19 Swedish Scalloped Potatoes Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
Scalloped potatoes are a classic comfort food that has been enjoyed by families for generations. This creamy and indulgent dish is a staple in many households, especially during the colder months. However, have you ever tried a Swedish version of this hearty dish? If not, you're in for a treat! This Swedish scalloped potatoes recipe puts a unique and delicious spin on the traditional dish, using simple yet flavorful ingredients that will leave you wanting more. So, let's dive in and discover how to make this mouthwatering Swedish delicacy.
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
This hearty and comforting dish is a staple in Swedish cuisine. Made with diced potatoes, onions, and leftover meat, this dish is perfect for using up any leftover chicken you may have. Serve it with a side of lingonberry jam for a truly authentic Swedish experience.
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Swedish Potatoes with Dill Cream Sauce
Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
Potatoes are a staple in Swedish cuisine, and this dish takes them to the next level. Boiled potatoes are tossed in a creamy dill sauce and served as a side dish or as a main course with some protein. The fresh flavor of the dill pairs perfectly with the rich and creamy sauce.
No Swedish meal is complete without a serving of meatballs and gravy. In this recipe, chicken meatballs are coated in a rich and flavorful gravy made with a blend of beef and chicken broth. Serve it over mashed potatoes for a hearty and satisfying meal.
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Swedish Meat Pies from Scratch
Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
These flaky and delicious meat pies are a popular snack in Sweden. Made with a savory filling of ground chicken, potatoes, and spices, these handheld pies are perfect for a quick lunch or a game day snack. Serve them with a side of lingonberry jam for a touch of sweetness.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
Christmas in Sweden wouldn't be complete without these traditional meatballs. Made with a blend of ground beef and pork, these meatballs are packed with flavor from the addition of spices like allspice and nutmeg. Serve them with a creamy gravy and lingonberry jam for a festive and delicious meal.
If you're looking for a classic and foolproof Swedish meatball recipe, look no further. This recipe uses a blend of ground beef and pork for the perfect texture, and the addition of breadcrumbs and eggs ensures that the meatballs stay moist and tender. Serve them with a simple gravy and lingonberry jam for a taste of Sweden at home.
Short on time? No problem! These Instant Pot Swedish Meatballs are the perfect solution. Using your pressure cooker, you can have tender and flavorful meatballs on the table in no time. The best part? The gravy is made right in the Instant Pot, making clean-up a breeze.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
This classic comfort food dish is a must-try for any potato lover. Thinly sliced potatoes are layered with a creamy and cheesy sauce and baked to perfection. Serve it as a side dish or add some protein for a complete meal.
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Swedish Potato Dumplings (Kroppkakor)
Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
Kroppkakor, or Swedish potato dumplings, are a traditional dish usually served during the Christmas season. These hearty dumplings are made with a potato dough and filled with a flavorful mixture of pork, onions, and spices. Serve them with a side of lingonberry jam for a burst of sweetness.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
No Swedish Christmas celebration is complete without a warm cup of gløgg. This traditional drink is made with red wine, spices, and a touch of sugar for sweetness. Serve it warm with some almonds and raisins for a truly festive experience.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
If mulled wine isn't your thing, then try this classic Swedish Christmas drink instead. Made with aquavit, a traditional Scandinavian spirit, and a blend of fruit juices, this drink is sure to get you in the holiday spirit. Serve it cold or warm for a delicious and festive beverage.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE
Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
This crispy and delicious potato pancake is a popular dish in Sweden. Made with shredded potatoes, flour, and eggs, this dish is perfect for breakfast or as a side dish. Serve it with a dollop of sour cream and lingonberry jam for a true Swedish experience.
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Swedish Potato Sausage (Värmlandskorv or Potatiskorv)
Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt
This unique and flavorful sausage is a must-try for any meat lover. Made with a combination of ground pork and potatoes, this sausage is packed with flavor from spices like allspice and nutmeg. Serve it as a main course or slice it up for a delicious addition to a charcuterie board.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
This creamy and indulgent dish is a staple in any Swedish smorgasbord. Made with layers of potatoes, onions, and anchovies, this casserole is baked to perfection with a creamy and cheesy sauce. Serve it as a side dish or as a main course with some protein for a truly satisfying meal.
