17 Swedish Rye Bread Recipe Molasses Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Swedish rye bread is a beloved staple in Scandinavian cuisine, and it's no wonder why. This hearty and flavorful bread is made with molasses, giving it a rich and slightly sweet taste that pairs perfectly with a variety of toppings. If you're looking to recreate this delicious bread at home, look no further. We have the perfect Swedish rye bread recipe that will have you feeling like a professional baker in no time. So, put on your apron and get ready to knead some dough – it's time to make some mouthwatering Swedish rye bread.
Main Ingredients: Active Dry Yeast, Warm Water, Brown Sugar, Molasses
If you're looking to add a unique twist to your beer can chicken, try using Swedish rye bread as a rub for your chicken. The combination of the bold rye flavor with the smokiness of the chicken creates a mouth-watering dish that will impress your guests.
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Gravadlax (Swedish Cured Salmon)
Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground
For a lighter take on beer can chicken, try gravadlax, a traditional Swedish dish of cured salmon. The flavors of dill, juniper berries, and citrus pair perfectly with the tender chicken, making it a refreshing and delicious option for any summer BBQ.
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Swedish Caraway Rye Crisps
Main Ingredients: Dark Rye Flour, Unbleached All Purpose Flour, Baking
Looking for a crunchy and flavorful side for your beer can chicken? These Swedish caraway rye crisps are the perfect accompaniment. The bold flavors of caraway and rye add a unique twist to the classic cracker, making it the perfect vessel for dipping into your favorite sauces.
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Swedish Rye Bread I
Main Ingredients: Cakes, Warm Water, Milk, Salt, Bread Flour, Molasses
For a classic Swedish take on beer can chicken, try using traditional Swedish rye bread as a rub for your chicken. The combination of the hearty rye flavor with the juicy chicken creates a flavorful and satisfying dish that will have everyone asking for seconds.
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Swedish Shrimp Salad Skagenröra On Rye Toast
Main Ingredients: Shrimps, Mayonnaise, Creme Fraiche, Lemon Juice
For a lighter and more elegant option, try serving your beer can chicken alongside a Swedish shrimp salad on rye toast. The creamy and tangy flavors of the shrimp salad complement the smokiness of the chicken, creating a perfect balance of flavors.
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Gluten Free Dairy Free Swedish "Rye" Bread
Main Ingredients: Milk, Garbanzo, Sorghum Flour, Dry Active Yeast
If you or your guests have dietary restrictions, this gluten-free and dairy-free Swedish "rye" bread is the perfect option. Made with a combination of gluten-free flours and dairy-free milk, this bread still has all the delicious flavors of traditional Swedish rye bread without any of the allergens.
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100 Percent Rye Bread
Main Ingredients: Rye Bread, Warm Water, Active Dry Yeast, Dark Rye
For a truly authentic Swedish experience, try making your own 100% rye bread to use as a rub for your beer can chicken. The dense and hearty bread brings out the rich flavors of the chicken, creating a dish that will transport you straight to Sweden.
For a fun and tasty twist on your beer can chicken, try making Swedish meatballs to serve alongside it. The savory and flavorful meatballs add a unique element to the meal and pair perfectly with the smoky chicken.
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Swedish Prawn Sandwich
Main Ingredients: Free Range Eggs, Rye Bread, Mayonnaise, Lettuce Leaves
If you're looking for a light and refreshing option, a Swedish prawn sandwich is the way to go. These open-faced sandwiches feature a creamy prawn salad on top of rye bread and make the perfect accompaniment to your beer can chicken.
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One Hour Swedish Limpa Bread {orange and fennel...
Main Ingredients: All Purpose Flour, Medium Rye Flour, Instant Yeast
If you're short on time but still want to add some Swedish flavors to your beer can chicken, try making this one-hour Swedish limpa bread. The combination of orange and fennel adds a unique twist to the traditional rye bread and is the perfect complement to the chicken.
For a classic and delicious option, you can't go wrong with traditional Swedish limpa bread. This bread is slightly sweet and flavored with anise and fennel, adding a depth of flavor to your beer can chicken that will have your guests coming back for more.
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Emma’s Buttermilk Rye (Swedish Limpa)
Main Ingredients: Buttermilk, Baking Soda, Butter, Water, Molasses
For a twist on traditional Swedish limpa bread, try making Emma's buttermilk rye version. The use of buttermilk adds a tangy flavor to the bread that pairs perfectly with the smokiness of the beer can chicken.
