20 Swedish Seafood Soup Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Seafood is a staple in Swedish cuisine, and one of the most popular dishes is their seafood soup. This hearty and flavorful soup is packed with a variety of fresh seafood and vegetables, making it a perfect dish for seafood lovers. In this article, we will share with you a traditional Swedish seafood soup recipe that will transport you to the beautiful coastal towns of Sweden. So, put on your apron and get ready to impress your family and friends with this delicious and easy-to-make soup.

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1 of 20

Seafood Miso Noodle Soup

Main Ingredients: Dried Rice Noodles, Fresh Mushrooms, Bok Choy, Seafood

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If you're a fan of Asian cuisine and love a good bowl of noodles, then this seafood miso noodle soup is a must-try recipe! Made with a delicious blend of miso paste, seafood, and noodles, this soup is packed with flavor and perfect for a cozy night in. The umami flavors of the miso paste perfectly complement the seafood, making this dish a true crowd-pleaser. Plus, with the addition of vegetables and noodles, it's a complete meal in a bowl. So why not give this recipe a try and impress your family and friends with your culinary skills?

2 of 20

Swedish Meatball Noodle Soup

Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream

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For a twist on the classic Swedish meatball dish, try this Swedish meatball noodle soup. The tender meatballs, cooked in a savory broth with noodles and vegetables, make for a hearty and comforting meal. The creaminess of the broth, along with the added flavors from the herbs and spices, take this soup to the next level. It's a great way to use up any leftover meatballs from a previous meal and turn them into a delicious and satisfying soup that everyone will love.

3 of 20

Swedish Rose Soup

Main Ingredients: Rose Hip, Sugar, Salt, Cayenne Pepper, Cornstarch

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If you're in the mood for something light and refreshing, then this Swedish rose soup is the perfect choice. Made with a combination of rosewater, yogurt, and fresh berries, this soup is a unique and delightful treat. It's a popular dish in Sweden, especially during the summertime when berries are in season. The delicate flavors of the rosewater and the creaminess of the yogurt create a perfect balance in this soup. Serve it chilled for a refreshing and elegant starter at your next dinner party.

4 of 20

Swedish Meatballs with Cream of Mushroom Soup

Main Ingredients: Bread Crumbs, Small Onion, Olive Oil, Fresh Parsley

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This twist on the classic Swedish meatball dish is a must-try for mushroom lovers. The meatballs are cooked in a creamy mushroom soup, which adds an extra depth of flavor to the dish. The sauce is rich and savory, making it the perfect accompaniment to the tender and juicy meatballs. Serve it over a bed of mashed potatoes or with a side of crusty bread for a complete and satisfying meal that will warm you up on a chilly evening.

5 of 20

Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes

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If you're looking to add some international flair to your soup game, then this Mexican seafood soup is a must-try. Caldo de mariscos, which translates to seafood broth, is a popular dish in Mexico and is loaded with a variety of seafood, vegetables, and spices. The broth is made with a combination of fish stock and tomato sauce, giving it a rich and flavorful base. This soup is perfect for seafood lovers and anyone looking for a hearty and comforting meal.

6 of 20

Swedish Meatball Soup

Main Ingredients: Breadcrumbs, Heavy Cream, Olive Oil, Large Yellow

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Another take on the classic Swedish meatball dish, this soup is a delicious and easy weeknight meal. It's made with a combination of beef and pork meatballs, cooked in a savory broth with vegetables and herbs. The addition of potatoes and cream makes this soup extra filling and perfect for a cold winter night. It's a simple yet hearty dish that will please even the pickiest of eaters.

7 of 20

Swedish Mushroom Soup

Main Ingredients: Chicken Stock, Fresh Mushrooms, Butter, Onion, Salt

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This creamy and flavorful mushroom soup is a staple in Swedish cuisine. Made with a variety of mushrooms, herbs, and cream, this soup is a true comfort food. The mushrooms add a depth of earthy flavors, while the cream gives it a rich and velvety texture. Serve it as a starter or pair it with a grilled cheese sandwich for a satisfying lunch. Either way, this soup is sure to become a favorite in your household.

8 of 20

Swedish Blueberry Soup

Main Ingredients: Fresh Blueberries, Fresh Lemon Juice, Ground Cinnamon

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If you're a fan of sweet and savory flavor combinations, then this Swedish blueberry soup is a must-try. Made with a blend of blueberries, spices, and cream, this soup is a unique and delicious treat. It's usually served as a breakfast dish in Sweden, but it can also be enjoyed as a light dessert. The addition of cream gives it a smooth and creamy texture, while the blueberries add a burst of flavor. Serve it warm or chilled for a delightful and refreshing dish.

9 of 20

Swedish Blueberry Soup - Breakfast

Main Ingredients: Frozen Wild Blueberries, Lemon, Water, Cinnamon, Ground

As mentioned before, this Swedish blueberry soup is a popular breakfast dish in Sweden. It's a simple yet satisfying meal that is perfect for those busy mornings. Made with a blend of blueberries, milk, and oats, this soup is not only delicious but also nutritious. The oats give it a hearty and filling texture, while the blueberries provide a burst of flavor. It's a great way to start your day on a sweet note, and it's also a great option for a light and healthy breakfast.

10 of 20

Chilled Swedish Blueberry Soup

Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup

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If you're looking for a refreshing and unique summer soup, then this chilled Swedish blueberry soup is the perfect choice. Made with a blend of blueberries, yogurt, and honey, this soup is a light and refreshing treat. The yogurt adds a tangy twist to the sweet blueberries, while the honey provides a touch of sweetness. Serve it chilled on a hot summer day for a delightful and cooling dish that will impress your guests.