Forget store-bought frozen meatballs, these homemade Swedish meatballs are the real deal. Made with a mixture of ground beef and pork, these meatballs are full of flavor from the addition of spices like allspice and nutmeg. Serve them with a creamy gravy and lingonberry jam for a delicious and authentic meal.
The key to any good Swedish meatball dish is the sauce. This recipe uses a blend of beef and chicken broth for a rich and flavorful gravy that coats the meatballs perfectly. Make a double batch and serve it over mashed potatoes for a hearty and comforting meal.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Looking for a show-stopping side dish for your next dinner party? Look no further than this Hasselback potato gratin. Thinly sliced potatoes are layered with a creamy and cheesy sauce and baked to perfection. The crispy edges and creamy center make this dish a winner every time.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This simple and delicious dish is perfect for a weeknight meal. Thinly sliced potatoes and ham are layered with a creamy and cheesy sauce and baked until bubbly and golden. Serve it as a main course or as a side dish for a hearty and satisfying meal.
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Potatis Korv Swedish Christmas Sausage
Main Ingredients: Lean Ground Pork, Lean Ground Beef, Potatoes, Salt
This traditional sausage is a must-try for any Swedish Christmas celebration. Made with a blend of ground pork and potatoes, this sausage is packed with flavor from spices like allspice and nutmeg. Serve it as a main course or slice it up for a delicious addition to a holiday platter.
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Swedish-Style Potatoes
Main Ingredients: Potatoes, Fleur De Sel, Ground Black Pepper, Butter
These creamy and flavorful potatoes are a staple in Swedish cuisine. Boiled potatoes are tossed in a creamy and tangy sauce made with mayo, sour cream, and Dijon mustard. Serve it as a side dish or as a main course with some protein for a delicious and easy meal.
How to Make Swedish Scalloped Potatoes
Gather Your Ingredients
To make this Swedish scalloped potatoes recipe, you will need potatoes, butter, flour, milk, cream, salt, pepper, nutmeg, and breadcrumbs. Make sure to use russet potatoes as they hold their shape better when cooked and have a higher starch content, making the dish creamier.
Prepare the Potatoes
Peel and thinly slice four large potatoes, making sure they are all the same thickness for even cooking. Place them in a bowl of cold water to prevent browning.
Make the Creamy Sauce
In a saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add 4 tablespoons of flour and whisk until well combined. Slowly pour in 1 ½ cups of milk and ½ cup of cream, whisking constantly to avoid lumps. Season the sauce with salt, pepper, and a pinch of nutmeg. Continue to cook and whisk until the sauce has thickened.
Assemble and Bake
Preheat your oven to 375°F (190°C). Drain the potatoes and pat them dry. Layer half of the potatoes in a 9x13 inch baking dish and pour half of the sauce over them. Repeat with the remaining potatoes and sauce. Top with a generous layer of breadcrumbs and dot with butter. Bake for 45-50 minutes, until the potatoes are tender and the top is golden brown.
Serve and Enjoy!
Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes before serving. This Swedish scalloped potatoes recipe pairs perfectly with a green salad or roasted vegetables. Serve as a side dish or as a main course for a hearty and satisfying meal.
In conclusion, this Swedish scalloped potatoes recipe is a must-try for all potato lovers. Its creamy and flavorful sauce, paired with the crispy breadcrumb topping, makes for a delicious and comforting dish. So, why not add this Swedish twist to your next family dinner or holiday feast? We guarantee it will be a hit!
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![Swedish Potato Sausage [Chicken Version] - Celebration Generation](https://celebrationgeneration.com/wp-content/uploads/2018/12/Swedish-Potato-Sausage5.jpg)
