20 Swedish Spaghetti Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

If you're looking to add some international flair to your pasta repertoire, then this Swedish spaghetti recipe is just the thing for you. With a unique blend of flavors and ingredients, this dish is sure to impress your taste buds and dinner guests alike. So, grab your apron and let's get cooking!

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Another one-pot wonder, this Swedish meatball pasta combines all the flavors and textures you love in one dish. Made with tender meatballs, pasta, and a creamy sauce, it's a simple and delicious meal that will become a family favorite.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the sauce:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup mushrooms, sliced
  • 1/2 cup beef broth
  • 1/4 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup lingonberry jam
  • Salt and pepper, to taste

Instructions

1. Make the meatballs

  1. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, parsley, salt, and pepper until well combined.
  2. Roll the mixture into small balls, about 1 inch in diameter.
  3. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  4. Cook the meatballs in batches until browned on all sides, about 5-7 minutes. Set aside.

2. Prepare the sauce

  1. In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
  2. Add the sliced mushrooms and cook for an additional 2-3 minutes.
  3. Stir in the beef broth, heavy cream, Dijon mustard, and lingonberry jam.
  4. Bring the sauce to a simmer and let it cook for about 5 minutes.
  5. Season with salt and pepper, to taste.

3. Combine and serve

  1. Add the cooked meatballs to the sauce and let them simmer for an additional 5 minutes.
  2. Serve the Swedish spaghetti over cooked pasta of your choice.
  3. Garnish with additional chopped parsley, if desired.

This Swedish spaghetti recipe is a delicious and unique twist on a classic dish. The flavorful meatballs combined with the tangy and slightly sweet lingonberry sauce is a winning combination that will leave your taste buds wanting more. So, next time you're craving some pasta, why not give this Swedish recipe a try? You won't be disappointed!

20 swedish spaghetti recipe Experience culinary bliss now!

Swedish Meatball Pasta

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1/4 cup panko bread crumbs
  • 1 tablespoon fresh parsley minced
  • 1/4 teaspoon ground allspice
  • 1/4 ground nutmeg teaspon
  • 1/4 cup onion minced
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
  • 16 ounces pasta

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 180 milligrams
  • Fat : 46 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 23 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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