20 Swedish Stollen Recipe Get Ready To Indulge!

Published on: Mar 7, 2024

Stollen is a traditional German Christmas bread that has become popular all over the world, including Sweden. This festive treat is usually enjoyed during the holiday season and is packed with delicious flavors like dried fruits, nuts, and spices. While the original stollen recipe is from Germany, the Swedish version has its own unique twist. In this article, we will explore a traditional Swedish stollen recipe and share some tips and tricks to help you make the perfect stollen for your holiday celebrations. So put on your apron and get ready to bake some delicious Swedish stollen!

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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The Ingredients You'll Need

Flour

The base of any good stollen is flour. In this Swedish stollen recipe, we recommend using all-purpose flour for a light and airy texture. You can also use a combination of all-purpose and rye flour for a more traditional flavor.

Butter

No stollen is complete without butter. In this recipe, we recommend using unsalted butter for a rich and creamy taste. Make sure to let the butter come to room temperature before using it in the dough.

Milk

For added moisture and flavor, we recommend using whole milk in this recipe. However, you can also use almond milk for a dairy-free alternative.

Dried Fruits and Nuts

The key to a delicious stollen is the mix of dried fruits and nuts. In this Swedish recipe, we recommend using a combination of raisins, dried cranberries, and almonds for a burst of flavor and texture.

Spices

To give the stollen its signature warm and cozy holiday taste, we recommend using a mix of cinnamon, nutmeg, and cardamom. You can also add a pinch of ground cloves for a deeper flavor.

Yeast

Yeast is essential for the stollen to rise and have a light and fluffy texture. In this recipe, we recommend using active dry yeast for the best results.

Other Ingredients

Other ingredients in this recipe include eggs, sugar, lemon zest, and vanilla extract.

The Process of Making Swedish Stollen

Step 1: Mix the Dry Ingredients

Start by combining the flour, yeast, sugar, and spices in a large bowl. Make sure to mix them well, so the flavors are evenly distributed.

Step 2: Add the Wet Ingredients

In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract. Slowly pour this mixture into the dry ingredients and mix until a dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.

Step 4: Add the Dried Fruits and Nuts

Add the dried fruits and nuts to the dough and knead them in until they are evenly distributed.

Step 5: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 2 hours.

Step 6: Shape the Dough

Once the dough has risen, punch it down and shape it into a long oval-shaped loaf. Place it on a baking sheet lined with parchment paper.

Step 7: Let it Rise Again

Cover the dough with a clean cloth and let it rise again for about an hour.

Step 8: Bake the Stollen

Preheat your oven to 350°F and bake the stollen for 40-45 minutes until it turns golden brown.

Step 9: Glaze and Serve

Once the stollen is out of the oven, brush it with melted butter and dust it with powdered sugar. Let it cool before slicing and serving.

In Conclusion

This Swedish stollen recipe is a delicious and festive treat that will surely impress your guests during the holiday season. So why not add this traditional Swedish twist to your Christmas celebrations this year? Happy baking!
20 swedish stollen recipe Get ready to indulge!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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