20 Swedish Roll Cake Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this mouth-watering Swedish roll cake recipe! This scrumptious dessert consists of a light and fluffy sponge cake filled with a creamy and rich vanilla cream filling. Not only is this dessert a crowd-pleaser, but it is also a staple in Swedish cuisine, making it a must-try for all dessert lovers. With just a few simple ingredients and some basic baking skills, you can create a professional-looking and delicious Swedish roll cake in no time. So let's get started and learn how to make this delectable treat!

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1 of 20

Swedish Apple Cake

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Indulge in the sweet and tangy flavors of this Swedish Apple Cake recipe. Made with fresh apples and a touch of cinnamon, this dessert is perfect for satisfying your sweet tooth cravings. Serve it warm with a scoop of vanilla ice cream for a truly irresistible treat.

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Swedish Meatballs

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If you're a fan of IKEA's famous Swedish meatballs, then you'll love this homemade version. Made with a blend of ground beef and pork, these meatballs are perfectly seasoned and smothered in a creamy gravy. Serve them as an appetizer or as a main dish with some mashed potatoes and lingonberry jam for a truly authentic Swedish experience.

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The Best Swedish Meatballs

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Looking for the ultimate Swedish meatball recipe? Look no further! These are the best Swedish meatballs you'll ever taste. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and bursting with flavor. Don't forget to serve them with a generous drizzle of lingonberry sauce for that perfect finishing touch.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

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No Swedish meatball is complete without a delicious sauce to go with it. This recipe features a rich and creamy sauce made with a blend of beef broth, heavy cream, and Dijon mustard. The result is a velvety smooth sauce that pairs perfectly with the savory flavors of the meatballs.

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Delicious Swedish Meatballs Using Frozen Meatballs

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Short on time? No problem! You can still enjoy delicious homemade Swedish meatballs using frozen meatballs. Simply prepare the sauce according to the recipe and add in the frozen meatballs. Let them simmer for a few minutes until heated through, and voila! You have a delicious and easy meal ready to go.

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Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

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Start your day off right with these light and fluffy Swedish pancakes. Made with simple ingredients like flour, eggs, and milk, these pancakes are easy to make and oh-so-delicious. Serve them with some fresh berries and a drizzle of maple syrup for a delightful breakfast treat.

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Authentic Swedish Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Minced Onion, Plain

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Experience the true taste of Sweden with this authentic Swedish meatball recipe. Made with a blend of ground beef, veal, and pork, these meatballs are seasoned with a touch of allspice and nutmeg for a unique and delicious flavor. Serve them with mashed potatoes, lingonberry sauce, and a side of pickled cucumbers for a traditional Swedish meal.

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Instant Pot Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Panko, Whole Milk, Large Egg

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Who says you can't make Swedish meatballs in a hurry? With the help of an Instant Pot, you can have these tasty meatballs ready in just a fraction of the time. The pressure cooking method helps to infuse the flavors into the meatballs, making them even more delicious. Plus, you'll have less dishes to wash afterwards - a win-win!

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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs

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If you're looking for a quick and easy meal that still packs a punch in flavor, then this 30-minute Swedish meatball recipe is perfect for you. Made with frozen meatballs, this recipe comes together in a flash. The creamy sauce is made with a combination of beef broth, heavy cream, and Worcestershire sauce for a rich and hearty flavor.

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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder

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Let your slow cooker do all the work with this delicious Crock Pot Swedish meatball recipe. Simply add all the ingredients to your slow cooker and let it cook low and slow for several hours. The result? Tender and juicy meatballs smothered in a creamy and flavorful sauce that will have your taste buds dancing.

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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic

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If you're short on time and ingredients, this super easy Swedish meatball recipe is perfect for you. Made with just a handful of ingredients, this recipe comes together in minutes. The key is to use pre-made frozen meatballs and a jar of beef gravy for a quick and delicious meal.

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The joy of Fika – Swedish Kardemummabullar

Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom

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In Sweden, the traditional afternoon coffee break is known as "Fika" and it's a time to relax and enjoy a sweet treat. These Swedish Kardemummabullar, or cardamom buns, are a popular choice for Fika. Soft and fluffy buns flavored with cardamom and topped with pearl sugar, these buns are perfect for pairing with a cup of coffee or tea.

