19 Swedish Savoury Cake Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Savoury cakes are a popular dish in Sweden, often served as a main course or as a side dish. These cakes are a unique and delicious way to incorporate a variety of flavors and ingredients into one dish. In this article, we will be sharing a traditional Swedish savoury cake recipe that is sure to impress your taste buds and your dinner guests.
If you're looking for a unique and delicious way to serve chicken, try making a Smorgastarta - a Swedish sandwich cake. This dish is not only visually stunning, but it's also incredibly tasty and perfect for special occasions or gatherings.
The foundation of a Smorgastarta is layers of bread, filled with a variety of savory fillings and topped with a creamy spread. For a chicken version, shredded or diced chicken can be mixed with herbs, spices, and mayonnaise to create a flavorful filling.
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Swedish Smörgåstårta Sandwich Cake
Main Ingredients: Round Loaf, Cream Cheese Frosting, Cream Cheese, Garlic
The bread slices can be arranged in a circular shape, creating a cake-like appearance. Each layer can be filled with different ingredients, such as sliced boiled eggs, cucumber, lettuce, and of course, the chicken mixture. The top layer is usually covered with a creamy spread and decorated with more ingredients like shrimp or cherry tomatoes.
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A Swedish Sandwich Cake - “Smorgastarta”!
Main Ingredients: Bread, Smoked Salmon, Cooked Shrimp, English Cucumber
The end result is a beautiful and delicious dish that is sure to impress your guests. It's also a great way to use up leftover chicken and create a dish that is both elegant and budget-friendly.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a sweet and savory twist on traditional Swedish meatballs, try making a Swedish Apple Cake. This dish combines the flavors of chicken, apples, and spices like cinnamon and nutmeg, creating a comforting and delicious meal.
Of course, no list of Swedish recipes would be complete without mentioning Swedish meatballs. These small, savory bites are traditionally made with a mixture of ground beef and pork, but can easily be adapted to include chicken instead.
The key to making the best Swedish meatballs is to season the mixture well with spices like allspice, nutmeg, and cardamom. The meatballs are then pan-fried and served with a rich and creamy gravy, making them a favorite comfort food for many.
The sauce for Swedish meatballs is just as important as the meatballs themselves. It's usually made with a combination of beef broth, heavy cream, and sour cream, giving it a rich and velvety texture. Some recipes also call for lingonberry jam, which adds a delicious tangy flavor.
In Sweden, pancakes are a popular breakfast and can be made in various styles. Swedish pancakes are thinner and larger than American pancakes, and are often served with whipped cream and jam. For a savory twist, try adding some shredded chicken to the pancake batter.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy the flavors of Swedish meatballs by using frozen meatballs. Simply heat them up in a pan, add the creamy sauce, and serve with lingonberry jam and mashed potatoes for a quick and easy meal.
For an authentic Swedish meatball experience, try making them from scratch using a mixture of ground chicken, beef, and pork. The addition of breadcrumbs, onions, and spices like allspice and nutmeg give the meatballs a unique and delicious flavor.
If you have an Instant Pot, you can make Swedish meatballs in a fraction of the time. The pressure cooker locks in all the flavors, making the meatballs tender and juicy. Serve them over egg noodles for a classic Swedish meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a quick and easy weeknight meal, try making Swedish meatballs in just 30 minutes. This version uses a combination of ground chicken and pork, and the meatballs are cooked in a skillet before being smothered in the creamy sauce.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try using a slow cooker. Simply mix together the meatball ingredients, form them into balls, and place them in the crock pot with the sauce. Let them cook on low for 3-4 hours, and they'll be ready to serve.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for an ultra-simple recipe for Swedish meatballs, this is the one for you. It uses just a few ingredients, including frozen meatballs, beef broth, heavy cream, and lingonberry jam. It's a no-fuss version that still delivers on flavor.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break during the day to enjoy a cup of coffee and a sweet treat. One popular treat is the Kardemummabullar, a cardamom-spiced bun that is perfect for pairing with a hot cup of coffee. For a twist, try adding some shredded chicken to the bun filling for a savory touch.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
Kladdkaka, also known as the Swedish sticky cake, is a rich and fudgy chocolate cake that is a popular dessert in Sweden. To add a unique twist, try incorporating some cooked and shredded chicken into the cake batter. The chicken adds a subtle savory flavor that pairs well with the chocolate.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
For a decadent dessert, try making a Swedish mocha cake. This cake is made with layers of chocolate cake, coffee cream, and whipped cream, and is often topped with chocolate shavings. To add a surprise element, include some shredded chicken in the coffee cream layer.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
For a light and fluffy version of Swedish pancakes, try separating the egg whites and beating them until stiff peaks form before folding them into the batter. This creates a fluffy texture that is perfect for holding pieces of shredded chicken.
The creamy gravy that accompanies Swedish meatballs is a key component of the dish. It's usually made with a combination of beef broth, heavy cream, and sour cream, but some recipes also call for the addition of Worcestershire sauce or Dijon mustard for extra flavor. Experiment with different ingredients to find your favorite version.
Ingredients
For the cake:
1 cup of all-purpose flour
1/3 cup of cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 cup of unsalted butter, softened
1/2 cup of milk
4 eggs
1 cup of shredded cheese (such as cheddar or gruyere)
1/2 cup of cooked and crumbled bacon
1/2 cup of chopped fresh herbs (such as parsley, dill, and chives)
For the topping:
1/4 cup of sour cream
1/4 cup of mayonnaise
1/4 cup of chopped fresh herbs
Instructions
1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
3. Add in the softened butter and mix until a crumbly texture forms.
4. Gradually pour in the milk and mix until a smooth batter forms.
5. Add in the eggs, one at a time, beating well after each addition.
6. Fold in the shredded cheese, bacon, and chopped herbs.
7. Pour the batter into a greased 9-inch (23cm) round cake pan.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the topping by mixing together the sour cream, mayonnaise, and chopped herbs in a small bowl.
10. Once the cake is done, let it cool for 10 minutes before removing it from the pan.
11. Spread the topping over the top of the cake and serve warm.
This savoury cake is perfect for any meal of the day – serve it for brunch, lunch, or dinner. The combination of cheese, bacon, and fresh herbs adds a delicious and savory flavor to the cake. And the topping of sour cream, mayonnaise, and herbs adds a creamy and tangy element. This recipe is a great way to introduce a taste of Sweden to your kitchen.
So next time you're looking for something new and delicious to try, give this Swedish savoury cake recipe a go. Your taste buds will thank you.
