17 Swedish Rye Bread Recipe Orange Peel You Won't Believe The Taste!

Ingredients:

For the bread:

• 1 1/2 cups rye flour
• 1 1/2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tsp salt
• 1 tbsp caraway seeds
• 1 tbsp active dry yeast
• 1 cup warm water
• 1/4 cup melted butter
• 1/4 cup honey
• 1/4 cup orange peel, grated

For the glaze:

• 1/2 cup powdered sugar
• 2 tbsp orange juice

Instructions:

1. In a large mixing bowl, combine the rye flour, all-purpose flour, brown sugar, salt, and caraway seeds.
2. In a separate small bowl, mix together the warm water and active dry yeast. Let it sit for 5 minutes until it becomes frothy.
3. Pour the yeast mixture into the dry ingredients and mix well.
4. Add in the melted butter, honey, and grated orange peel. Mix until a dough forms.
5. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
7. After 1 hour, punch down the dough and shape it into a loaf. Place it in a greased bread pan and let it rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped on the bottom.
10. While the bread is baking, make the glaze by mixing together the powdered sugar and orange juice until smooth.
11. Once the bread is done, remove it from the oven and let it cool for 10 minutes before glazing it.
12. Drizzle the glaze over the top of the bread and let it set for a few minutes before slicing and serving.

Tips:

• To make your own orange peel, simply grate the peel of an orange and spread it out on a baking sheet. Bake at 200°F (93°C) for 20-30 minutes until it becomes dry and crispy.
• For a stronger orange flavor, add in some orange extract to the dough.
• This bread is best served warm and can be stored in an airtight container for up to 3 days.

Conclusion:

This Swedish rye bread with orange peel is a unique and delicious addition to any meal. The combination of the hearty rye bread with the citrusy tang of orange creates a perfect balance of flavors. Give this recipe a try and enjoy a taste of Sweden in your own home.