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Kladdkaka, the Swedish sticky cake

Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean

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Kladdkaka, also known as Swedish sticky cake, is a rich and indulgent chocolate cake that's incredibly easy to make. With a crispy top and a gooey center, this cake is a chocolate lover's dream. Serve it with a dollop of whipped cream and some fresh berries for a truly decadent dessert.

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Swedish Mocha Cake

Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain

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If you're a fan of coffee and chocolate, then you'll love this Swedish mocha cake. Made with a blend of coffee and cocoa powder, this cake is rich, moist, and full of flavor. The addition of coffee liqueur in the frosting takes this cake to a whole new level of deliciousness.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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Looking for the ultimate light and fluffy pancake recipe? Look no further! These Swedish pancakes are thin and delicate, making them perfect for stacking and enjoying with all your favorite toppings. Plus, they're so easy to make that you'll want to whip them up for breakfast every day.

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Swedish Meatball Gravy

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The key to a delicious Swedish meatball dish is in the gravy. This recipe for Swedish meatball gravy is rich, creamy, and full of flavor. Made with beef broth, heavy cream, and brown gravy mix, this gravy is the perfect accompaniment to the savory meatballs.

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Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely

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If you're a fan of old-fashioned recipes, then you'll love this easy Swedish meatball recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with a touch of allspice and nutmeg for a traditional flavor. Serve them with some boiled potatoes and lingonberry sauce for a hearty and satisfying meal.

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Swedish Sticky Cake {kladdkaka}

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Get your sweet fix with this Swedish sticky cake recipe. Made with simple pantry ingredients like flour, sugar, and butter, this cake is easy to make and oh-so-delicious. The key is to underbake the cake slightly so that it's sticky and gooey in the center.

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Swedish Meatballs

Main Ingredients: Ground Chuck, Eggs, Cream, Panko Bread Crumbs, Seasoned

You can never have too many Swedish meatball recipes, right? This version features a creamy and flavorful sauce made with a combination of beef broth, heavy cream, and soy sauce. The result is a unique and delicious flavor that will have your taste buds dancing.

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Slow Cooker Swedish Meatballs

Main Ingredients: Low Sodium Beef Broth, Flour, Condensed Cream Of

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Let your slow cooker do all the work with this delicious slow cooker Swedish meatball recipe. Simply mix together the meatball ingredients and let them cook low and slow in the crockpot. The result? Tender and juicy meatballs smothered in a creamy and flavorful sauce that will have your family asking for seconds.

Ingredients:

For the cake:
4 eggs, at room temperature
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Step 1: Prepare the Cake

To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, beat the eggs and sugar together until pale and fluffy. This will take about 5 minutes using an electric mixer. Then, slowly add in the dry ingredients, mixing until well combined. Finally, fold in the melted butter and vanilla extract until the batter is smooth.

Step 2: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly using a spatula. Bake for 12-15 minutes or until the top of the cake is golden brown and springs back when lightly pressed. Once done, remove the cake from the oven and let it cool for 5 minutes.

Step 3: Make the Filling

While the cake is cooling, make the filling by whipping the heavy cream, powdered sugar, and vanilla extract together in a medium-sized bowl until stiff peaks form. Set aside.

Step 4: Assemble the Roll Cake

Once the cake has cooled, gently remove it from the pan and place it on a clean kitchen towel. Carefully roll the cake together with the towel, starting from one of the shorter ends. Let it sit for a few minutes to cool completely.

Step 5: Fill and Roll the Cake

Unroll the cake and spread the prepared filling evenly over the cake, leaving a small border around the edges. Gently roll the cake back up, this time without the towel. Place the roll cake on a serving platter, with the seam side down.

Step 6: Serve and Enjoy!

Once the cake is completely cooled and set, slice and serve! This Swedish roll cake is best served chilled and can be stored in the refrigerator for up to 3 days. Enjoy this delicious and impressive dessert with your loved ones! With this simple and delicious Swedish roll cake recipe, you can easily recreate a classic dessert and impress your guests with your baking skills. So why not give it a try and add this delectable treat to your dessert repertoire? Happy baking!