19 Swedish Split Pea Soup Recipe Taste The Magic Today!
Published on: Mar 7, 2024
Swedish split pea soup is a hearty and comforting dish that has been enjoyed in Sweden for centuries. Made with simple ingredients such as split peas, potatoes, carrots, and herbs, this soup is not only delicious but also nutritious. It is a staple in many Swedish homes, especially during the cold winter months. In this article, we will take a closer look at the history of this traditional dish and provide you with a delicious and easy-to-follow Swedish split pea soup recipe.
This hearty and comforting soup is perfect for those chilly fall nights. Made with yellow split peas, carrots, onions, and potatoes, this soup is full of flavor and will warm you up from the inside out. It's also a great way to use up any leftover ham or chicken from your Beer Can Chicken recipe. Serve with a side of crusty bread for a complete meal.
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
If you're looking for a vegetarian option, this Instant Pot Vegan Split Pea Soup is sure to hit the spot. Made with green split peas, carrots, celery, and spices, this soup is packed with protein and nutrients. The Instant Pot makes it quick and easy to prepare, perfect for a busy weeknight dinner.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
Looking for a classic split pea soup recipe? Look no further than this one, made with green split peas, ham hocks, and a variety of flavorful herbs and spices. It's a simple and hearty soup that will satisfy any comfort food craving. Serve with a side of cornbread for a truly satisfying meal.
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Chunky Split Pea Soup with Ham Bone
Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
This chunky split pea soup is a great way to use up any leftover ham bone from your Beer Can Chicken recipe. The ham bone adds a depth of flavor to the soup, along with carrots, celery, and onions. It's a filling and delicious meal, perfect for a cold winter day.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
If you're looking for a lighter version of split pea soup, this recipe is for you. Made with fresh green peas, this soup is full of bright and fresh flavors. It's also a great way to use up any leftover vegetables from your Beer Can Chicken recipe. Serve with a dollop of sour cream for added creaminess.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
This award-winning recipe takes split pea soup to the next level with the addition of gouda crostini. The creamy and smoky flavors of the gouda perfectly complement the rich and hearty soup. It's a winning combination that is sure to impress your family and friends.
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
This fresh and flavorful soup is perfect for springtime. Made with green split peas, bacon, and croutons, it's a lighter and more vibrant version of split pea soup. The croutons add a satisfying crunch to every bite, making this soup a crowd-pleaser.
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Swedish Vegetable Soup with Prawns
Main Ingredients: Carrots, Potatoes, Spinach Leaves, Peas, Vegetable
If you're looking for a unique and delicious soup, this Swedish Vegetable Soup with Prawns is a must-try. Made with a variety of vegetables, prawns, and a creamy broth, it's a flavorful and satisfying meal. Serve with a side of crusty bread for a complete and filling dinner.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
This lazy day recipe is perfect for those busy weeknights when you want a delicious and nutritious meal without all the fuss. Made in a pressure cooker, this soup is packed with Indian-inspired flavors of curry, ginger, and coconut milk. It's a unique twist on traditional split pea soup that you'll want to make again and again.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Beef stew is a classic comfort food, and this recipe is no exception. Made with tender beef, potatoes, carrots, and a variety of herbs and spices, this stew is full of rich and hearty flavors. It's also a great way to use up any leftover beef from your Beer Can Chicken recipe.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This soup is a fusion of two classic dishes – Swedish meatballs and chicken noodle soup. Made with tender meatballs, egg noodles, and a flavorful broth, it's a comforting and satisfying meal. Serve with a side of crusty bread for dipping.
