18 Swedish Stuffed Cabbage Recipe Discover Culinary Perfection!
Published on: Mar 7, 2024
For those who are looking to add some Scandinavian flavor to their dinner table, a Swedish stuffed cabbage recipe is the perfect dish to try. This popular dish, also known as Kåldolmar, is a delicious combination of tender cabbage leaves filled with a savory mixture of ground beef, rice, and spices. It is a staple in many Swedish households and is often served at special occasions and holidays. In this article, we will provide a step-by-step guide on how to make this traditional dish and some tips to help you achieve the perfect Kåldolmar.
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a hearty and flavorful meal, look no further than these Old Fashioned Stuffed Cabbage Rolls. Ground beef, rice, and seasonings are rolled up in cabbage leaves and cooked in a savory tomato sauce. It's a classic dish that will leave you feeling satisfied and nostalgic for your grandmother's cooking. Serve with a side of mashed potatoes for the ultimate comfort meal.
No beer can chicken recipe list would be complete without Swedish Meatballs. These juicy and flavorful meatballs are made with a blend of ground beef and pork, along with spices and breadcrumbs. They are then cooked in a creamy and savory sauce, perfect for smothering over mashed potatoes or egg noodles. These meatballs are so delicious, you won't be able to resist going back for seconds.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
For a side dish that will steal the show, try Braised Swedish Cabbage. This dish combines tender and flavorful cabbage with a sweet and tangy sauce made with vinegar, brown sugar, and spices. It's the perfect accompaniment to any beer can chicken recipe, adding a unique and delicious flavor to your meal.
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Swedish Cabbage Casserole
Main Ingredients: Green Cabbage, Oil, Molasses, Ground Beef, Onion
If you're a fan of casseroles, you have to try this Swedish Cabbage Casserole. It's a hearty and comforting dish that combines ground beef, cabbage, rice, and a creamy sauce, all baked together to create a delicious one-dish meal. This casserole is perfect for a busy weeknight or a potluck dinner.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
For a twist on traditional braised cabbage, try using red cabbage instead. Braised Swedish Red Cabbage is a beautiful and flavorful side dish that adds a pop of color to your plate. The cabbage is cooked in a sweet and tangy sauce, along with apples and bacon, creating a delicious and unique flavor combination.
Looking for the ultimate Swedish meatball recipe? Look no further than The Best Swedish Meatballs. These meatballs are made with a combination of ground beef and pork, along with spices, and are cooked in a rich and creamy sauce. Serve with lingonberry jam for a traditional Swedish twist.
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Swedish Red Cabbage and Apples
Main Ingredients: Butter, Green Apples, Onion, Red Cabbage, Light Brown
Apples and cabbage may not seem like a natural pairing, but in this Swedish Red Cabbage and Apples dish, they come together beautifully. The cabbage is cooked with tart apples, vinegar, and spices, creating a sweet and tangy side dish that pairs perfectly with any beer can chicken recipe.
The secret to delicious Swedish meatballs is in the sauce. This Swedish Meatballs Sauce is made with a blend of beef broth, cream, and seasonings, creating a smooth and savory sauce that complements the meatballs perfectly. It's also great for dipping bread or potatoes.
Who says pancakes are just for breakfast? These Swedish Pancakes are a delicious and unique side dish to serve with your beer can chicken. They are light and thin, similar to crepes, and can be served with lingonberry jam, maple syrup, or any other toppings you desire.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem. These Delicious Swedish Meatballs Using Frozen Meatballs are a quick and easy option for a busy weeknight meal. Simply heat up some frozen meatballs and make the delicious sauce from scratch, and you'll have a delicious and satisfying meal in no time.
If you want to impress your dinner guests with an authentic Swedish dish, look no further than these Authentic Swedish Meatballs. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and spices, these meatballs are cooked in a savory and creamy sauce, creating a flavor explosion in every bite.
