16 Swedish Side Dishes Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Swedish cuisine is known for its hearty and flavorful dishes, and one of the best ways to experience it is by trying out some of their traditional side dishes. These dishes not only complement the main course but also add a unique touch to any meal. Whether you're hosting a dinner party or simply looking to expand your culinary horizons, these Swedish side dishes are a must-try. In this article, we'll take a closer look at some popular and easy-to-make Swedish side dish recipes that are sure to impress your taste buds.
Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
This Swedish-inspired dish takes the classic beer can chicken to a whole new level. The tender and juicy chicken is seasoned with a flavorful blend of herbs and spices, then cooked to perfection on a beer can. But what makes this recipe truly unique is the addition of a creamy dill sauce, made with tangy sour cream and fresh dill. It adds a deliciously refreshing element to the dish, making it a perfect choice for a summer barbecue or a cozy winter dinner.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Hasselback potatoes are a Swedish favorite, and for good reason. These thinly sliced potatoes are seasoned with garlic and herbs, then baked until they're crispy on the outside and tender on the inside. In this recipe, we take things up a notch by turning the hasselback potatoes into a creamy, cheesy gratin. The result is a deliciously indulgent side dish that pairs perfectly with the beer can chicken.
If you're looking for a simple yet flavorful side dish to go with your beer can chicken, look no further than these Swedish hasselback potatoes. With just a few ingredients and minimal prep time, you can create a dish that is sure to impress. The crispy exterior and tender interior of these potatoes make them a perfect accompaniment to any meal.
Simple and classic, these Swedish potatoes are the perfect side dish for any occasion. They're easy to make and require just a handful of ingredients, making them a great choice for a quick weeknight meal. The potatoes are seasoned with a blend of herbs and spices, then roasted until they're crispy on the outside and fluffy on the inside. Serve them alongside your beer can chicken for a delicious and comforting meal.
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Swishy Swedish Beans
Main Ingredients: Minced Garlic, Oil, Diced Onion, Diced Celery, Butter
This flavorful side dish is a staple in Swedish cuisine. The beans are cooked in a savory broth with bacon and onions, then finished off with a splash of cream for added richness. The result is a dish that is hearty, comforting, and packed with flavor. It's the perfect accompaniment to the beer can chicken, adding a delicious touch of Swedish flair to your meal.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
Braising is a popular cooking method in Swedish cuisine, and it works wonders for cabbage. In this recipe, the cabbage is slowly cooked in a flavorful broth with bacon, onions, and spices, resulting in a dish that is tender, flavorful, and oh-so-comforting. It's a great addition to any meal, especially when paired with the juicy beer can chicken.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
If you're a fan of red cabbage, you'll love this Swedish-inspired recipe. The cabbage is braised in a sweet and tangy sauce, made with apple cider vinegar, brown sugar, and spices. The result is a dish that is bursting with flavor and the perfect accompaniment to the beer can chicken. Plus, the vibrant red color makes for a beautiful presentation on the dinner table.
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Rotmos – Swedish Mashed Root Vegetables
Main Ingredients: Russet Potatoes, Parsnips, Turnip, Rutabaga, Carrots
This traditional Swedish dish is a delicious and hearty combination of mashed root vegetables, including potatoes, carrots, and parsnips. The vegetables are cooked until they're tender, then mashed with butter, cream, and a touch of nutmeg for added flavor. It's a comforting and satisfying side dish that pairs perfectly with the beer can chicken.
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Swedish Red Cabbage and Apples
Main Ingredients: Butter, Green Apples, Onion, Red Cabbage, Light Brown
This sweet and tangy dish is a classic in Swedish cuisine and is the perfect accompaniment to any meal. The red cabbage is cooked with apples, onions, and a blend of spices, resulting in a dish that is both flavorful and colorful. It's a great way to add some variety to your dinner table and goes perfectly with the juicy beer can chicken.
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Potato Fans – Accordion Potato – Swedish Potatoes
Main Ingredients: Baking Potatoes, Grated Parmesan Cheese, Bread Crumbs
These potato fans are a show-stopping side dish that will impress your dinner guests. The potatoes are thinly sliced and seasoned with herbs and spices, then arranged in a fan shape and baked until crispy. The result is a dish that not only tastes delicious but looks beautiful on the plate. Serve it alongside your beer can chicken for a complete and impressive meal.
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Swedish Creamy Potato Casserole (Jansson's Frestelse)
Main Ingredients: Medium Onion, Butter, Idaho Potatoes, Anchovies, Heavy
This creamy potato casserole is a traditional Swedish dish that will quickly become a family favorite. Thinly sliced potatoes are layered with onions, cream, and anchovies, then baked until golden and bubbly. The anchovies add a unique and delicious flavor to the dish, making it a perfect pairing for the beer can chicken.
