17 Swedish Rice Pudding Recipe Baked Try These Culinary Delights!
Published on: Mar 7, 2024
If you're a fan of creamy and delicious desserts, then you have to try this Swedish rice pudding recipe! Baked to perfection, this traditional dish is a staple in Swedish cuisine and is often enjoyed during holidays and special occasions. Whether you're hosting a dinner party or simply craving a comforting treat, this recipe is sure to impress. So, let's get started and learn how to make this delectable Swedish rice pudding.
Start off your beer can chicken feast with this classic Swedish comfort food. Creamy and delicious, this rice pudding is the perfect side dish for your juicy chicken. Made with arborio rice, milk, and sugar, this dish is simple yet satisfying. Serve it warm with a sprinkling of cinnamon for an extra cozy touch.
If you're short on time but still want to enjoy the flavors of Sweden, try these slow cooker Swedish meatballs. Made with frozen meatballs and a creamy sauce of sour cream, beef broth, and seasonings, this dish is super easy to make. Just set it and forget it, and come home to a delicious meal.
3of 20
Swedish Rice Pudding with Spiced Oranges
Main Ingredients: Water, Butter, Salt, Rice, Cinnamon Stick, Milk
Take your rice pudding to the next level with this recipe that adds a touch of spice to the mix. The creamy rice pudding is topped with orange slices that have been simmered in a mixture of orange juice, cinnamon, and cloves. The result is a warm and comforting dessert that will impress your guests.
4of 20
Risgrynsgröt ~ Julegrot ~ Swedish Rice Pudding
Main Ingredients: Rice, Water, Butter, Salt, Cinnamon Stick, 2 Milk
This traditional Swedish rice pudding is a must-try for any beer can chicken dinner. Made with rice, milk, and cream, this dish is cooked on the stovetop and then chilled overnight. The next day, it's served with a dollop of whipped cream and a sprinkle of cinnamon. It's the perfect way to end a delicious meal.
If you want to stick to the basics, you can't go wrong with the classic Swedish meatballs. Made with a mixture of ground beef, pork, and breadcrumbs, these meatballs are full of flavor. They're served with a creamy sauce of beef broth, sour cream, and seasonings. Serve them as an appetizer or as a main dish with your beer can chicken.
For those who want to skip the meat, these vegetarian Swedish meatballs are a great option. Made with lentils, mushrooms, and breadcrumbs, these meatballs have a hearty texture and are packed with protein. They're served with a creamy sauce of vegetable broth, soy sauce, and seasonings. Even non-vegetarians will love these tasty meatballs.
7of 20
Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
This recipe has been passed down through generations in the author's family. Made with ground beef, breadcrumbs, and seasonings, these meatballs are simmered in a creamy sauce of beef broth, heavy cream, and seasonings. The result is a rich and flavorful dish that will become a family favorite.
8of 20
Forget Ikea, Make Your Own Swedish Meatballs
Main Ingredients: Butter, Flour, Sour Cream, Beef Broth, Parsley
Skip the trip to Ikea and make your own Swedish meatballs at home. This recipe calls for a mixture of ground pork and ground beef, along with breadcrumbs and spices. The meatballs are then cooked in a creamy sauce of beef broth, sour cream, and seasonings. It's a delicious and easy way to get your Swedish meatball fix.
9of 20
Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
If you're short on time but still want to enjoy a traditional Swedish dish, try this quick and easy rice porridge. Made with arborio rice, milk, and sugar, this dish is cooked in the microwave for just a few minutes. It's perfect for a busy weeknight or as a last-minute addition to your beer can chicken dinner.
10of 20
Swedish Rice Porridge With Tahini Baked Pear
Main Ingredients: Rice, Water, Milk, Cinnamon Stick, Almond
Add a Middle Eastern twist to your Swedish rice porridge with this recipe that incorporates tahini and baked pears. The creamy rice is topped with slices of pear that have been brushed with honey and tahini and then baked until tender. It's a unique and delicious combination that will impress your taste buds.
With a title like "the best," you know you can't go wrong with this recipe. Made with a mixture of ground beef, pork, and breadcrumbs, these meatballs are simmered in a flavorful sauce of beef broth, heavy cream, and seasonings. Serve them over egg noodles or with your beer can chicken for a hearty and satisfying meal.
If you're just looking for a delicious sauce to top your own homemade meatballs, this recipe has got you covered. Made with beef broth, sour cream, and seasonings, this sauce is rich and creamy and pairs perfectly with any type of meatball. It's also a great way to use up any leftover sauce from making the other Swedish meatball recipes on this list.
