17 Swedish Sourdough Rye Bread Recipe Deliciousness Awaits You!

Ingredients

Sourdough Starter

The key ingredient in this recipe is the sourdough starter, which gives the bread its unique tangy flavor. You can make your own starter by combining equal parts of flour and water and letting it ferment for a few days. Alternatively, you can also purchase a starter from a bakery or online. Make sure to feed your starter regularly to keep it active and healthy.

Dark Rye Flour

Another essential ingredient in Swedish sourdough rye bread is dark rye flour, which gives the bread its distinct dark color and hearty texture. This type of flour is commonly used in Scandinavian countries and can be found in specialty stores or online.

Other Ingredients

The remaining ingredients for this recipe are quite simple and can be found in most kitchens. You will need bread flour, salt, water, and a little bit of honey for sweetness. Some recipes also call for caraway seeds, which add a unique flavor to the bread.

Method

Mixing the Dough

To make the dough, start by combining the sourdough starter, dark rye flour, bread flour, salt, and water in a large mixing bowl. Use a wooden spoon or your hands to mix the ingredients until they are well combined. If the dough feels too dry, you can add a little bit of water. Cover the bowl with a clean kitchen towel and let it rest for 30 minutes.

Kneading and Rising

After the dough has rested, it's time to knead it. You can do this by hand on a floured surface or using a stand mixer with a dough hook attachment. Knead the dough until it becomes smooth and elastic, about 10 minutes. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Shaping and Baking

Once the dough has risen, punch it down and shape it into a round loaf. Place the dough on a baking sheet lined with parchment paper and let it rise again for 30 minutes. Preheat your oven to 450 degrees Fahrenheit. Before placing the bread in the oven, make a few shallow cuts on the top of the loaf and sprinkle some flour over it. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

Enjoy!

Your Swedish sourdough rye bread is now ready to be devoured. Let it cool before slicing it and enjoy it with your favorite toppings, such as butter, cheese, or jam. The tangy and complex flavors of this bread will surely impress anyone who tries it. So why not give this recipe a try and bring a taste of Sweden to your kitchen?