Short on time but still want to enjoy delicious Swedish meatballs? Try making them in your Instant Pot. These Instant Pot Swedish Meatballs are made with a combination of ground beef and pork and are cooked in a creamy and flavorful sauce, all in under 30 minutes. It's the perfect meal for a busy weeknight.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Another quick and easy option for busy weeknights, these 30 Minute Swedish Meatballs are a game-changer. Made with frozen meatballs and a homemade sauce, this dish is ready in just 30 minutes. Serve with egg noodles for a complete meal that will please the whole family.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
For a twist on the classic stuffed cabbage rolls, try this Stuffed Cabbage Soup. All the flavors of the traditional dish, but in a comforting and hearty soup. It's perfect for cold winter nights and is sure to become a family favorite.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For an easy and hands-off option, try these Crock Pot Swedish Meatballs. Simply mix together the meatballs, sauce, and seasonings, and let them cook in your slow cooker for a few hours. The result is tender and flavorful meatballs that are perfect for serving over pasta or mashed potatoes.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a sweet and delicious dessert to serve after your beer can chicken dinner? This Swedish Apple Cake is the perfect choice. It's a moist and flavorful cake filled with chunks of tender apples and topped with a sweet and crunchy streusel topping. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time and ingredients, these Super Easy Swedish Meatballs are the perfect solution. Made with just three ingredients – frozen meatballs, cream of mushroom soup, and beef broth – these meatballs are ready in just 20 minutes. Serve with mashed potatoes or egg noodles for a quick and satisfying meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you're looking for a unique twist on traditional stuffed cabbage rolls, try these Greek Stuffed Cabbage Rolls. Filled with a flavorful blend of lamb, rice, and herbs, these rolls are cooked in a tangy tomato sauce. Serve with a side of tzatziki sauce for an extra burst of flavor.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break to enjoy a cup of coffee and a pastry. And there's no better pastry to enjoy than these Swedish Kardemummabullar. These sweet and spiced buns are perfect for pairing with a cup of coffee or tea, and will transport you to the streets of Stockholm with every bite.
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Un-Stuffed Cabbage
Main Ingredients: Lean Ground Beef, Oil, Onion, Garlic, Cabbage, Diced
For a low-carb option, try this Un-Stuffed Cabbage recipe. All the flavors of traditional stuffed cabbage, but without the carbs from the rice. Ground beef, cabbage, and a flavorful tomato sauce come together to create a delicious and satisfying meal that won't leave you feeling heavy.
How to Make Swedish Stuffed Cabbage
Ingredients:
Cabbage: The main ingredient of this dish, cabbage, is an excellent source of vitamins and minerals, making it both nutritious and flavorful.
Ground Beef: The meat filling is typically made with ground beef, but you can also use a combination of ground pork and beef for added flavor.
Rice: The rice adds a nice texture to the filling and helps to bind the ingredients together.
Onion and Garlic: These two aromatic ingredients add depth and flavor to the filling.
Allspice: This is a key spice in Swedish cooking and adds a warm and slightly sweet flavor to the dish.
Nutmeg: Another essential spice in Swedish cuisine, nutmeg adds a touch of warmth and depth to the filling.
Beef Broth: This is used to cook the cabbage rolls and adds a rich and savory flavor to the dish.
Sour Cream: This is used to make the creamy sauce that is poured over the cabbage rolls before serving.
Instructions:
Start by preheating your oven to 375°F (190°C).
Remove the core from the cabbage and place it in a large pot of boiling water. Cook for about 10 minutes or until the leaves are soft and pliable.
While the cabbage is cooking, prepare the filling by combining the ground beef, rice, onion, garlic, allspice, nutmeg, and salt in a bowl. Mix well.
Once the cabbage leaves are cooked, remove them from the pot and let them cool for a few minutes. Cut off the hard center veins of the leaves to make them easier to roll.
Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf up, tucking in the sides as you go.
Place the cabbage rolls in a large baking dish and pour the beef broth over them. Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes.
While the cabbage rolls are baking, prepare the sour cream sauce by combining sour cream, beef broth, and a pinch of nutmeg in a saucepan. Heat over medium-low heat until warm.
Once the cabbage rolls are done, remove them from the oven, and let them cool for a few minutes. Serve with the sour cream sauce on top. Enjoy!
Tips for the Perfect Kåldolmar:
Make sure to use a large pot to cook the cabbage. This will make it easier to remove the leaves without tearing them.
For added flavor, you can use a combination of ground pork and beef in the filling.
Be generous with the spices, as they are what give this dish its unique flavor.
If you have any leftover filling, you can use it to make delicious meatballs to serve alongside the cabbage rolls.
With its tender cabbage leaves and flavorful filling, Swedish stuffed cabbage is a comforting and satisfying dish that is sure to become a favorite. Whether you're looking to impress your dinner guests or simply want to try a new and delicious meal, this recipe is a must-try. So gather your ingredients and get ready to enjoy a taste of Sweden right in your own home.
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