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Swedish Rose Soup
Main Ingredients: Rose Hip, Sugar, Salt, Cayenne Pepper, Cornstarch
This unique soup is a Swedish delicacy, typically served at Christmas time. Made with beetroot, carrots, and cream, it has a beautiful rose color and a slightly sweet and tangy flavor. It's a perfect starter for a holiday meal or a refreshing and light lunch option.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you want the flavors of a hearty beef stew without all the work, this CrockPot recipe is for you. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is tender and flavorful beef stew that is perfect for a cold winter night.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
Similar to the CrockPot recipe, this Instant Pot version of beef stew is quick and easy to make. The Instant Pot tenderizes the beef in a fraction of the time, while still achieving the same rich and hearty flavors. Serve with a side of mashed potatoes for the ultimate comfort food meal.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
Another great way to use up any leftover ham from your Beer Can Chicken recipe is in this split pea and ham soup. The ham bone adds a depth of flavor and the split peas make for a thick and hearty soup. It's a great way to warm up on a chilly day.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
If you're tired of beef stew, why not try this pork tenderloin stew? Made with tender pork, potatoes, carrots, and a variety of herbs and spices, it's a flavorful and satisfying meal. The pork tenderloin adds a unique twist on traditional beef stew.
This classic Swedish dish is a crowd-pleaser for a reason. Made with tender meatballs and a creamy mushroom sauce, it's a rich and indulgent meal that will leave you wanting more. Serve over egg noodles for a complete and filling dinner.
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Slow Cooker Split Pea and Ham Soup with Homemade...
Main Ingredients: Peas, Smoked Ham Hock, Medium Carrots, Celery Stalks
This slow cooker split pea and ham soup is perfect for those days when you don't have a lot of time to spend in the kitchen. Simply throw all the ingredients in the slow cooker and let it do the work for you. The homemade croutons add a satisfying crunch to every bite.
This soup is a lighter and healthier version of the classic Swedish meatball dish. Made with turkey meatballs, vegetables, and a flavorful broth, it's a guilt-free option that is still packed with flavor. Serve with a side of garlic bread for a complete meal.
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Sweet Potato Lentil Split Pea Soup
Main Ingredients: Sweet Potatoes, Red Potatoes, Red Lentils, Peas
If you're looking for a vegetarian option that is still hearty and satisfying, this sweet potato lentil split pea soup is for you. The sweet potatoes add a touch of sweetness to the soup, while the lentils add a hearty texture. It's a unique and flavorful soup that will quickly become a favorite in your household.
The History of Swedish Split Pea Soup
The Origins
The origins of Swedish split pea soup can be traced back to the 16th century when peas were introduced to Sweden from Germany. They quickly became a popular crop due to their ability to withstand the harsh Scandinavian climate. Peas were also a cheap and filling food source, making them a staple in the Swedish diet.
The Importance of Pea Soup in Swedish Culture
Pea soup has become an integral part of Swedish culture, with many restaurants and cafés offering it as a daily special. It is also a popular dish to serve on Thursdays, which is known as "pea soup day" in Sweden. This tradition dates back to the 19th century when the Swedish army served pea soup to its soldiers every Thursday.
The Evolution of the Recipe
Over the years, the recipe for Swedish split pea soup has evolved, with each region and family adding their own unique twist. Some variations include adding smoked ham, sausage, or bacon to the soup for added flavor. However, the base ingredients of split peas, potatoes, carrots, and herbs remain the same.
How to Make Swedish Split Pea Soup
To make this delicious soup, you will need:
1 pound of dried split peas
1 onion, chopped
2 cloves of garlic, minced
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
1 bay leaf
1 teaspoon of dried thyme
6 cups of chicken or vegetable broth
Salt and pepper to taste
Instructions:
Start by rinsing the split peas in a colander and removing any debris.
In a large pot, sauté the onion and garlic until fragrant.
Add the split peas, carrots, potatoes, bay leaf, and thyme to the pot.
Pour in the broth and bring it to a boil.
Reduce the heat and let the soup simmer for 45 minutes to an hour, stirring occasionally.
Once the split peas are tender, remove the bay leaf and use an immersion blender to blend the soup until smooth.
Season with salt and pepper to taste.
Serve hot with your choice of toppings, such as croutons, bacon, or a dollop of sour cream.
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In Conclusion
Swedish split pea soup is a delicious and nutritious dish that has stood the test of time in Swedish culture. With its simple ingredients and rich history, it is a must-try for anyone looking to experience the flavors of Sweden. So why not give this recipe a try and enjoy a taste of traditional Swedish cuisine in the comfort of your own home?
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