11 of 20

Swedish Yellow Split Pea Soup

Main Ingredients: Yellow Split Peas, Chicken Stock, Yellow Onion, Onions

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This hearty and nutritious soup is a staple in Swedish cuisine. Made with yellow split peas, vegetables, and herbs, this soup is packed with flavor and perfect for a cold winter day. The addition of smoked sausage or ham adds an extra depth of flavor, making it a satisfying and filling meal. Serve it with a side of crusty bread for a complete and comforting dish that will warm you up from the inside out.

12 of 20

Slow Cooker Swedish Meatball Soup

Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small

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If you're short on time but still want to enjoy a delicious and comforting meal, then this slow cooker Swedish meatball soup is the perfect solution. Simply toss all the ingredients into the slow cooker and let it work its magic. The result is a flavorful and tender soup that will impress even the toughest critics. It's a great option for a busy weeknight or for a lazy weekend meal.

13 of 20

Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour

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This creamy seafood chowder is a seafood lover's dream come true. Made with a variety of seafood, potatoes, and cream, this soup is rich and flavorful. The combination of flavors from the different seafood adds a unique and delicious twist to the classic chowder. Serve it with some crusty bread for a complete and satisfying meal that will have everyone asking for seconds.

14 of 20

Swedish Vegetable Soup with Prawns

Main Ingredients: Carrots, Potatoes, Spinach Leaves, Peas, Vegetable

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If you're looking for a healthy and hearty soup, then this Swedish vegetable soup with prawns is the perfect choice. Loaded with a variety of vegetables and protein-rich prawns, this soup is a complete meal in a bowl. The addition of herbs and spices gives it a burst of flavor, making it a delicious and nutritious option for lunch or dinner. Plus, it's a great way to sneak in some extra veggies into your diet.

15 of 20

Slow Cooker Seafood Stew

Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic

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This slow cooker seafood stew is a delicious and easy way to enjoy a variety of seafood. The slow cooking process allows all the flavors to meld together, resulting in a rich and flavorful stew. The addition of herbs, spices, and vegetables adds an extra depth of flavor and nutrients. Serve it with some crusty bread or over a bed of rice for a satisfying and comforting meal.

16 of 20

New England Seafood Chowder

Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour

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This New England-style seafood chowder is a classic and comforting dish that is perfect for a cold winter day. Made with a combination of seafood, potatoes, and cream, this soup is rich and creamy. The addition of bacon adds a smoky and savory flavor, making it an extra indulgent treat. Serve it with some oyster crackers or crusty bread for a complete and satisfying meal.

17 of 20

Seafood Bisque

Main Ingredients: Meat, Butter, Shallots, Garlic Cloves, Tomato Paste

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This creamy and flavorful seafood bisque is a must-try for seafood lovers. Made with a blend of seafood, herbs, and cream, this soup is a true delight for the taste buds. The addition of sherry wine adds a unique and delicious twist to the dish, taking it to the next level. Serve it as a starter or as a main dish with some crusty bread for a luxurious and satisfying meal.

18 of 20

Seafood Gumbo

Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper

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This Cajun-inspired seafood gumbo is a spicy and flavorful soup that will warm you up from the inside out. Made with a variety of seafood, vegetables, and spices, this soup is a true taste of the South. The addition of okra adds a unique and delicious texture, while the spices add a depth of flavor. Serve it with some rice for a hearty and satisfying meal that will transport you to New Orleans.

19 of 20

Creamy Tomato Seafood Bisque

Main Ingredients: Butter, Onion, Carrot, Celery Rib, Large Garlic Cloves

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If you're a fan of tomato-based soups, then this creamy tomato seafood bisque is a must-try. Made with a combination of seafood, tomatoes, and cream, this soup is rich and flavorful. The addition of herbs and spices adds an extra layer of flavor, making it a delicious and satisfying meal. Serve it with some crusty bread or crackers for a complete and comforting dish.

20 of 20

Rustic Seafood Soup

Main Ingredients: Extra Virgin Olive Oil, Diced Red Onion, Garlic

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This rustic seafood soup is a simple yet delicious dish that is perfect for a quick weeknight meal. Made with a variety of seafood, vegetables, and broth, this soup is packed with flavor and nutrients. The combination of flavors from the different seafood creates a unique and delicious taste, while the vegetables add a touch of sweetness. Serve it with some crusty bread for a filling and satisfying meal that can be on the table in no time.

Ingredients:

For the broth:

1 onion, chopped
2 garlic cloves, minced
1 leek, sliced
2 carrots, chopped
2 celery stalks, chopped
1 fennel bulb, sliced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried dill
6 cups of vegetable or fish stock

For the soup:

1 pound of mixed seafood (such as shrimp, mussels, clams, and fish fillets)
1 cup of heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a large pot, heat the butter over medium heat. Add the onion, garlic, leek, carrots, celery, and fennel. Sauté for about 5 minutes, until the vegetables are soft and fragrant.
Add the bay leaf, thyme, and dill to the pot and stir for another minute.
Pour in the vegetable or fish stock and bring to a boil. Then, reduce the heat to low and let it simmer for about 30 minutes.
Add the seafood to the pot and let it cook for 5-10 minutes, until the seafood is fully cooked.
Stir in the heavy cream and let it simmer for another 5 minutes.
Taste the soup and season with salt and pepper according to your taste.
Ladle the soup into bowls and garnish with fresh parsley for a pop of color and freshness.
Serve hot and enjoy your taste of Sweden!

Conclusion:

This Swedish seafood soup is a perfect blend of flavors, textures, and colors. The rich and creamy broth, combined with the freshness of the seafood and vegetables, makes it a truly satisfying and comforting dish. So, next time you want to impress your guests or simply crave a taste of Sweden, give this recipe a try and let us know how it turned out for you. Happy cooking!