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Limpa (Swedish Rye Bread)
Main Ingredients: Water, Brewed Coffee, Sugar, Caraway Seeds, Fennel
If you're a fan of traditional Swedish rye bread, you'll love this recipe for limpa. Made with a combination of rye and wheat flour, this bread is slightly sweet and has a subtle licorice flavor from the addition of fennel.
For a simple and classic take on beer can chicken, try using traditional Swedish rye bread as a rub. The hearty and bold flavors of the rye add a delicious complexity to the chicken, making it a standout dish at any BBQ.
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One Hour Swedish Limpa Bread
Main Ingredients: All Purpose Flour, Medium Rye Flour, Instant Yeast
If you're short on time but still want to add some Swedish flavors to your beer can chicken, try making this one-hour Swedish limpa bread. The combination of orange and fennel adds a unique twist to the traditional rye bread and is the perfect complement to the chicken.
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Connie's Swedish Rye
Main Ingredients: Active Dry Yeast, Warm Water, Unsulphured Molasses
For a unique and flavorful twist on traditional Swedish rye bread, try making Connie's version. The addition of molasses adds a rich sweetness to the bread that pairs perfectly with the smokiness of the chicken.
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Swedish Rye Bread II
Main Ingredients: Active Dry Yeast, Warm Water, Hot Water, Honey, Salt
If you're looking for a more traditional take on Swedish rye bread, try this recipe for Swedish rye bread II. Made with a combination of rye and wheat flour, this bread is hearty and flavorful and makes the perfect rub for your beer can chicken.
For a sweet and spicy accompaniment to your beer can chicken, try making traditional Swedish pepparkakor, or ginger cookies. The warm and bold flavors of ginger, cinnamon, and cloves add a delicious contrast to the savory chicken.
If you're a fan of ginger cookies, you'll love this recipe for Swedish pepparkakor cookies. Made with a combination of butter, sugar, and warm spices, these cookies are the perfect treat to enjoy alongside your beer can chicken.
If you're looking for a versatile and delicious bread to serve with your beer can chicken, try making Swedish limpa. This bread is slightly sweet and flavored with anise and fennel, making it the perfect accompaniment to any meal.
Ingredients:
Dough:
- 3 cups of rye flour (main keyword)
- 1 cup of bread flour
- 2 tablespoons of active dry yeast
- 1/4 cup of warm water
- 1 cup of lukewarm milk
- 1/4 cup of molasses(featured keyword)
- 1/4 cup of butter, softened
- 1 tablespoon of salt
- 1 egg
- 1 tablespoon of caraway seeds
Topping:
- 1 egg white
- 1 tablespoon of water
- 1 tablespoon of caraway seeds
Instructions:
1. In a small bowl, dissolve the yeast in warm water and set it aside for 5 minutes.
2. In a large mixing bowl, combine the rye flour, bread flour, and salt.
3. In another bowl, mix together the milk, molasses, softened butter, and egg.
4. Slowly pour the yeast mixture into the bowl with the wet ingredients, stirring as you go.
5. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
6. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
7. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
8. Preheat your oven to 375 degrees F (190 degrees C).
9. Punch down the dough and shape it into a round loaf.
10. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
11. In a small bowl, mix together the egg white and water.
12. Brush the mixture over the top of the dough and sprinkle with caraway seeds.
13. Bake the bread for 35-40 minutes, until it is golden brown and sounds hollow when tapped on the bottom.
14. Let the bread cool before slicing and enjoying!
Why Molasses?
You may be wondering why we use molasses in this Swedish rye bread recipe. Molasses not only adds a touch of sweetness to the bread, but it also helps to give it a deep, rich color. It also helps to keep the bread moist and adds to the overall flavor profile. Plus, molasses is packed with essential vitamins and minerals, making this bread not only delicious but also nutritious.
Other Uses for Molasses:
Molasses is a versatile ingredient that can be used in a variety of dishes, not just bread. It can be used as a natural sweetener in baked goods, added to marinades for meat dishes, or even used to make homemade barbecue sauce. Its distinct flavor adds depth to any dish it's used in, making it a pantry staple in many households.
In conclusion, this Swedish rye bread recipe with molasses is a must-try for any bread lover. Its unique flavor and simple ingredients make it a perfect addition to any meal. So, why not impress your family and friends with your newfound baking skills and give this recipe a try? We guarantee you won't be disappointed.
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