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Jansson’s Temptation with Acorn Squash | A Swedish...
Main Ingredients: Red Potatoes, Yellow Onion, Pickled Herring, Heavy
This unique twist on the classic Jansson's temptation casserole features acorn squash as the star ingredient. The squash is sliced and layered with potatoes, onions, and anchovies, then topped with a creamy sauce and baked until tender. The result is a rich and flavorful dish that pairs perfectly with the beer can chicken.
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A creamy, savoury potato bake, inspired by the Swedish...
Main Ingredients: White Onions, Oil, Medium Potatoes, Pitted Black
This creamy and savory potato bake is a delicious and easy side dish that is inspired by Swedish cuisine. The potatoes are cooked in a creamy and flavorful sauce, then topped with breadcrumbs and baked until golden and crispy. It's a great accompaniment to the beer can chicken and is sure to be a hit with your family and friends.
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Karl’s Grönsakskaka, Swedish Potato and Vegetable...
Main Ingredients: Butter, Medium Yellow Onion, Leek, Kosher Salt, Large
This Swedish-style potato and vegetable cake is a unique and flavorful side dish that is sure to impress. The potatoes are mixed with an assortment of vegetables and seasonings, then formed into a cake and baked until golden and crispy. Serve it alongside the beer can chicken for a delicious and hearty meal.
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Garlic Parmesan Hasselback Potatoes
Main Ingredients: Russet Potatoes, Salt, Black Pepper, Garlic, Butter
Put a twist on the classic hasselback potatoes with this flavorful and cheesy version. The potatoes are sliced and seasoned with garlic and parmesan, then baked until crispy and golden. They make a delicious side dish for the beer can chicken and are sure to be a hit with your family and friends.
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Swedish-Style Potatoes
Main Ingredients: Potatoes, Fleur De Sel, Ground Black Pepper, Butter
This simple and classic Swedish potato dish is a great addition to any meal. The potatoes are cooked in a flavorful broth until tender, then served with a creamy and tangy sauce. It's a simple yet delicious way to add some Swedish flair to your dinner table and pairs perfectly with the beer can chicken.
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Swedish Potato Dumplings (Kroppkakor)
Main Ingredients: Cremini Mushrooms, Butter, Green Onions, Salt, Black
These traditional Swedish potato dumplings are a hearty and comforting side dish that pairs perfectly with the beer can chicken. The dumplings are made with a blend of mashed potatoes and flour, then filled with a savory mix of bacon and onions. They're boiled until tender, then served with a creamy and tangy sauce for a truly delicious dish.
Classic Swedish Meatballs
Ingredients:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 clove garlic, minced
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons butter
1/4 cup beef broth
1/4 cup heavy cream
Chopped fresh parsley for garnish
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, garlic, allspice, nutmeg, black pepper, and salt. Shape the mixture into small meatballs.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
Remove the meatballs from the skillet and set aside. In the same skillet, add the beef broth and heavy cream. Bring to a simmer and let it cook for 5 minutes.
Return the meatballs to the skillet and let them cook for an additional 10 minutes, or until they are cooked through.
Garnish with chopped fresh parsley and serve hot as a delicious side dish or appetizer.
This classic Swedish dish is a crowd-pleaser and can be served with mashed potatoes, lingonberry jam, and pickled cucumbers. The hearty texture and rich flavors of the meatballs make it a perfect accompaniment to any main course.
Gravlax
Ingredients:
1 pound salmon fillet, skin on
1/4 cup sea salt
1/4 cup sugar
1 tablespoon black pepper
1 bunch fresh dill
Instructions:
In a small bowl, mix together the sea salt, sugar, and black pepper.
Place the salmon fillet on a large piece of plastic wrap. Sprinkle the salt mixture evenly over the salmon.
Place a layer of fresh dill on top of the salmon and wrap the plastic wrap tightly around it.
Place the wrapped salmon in a dish and let it marinate in the fridge for 48 hours.
After 48 hours, remove the salmon from the fridge and unwrap it. Rinse the salmon under cold water and pat dry with paper towels.
Thinly slice the gravlax and serve as a delicious and elegant side dish.
This cured salmon delicacy is a staple in Swedish cuisine and is often served as an appetizer or side dish. The combination of sweet, salty, and dill flavors makes it a perfect accompaniment to any meal.
These Swedish side dishes are not only easy to make but also packed with flavors that will transport you to the beautiful Scandinavian country. So why not add a touch of Sweden to your next meal with these delicious and traditional recipes? Your taste buds will thank you.
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