Stollen is a traditional German Christmas bread that has become popular all over the world, including Sweden. This festive treat is usually enjoyed during the holiday season and is packed with delicious flavors like dried fruits, nuts, and spices. While the original stollen recipe is from Germany, the Swedish version has its own unique twist. In this article, we will explore a traditional Swedish stollen recipe and share some tips and tricks to help you make the perfect stollen for your holiday celebrations. So put on your apron and get ready to bake some delicious Swedish stollen!
Swedish meatballs are a classic dish that has been enjoyed for generations. These meatballs are known for their tender and juicy texture, as well as their rich and flavorful sauce. They are often served with creamy mashed potatoes or buttery egg noodles, making for a hearty and delicious meal. Whether you're looking for a traditional recipe or a new twist on this classic dish, we've got you covered with our top 20 Swedish meatball recipes.
When it comes to the best Swedish meatballs, it's all about the perfect combination of flavors. This recipe features a blend of ground beef and pork, along with spices like allspice, nutmeg, and ginger, to create a truly mouth-watering meatball. The addition of breadcrumbs and milk keeps the meatballs moist and tender, while a rich and creamy sauce ties everything together.
No Swedish meatball dish is complete without a delicious sauce. This recipe features a combination of beef broth, heavy cream, Worcestershire sauce, and Dijon mustard, creating a rich and flavorful sauce that will have you licking your plate clean. The addition of lingonberry jam adds a touch of sweetness and tanginess to balance out the savory flavors.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs can be a great option for creating a delicious Swedish meatball dish. Simply heat up your frozen meatballs in a skillet, then add in a homemade or store-bought sauce, and let them simmer for a few minutes. Serve with your favorite sides and you'll have a tasty meal in no time.
While not traditionally served with Swedish meatballs, these delicious Swedish pancakes make for a great side dish or dessert. Made with simple ingredients like flour, eggs, milk, and sugar, these thin and delicate pancakes are best served with a sprinkle of powdered sugar and a dollop of lingonberry jam.
If you're looking for an authentic recipe that will transport you straight to Sweden, this is the one for you. Made with a blend of ground beef and pork, along with classic spices like allspice, nutmeg, and cardamom, these meatballs are sure to impress. Serve with boiled potatoes and lingonberry jam for a truly authentic experience.
If you're a fan of using your Instant Pot for quick and easy meals, you'll love this recipe for Swedish meatballs. Simply mix together your meatball ingredients, roll into balls, and place them in your Instant Pot with a delicious sauce. In just 20 minutes, you'll have tender and flavorful meatballs ready to be served.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those busy weeknights when you don't have a lot of time to spend in the kitchen, this 30-minute Swedish meatball recipe is a lifesaver. Made with a combination of ground beef and pork, these meatballs are cooked in a skillet and then simmered in a creamy and flavorful sauce. Serve with egg noodles or mashed potatoes for a quick and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a fan of using your slow cooker to create delicious and easy meals, this crock pot Swedish meatball recipe is a must-try. Simply mix together your meatball ingredients, roll into balls, and place them in your slow cooker with a tasty sauce. Let them cook on low for 4-6 hours, and you'll have tender and flavorful meatballs ready to be served.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish apple cake is a delicious and unique way to enjoy the flavors of Sweden. Made with shredded apples, cinnamon, and cardamom, this cake is moist and flavorful. It's best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time or just looking for a simple and delicious recipe, these super easy Swedish meatballs are the way to go. Made with frozen meatballs and a flavorful sauce, this recipe is ready in just 15 minutes. Serve with your favorite sides for a quick and tasty meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break in the day to enjoy a cup of coffee and a sweet treat. These Kardemummabullar, or cardamom buns, are a popular choice for fika. Made with a cardamom-spiced dough and sprinkled with pearl sugar, these buns are the perfect accompaniment to a hot cup of coffee.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a lighter and fluffier version of Swedish pancakes, this recipe is for you. Made with a combination of flour, eggs, and milk, these pancakes are light and airy. Serve with your favorite toppings, such as lingonberry jam, fresh berries, or whipped cream, for a delicious breakfast or brunch dish.
