and mix until well combined.
3. Sift in dry ingredients
In a separate bowl, sift together the flour, spices, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until a smooth dough forms.
4. Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This will make the dough easier to handle and prevent the cookies from spreading too much in the oven.
5. Roll out and cut the dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them on a lined baking sheet.
6. Bake and cool
Bake the cookies for 8-10 minutes or until the edges are lightly browned. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Swedish style ginger snaps!
Now that your cookies are ready, it's time to sit back and enjoy the delicious flavors of this Swedish holiday treat. These cookies also make for great gifts, so be sure to make a few extra batches to share with your loved ones. Happy baking!
