19 Swedish Strudel Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
If you're looking for a delicious and authentic Swedish dessert, look no further than this traditional Swedish strudel recipe. This rich and flaky pastry is filled with a sweet and tangy apple filling, making it the perfect treat for any occasion. Follow these simple steps to recreate this classic dish and impress your friends and family with your baking skills.
Main Ingredients: Egg, Water, Brown Sugar, Flour, Cinnamon, Apples
If you're looking for a quick and delicious apple strudel recipe, look no further! This easy apple strudel takes just a few simple ingredients and minimal prep time, making it the perfect dessert for any occasion. And don't worry, it's still bursting with all the sweet and tangy flavors you know and love from a classic apple strudel.
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Shortcut Apple Strudel
Main Ingredients: Frozen Puff Pastry, White Sugar, Cinnamon, Grated
Short on time but still craving a delicious apple strudel? This shortcut recipe is here to save the day! With a few clever tricks and shortcuts, you can whip up a homemade apple strudel in no time. It's the perfect solution for busy weeknights or last-minute dinner parties.
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30 Minute Apple Strudel
Main Ingredients: Puff Pastry, Apples, Cinnamon, Sugar, Lemon, Golden
Yes, you read that right. This apple strudel recipe takes only 30 minutes from start to finish! Perfect for those nights when you're in a rush but still want a homemade dessert. And with the added bonus of a flaky pastry crust and warm apple filling, no one will ever suspect it only took half an hour to make.
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Apple Strudel Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
What happens when you combine the delicious flavors of apple strudel with the convenience of a muffin? You get these delicious apple strudel muffins! Perfect for a grab-and-go breakfast or a midday snack, these muffins will satisfy all your apple strudel cravings in a neat and portable package.
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Classic Apple Strudel
Main Ingredients: All Purpose Flour, Canola Oil, Lemon Juice, Egg, Salt
For those who prefer to stick to the tried and true, this classic apple strudel recipe is just what you need. With a buttery and flaky pastry crust and a sweet and spiced apple filling, this recipe is a timeless favorite that never goes out of style.
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3-ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Cinnamon, Powdered Sugar
Yes, you read that right again. This apple strudel recipe only requires 3 simple ingredients! Perfect for those times when you're low on groceries or just want a quick and easy dessert. And don't worry, it still tastes just as delicious as more complicated recipes.
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Puff Pastry Walnut Apple Strudel
Main Ingredients: Raisins, Apples, Sugar, Vanilla Extract, Walnuts
If you're a fan of the classic combination of apples and walnuts, then this is the apple strudel recipe for you. The flaky puff pastry adds a delicious crunch to the mix, while the walnuts add a nutty depth of flavor to the sweet apple filling.
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Strudel di mele (Apple Strudel)
Main Ingredients: Flour, Salt, Granulated Sugar, Egg, Olive Oil, Water
If you're looking for a traditional Italian twist on the classic apple strudel, then this recipe is for you. A popular dessert in Italy, this strudel di mele features a flaky pastry crust and a sweet and tangy apple filling, all topped off with a dusting of powdered sugar.
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Peanut Butter Apple Strudel
Main Ingredients: Apples, Peanut Butter, Brown Sugar, Flour, Cinnamon
For those who love the combination of sweet and salty, this peanut butter apple strudel is a must-try. The creamy and nutty peanut butter adds a delicious twist to the classic apple strudel, making it a unique and irresistible dessert.
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Apple Strudel [ Strudel di Mele ]
Main Ingredients: Flour, Egg, Unsalted Butter, Virgin Olive Oil, Salt
Another Italian take on the classic apple strudel, this recipe for strudel di mele features a flaky and buttery pastry crust and a sweet and tangy apple filling. It's the perfect dessert to serve after a hearty Italian meal or to enjoy on its own with a cup of coffee.
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Apple Strudel
Main Ingredients: Apples, Golden Raisins, Lemon Juice, Ground Cinnamon
Simple, straightforward, and oh-so-delicious. This apple strudel recipe is perfect for those who just want a classic and foolproof dessert. With a flaky and buttery crust and a sweet and spiced apple filling, it's everything you could want in a traditional apple strudel.
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Apple Strudel Coffee Cake
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Butter, Sugar
If you're a fan of coffee cakes, then you'll love this apple strudel coffee cake recipe. The combination of the sweet and tangy apple filling and the crumbly streusel topping is simply irresistible. And don't forget to pour yourself a cup of coffee to enjoy alongside it.
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Conjured Mana Strudel (easy Apple Strudel!)
Main Ingredients: Puff Pastry, Flour, Unsalted Butter, Plain Bread
For all the gamers out there, this apple strudel recipe is for you. Inspired by the popular game World of Warcraft, this easy apple strudel is a fun and creative way to satisfy your cravings for this delicious dessert. Plus, it's so easy to make, it's like conjuring it out of thin air!
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3-Ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Canela, Powdered Sugar
Yes, you read that right for the third time. This apple strudel recipe still only requires 3 simple ingredients, but with a slight twist. Instead of using traditional pastry crust, this recipe uses phyllo dough for a flaky and crispy texture. It's a unique take on the classic apple strudel that's sure to impress.
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Strudel Dough with Mini Apple Strudel
Main Ingredients: White Flour, Salt, Luke Warm Water, Oil, Egg, Apples
If you're feeling ambitious and want to make your own strudel dough from scratch, then this recipe is for you. With a few simple ingredients and some elbow grease, you'll have a delicious homemade dough that you can use to make mini apple strudels. Perfect for parties or as a fun project to do with kids!
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German Apple Strudel
Main Ingredients: Apples, Fresh Breadcrumbs, Unsalted Butter, Granulated
For those who love German cuisine, this traditional German apple strudel recipe is a must-try. Made with a flaky and buttery pastry crust and a sweet and spiced apple filling, it's a dessert that will transport you straight to Germany with every bite.
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My Grandma's Apple Strudel
Main Ingredients: Apples, All Purpose Flour, Sugar, Cinnamon, Flour
There's nothing quite like a family recipe passed down through the generations. This apple strudel recipe is a treasured family recipe that has been perfected over many years. With a flaky and buttery crust and a sweet and tangy apple filling, it's a taste of nostalgia in every bite.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cut into small pieces
1/2 cup cold water
1/4 teaspoon salt
Filling:
6 large Granny Smith apples, peeled, cored, and thinly sliced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Instructions
Step 1: Prepare the Dough
In a large bowl, mix together the flour and salt.
Add in the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Slowly add in the cold water, mixing until the dough comes together.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Make the Filling
In a medium bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
Set aside while you roll out the dough.
Step 3: Assemble the Strudel
Preheat your oven to 375 degrees F.
On a floured surface, roll out the dough into a large rectangle.
Transfer the dough to a parchment-lined baking sheet.
Spread the apple filling onto the center of the dough, leaving a 2-inch border around the edge.
Fold the edges of the dough over the filling, pinching the seams to seal.
Use a sharp knife to make a few slits in the top of the strudel to allow steam to escape.
Step 4: Bake and Serve
Bake the strudel for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let the strudel cool for a few minutes before slicing and serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
This Swedish strudel recipe is a must-try for anyone who loves a good pastry. The combination of flaky dough and sweet apple filling is sure to satisfy your cravings for something sweet. So why not give it a try and impress your loved ones with this delicious and authentic dessert?
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