If you're a fan of extra gravy with your Swedish meatballs, this recipe is for you. Made with a combination of beef broth, heavy cream, and seasonings, this gravy is rich and flavorful. Pour it over your meatballs and mashed potatoes for a truly comforting and delicious meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for old-fashioned Swedish meatballs is a family favorite that has been passed down for generations. Made with a blend of pork and beef, these meatballs are seasoned with spices like allspice, nutmeg, and ginger, and then simmered in a delicious sauce. Serve with your favorite sides for a classic and comforting meal.
This classic Swedish meatball recipe is a must-try for anyone looking to experience the flavors of Sweden. Made with a combination of ground beef and pork, along with spices like allspice and nutmeg, these meatballs are tender and flavorful. Serve with boiled potatoes and lingonberry jam for a truly authentic experience.
If you love the convenience of slow cooker meals, this recipe for slow cooker Swedish meatballs is a must-try. Made with a blend of ground beef and pork, these meatballs are cooked in a creamy and flavorful sauce in your slow cooker. Serve with egg noodles or mashed potatoes for a delicious and easy meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another great slow cooker option, these crock pot Swedish meatballs are a delicious and easy meal to make. Simply mix together your meatball ingredients, roll into balls, and place them in your slow cooker with a tasty sauce. Let them cook on low for 4-6 hours, and you'll have tender and flavorful meatballs ready to be served.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a slightly different twist on slow cooker Swedish meatballs, try this recipe that uses a crockpot instead. Made with a blend of ground beef and pork, these meatballs are cooked in a savory and creamy sauce until they are tender and flavorful. Serve with your favorite sides for a delicious and comforting meal.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
If you're a fan of bold and flavorful sauces, this recipe for Swedish meatballs with an epic sauce is sure to impress. Made with a combination of beef broth, heavy cream, and seasonings, this sauce is rich and creamy with a hint of tanginess from the addition of Dijon mustard. Pour it over your meatballs and enjoy!
The Ingredients You'll Need
Flour
The base of any good stollen is flour. In this Swedish stollen recipe, we recommend using all-purpose flour for a light and airy texture. You can also use a combination of all-purpose and rye flour for a more traditional flavor.
Butter
No stollen is complete without butter. In this recipe, we recommend using unsalted butter for a rich and creamy taste. Make sure to let the butter come to room temperature before using it in the dough.
Milk
For added moisture and flavor, we recommend using whole milk in this recipe. However, you can also use almond milk for a dairy-free alternative.
Dried Fruits and Nuts
The key to a delicious stollen is the mix of dried fruits and nuts. In this Swedish recipe, we recommend using a combination of raisins, dried cranberries, and almonds for a burst of flavor and texture.
Spices
To give the stollen its signature warm and cozy holiday taste, we recommend using a mix of cinnamon, nutmeg, and cardamom. You can also add a pinch of ground cloves for a deeper flavor.
Yeast
Yeast is essential for the stollen to rise and have a light and fluffy texture. In this recipe, we recommend using active dry yeast for the best results.
Other Ingredients
Other ingredients in this recipe include eggs, sugar, lemon zest, and vanilla extract.
The Process of Making Swedish Stollen
Step 1: Mix the Dry Ingredients
Start by combining the flour, yeast, sugar, and spices in a large bowl. Make sure to mix them well, so the flavors are evenly distributed.
Step 2: Add the Wet Ingredients
In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract. Slowly pour this mixture into the dry ingredients and mix until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
Step 4: Add the Dried Fruits and Nuts
Add the dried fruits and nuts to the dough and knead them in until they are evenly distributed.
Step 5: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 2 hours.
Step 6: Shape the Dough
Once the dough has risen, punch it down and shape it into a long oval-shaped loaf. Place it on a baking sheet lined with parchment paper.
Step 7: Let it Rise Again
Cover the dough with a clean cloth and let it rise again for about an hour.
Step 8: Bake the Stollen
Preheat your oven to 350°F and bake the stollen for 40-45 minutes until it turns golden brown.
Step 9: Glaze and Serve
Once the stollen is out of the oven, brush it with melted butter and dust it with powdered sugar. Let it cool before slicing and serving.
In Conclusion
This Swedish stollen recipe is a delicious and festive treat that will surely impress your guests during the holiday season. So why not add this traditional Swedish twist to your Christmas celebrations this year? Happy baking!
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