13of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Who says you have to make everything from scratch? This recipe uses frozen meatballs to make a quick and delicious meal. The meatballs are simmered in a creamy sauce of beef broth, sour cream, and seasonings, and served over egg noodles. It's a great way to save time without sacrificing flavor.
These thin and delicate pancakes are a popular Swedish breakfast dish. Made with flour, eggs, and milk, they're similar to crepes and are usually served with a variety of toppings such as jam, whipped cream, and fresh fruit. They're also a great addition to your beer can chicken dinner as a sweet and light side dish.
If you want to stick to the traditional flavors of Sweden, this recipe is for you. Made with a mixture of ground beef and pork, these meatballs are simmered in a creamy sauce of beef broth, heavy cream, and seasonings. Serve them with lingonberry jam for an authentic Swedish experience.
If you're a fan of using your Instant Pot, try making these Swedish meatballs in it for a quick and easy dinner. Made with ground beef, pork, and breadcrumbs, these meatballs are cooked in a creamy sauce of beef broth, sour cream, and seasonings. Serve them over mashed potatoes or with your beer can chicken for a hearty and delicious meal.
For a vegetarian twist on the classic dish, try these meatless Swedish meatballs. Made with a combination of lentils, quinoa, and chickpeas, these meatballs are full of plant-based protein and are simmered in a creamy sauce of vegetable broth, soy sauce, and seasonings. They're a delicious and healthy option for your beer can chicken dinner.
18of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy the flavors of Sweden, try this 30-minute Swedish meatball recipe. Made with a combination of ground beef and pork, these meatballs are simmered in a creamy sauce of beef broth, heavy cream, and seasonings. Serve them over egg noodles or with your beer can chicken for a delicious and filling meal.
19of 20
Turkey and Brown Rice Swedish Meatballs
Main Ingredients: Brown Rice, Turkey, Onion, Eggs, Garlic Salt, Oregano
For a healthier twist on the classic dish, try making these turkey and brown rice Swedish meatballs. Made with ground turkey, brown rice, and seasonings, these meatballs are simmered in a creamy sauce of chicken broth, greek yogurt, and seasonings. They're a lighter option that still packs a punch of flavor.
20of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this crock pot recipe. Made with a combination of ground beef and pork, these meatballs are cooked in a creamy sauce of beef broth, sour cream, and seasonings. Just set it and forget it, and come home to a delicious and comforting meal that pairs perfectly with your beer can chicken.
Ingredients You'll Need
1. Rice
The star of this dish is, of course, the rice. Short-grain white rice is the best choice for this recipe as it has a higher starch content, giving the pudding a creamier texture. Arborio rice is a great option if you can't find short-grain rice.
2. Milk and Cream
The combination of milk and cream is what gives this pudding its rich and creamy taste. Use whole milk for the best results, but you can also use 2% milk if you prefer. For the cream, heavy cream is preferred, but you can substitute it with half and half if you want a lighter version.
3. Eggs
Eggs are essential for binding the ingredients together and giving the pudding a smooth and silky texture. Make sure to use large eggs for this recipe.
4. Sugar
A little bit of granulated sugar adds the perfect amount of sweetness to this dessert. You can adjust the amount according to your preference.
5. Vanilla Extract
To give the pudding a warm and comforting flavor, we'll be using vanilla extract . If you don't have any on hand, you can also use vanilla bean for a more authentic taste.
6. Cinnamon
For a hint of warmth and spice, we'll be adding some cinnamon to our pudding. You can also use nutmeg if you prefer.
7. Salt
A pinch of salt helps to balance out the sweetness and enhance the flavors of the pudding.
Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F .
2. Cook the Rice
In a medium-sized pot, bring 2 cups of water to a boil. Add 1 cup of rice and lower the heat to a simmer. Cook the rice for 18-20 minutes or until it is fully cooked and has absorbed all the water.
3. Prepare the Pudding Mixture
In a mixing bowl, whisk together 2 cups of milk, 1 cup of heavy cream, 3 large eggs , ½ cup of granulated sugar, 1 tsp of vanilla extract, ½ tsp of cinnamon, and a pinch of salt .
4. Combine the Rice and Pudding Mixture
In a greased 8x8 inch baking dish, spread the cooked rice evenly. Pour the pudding mixture over the rice and gently mix to combine.
5. Bake the Pudding
Bake the pudding for 35-40 minutes or until the top is golden brown and the pudding is set.
6. Let It Cool and Serve
Once done, remove the pudding from the oven and let it cool for a few minutes. Serve warm or chilled, and enjoy this delicious Swedish rice pudding!
Now that you have the recipe, it's time to gather your ingredients and get baking! This Swedish rice pudding is a delightful dessert that will please your taste buds and impress your guests. So, go ahead and give it a try – you won't be disappointed!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
