18 Swedish Red Cabbage Recipe Cook Up Something Special!
Published on: Mar 5, 2024
The Swedish red cabbage recipe is a delicious and hearty dish that is perfect for any occasion. This traditional dish is a staple in Swedish cuisine and is loved by many for its rich and tangy flavor. Made with simple and wholesome ingredients, this recipe is easy to follow and can be enjoyed by the whole family.
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
If you're looking for a delicious side dish to accompany your beer can chicken, look no further than this Braised Swedish Red Cabbage recipe. The combination of tangy red cabbage, sweet apples, and aromatic spices will elevate your meal to the next level.
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Swedish Red Cabbage and Apples
Main Ingredients: Butter, Green Apples, Onion, Red Cabbage, Light Brown
This classic Swedish dish is a perfect balance of sweet and sour flavors. The tender red cabbage and apples are braised in a savory broth, creating a hearty and comforting side dish that's perfect for any occasion.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This Braised Swedish Cabbage recipe is a simple and flavorful way to enjoy this traditional dish. The cabbage is braised in a rich broth with a touch of sweetness from the addition of brown sugar. It's the perfect accompaniment to your beer can chicken.
No list of Swedish recipes would be complete without the iconic Swedish meatballs. These savory and tender meatballs are made with a mixture of ground beef and pork, and are seasoned with a blend of spices. They are the perfect addition to any beer can chicken meal.
When it comes to Swedish meatballs, everyone has their own version of the "best" recipe. However, this recipe truly lives up to its name. The combination of ground beef, pork, and spices creates a perfect balance of flavors, making these meatballs absolutely irresistible.
The sauce is what makes Swedish meatballs truly special. This recipe calls for a creamy and savory sauce made with beef broth, heavy cream, and a touch of Dijon mustard. It's the perfect complement to the flavorful meatballs and your beer can chicken.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe is for you. It uses frozen meatballs, which cuts down on preparation time, but still results in a mouthwatering dish. These meatballs are perfect for a quick and easy weeknight meal.
Swedish pancakes are a thin and delicate version of traditional pancakes. Made with a simple batter of eggs, milk, flour, and a touch of sugar, these pancakes are a delicious addition to any beer can chicken meal. Serve them with a sprinkle of powdered sugar and a drizzle of maple syrup for a sweet treat.
If you want to experience the true flavors of Sweden, try this recipe for authentic Swedish meatballs. This recipe stays true to tradition, using a blend of ground beef and pork, along with a touch of allspice and nutmeg. These meatballs are sure to transport your taste buds to Sweden.
This recipe for Swedish meatballs is perfect for those who love to use their Instant Pot. The meatballs are cooked in a savory broth with onions and mushrooms, creating a rich and flavorful sauce. Serve it over egg noodles for a hearty and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
In just 30 minutes, you can have a delicious and comforting meal on the table with this recipe for 30 Minute Swedish Meatballs. Using pre-made meatballs and a quick homemade sauce, this dish is perfect for those busy weeknights when you still want a delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock Pot cooking is a lifesaver for busy families, and this recipe for Crock Pot Swedish Meatballs is no exception. With just a few ingredients, you can have tender and flavorful meatballs and a creamy sauce cooking away in your slow cooker. Serve it over egg noodles or mashed potatoes for a complete meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish Apple Cake is a delicious and simple dessert that pairs perfectly with your beer can chicken dinner. The cake is moist and flavorful, with chunks of juicy apples and a hint of cinnamon. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for a super easy and delicious recipe for Swedish meatballs, look no further than this one. With just a few ingredients, you can have tender and flavorful meatballs in a rich and creamy sauce. Serve them over mashed potatoes or egg noodles for a complete meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition that involves taking a break to enjoy a cup of coffee and a sweet treat. This recipe for Swedish Kardemummabullar, or cardamom buns, is the perfect treat to enjoy during your fika break. These soft and fragrant buns are a delicious way to end your meal.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you love fluffy and light pancakes, you have to try this recipe for Swedish pancakes. Made with a combination of flour, eggs, milk, and sparkling water, these pancakes are incredibly light and airy. They are the perfect accompaniment to your beer can chicken dinner.
This recipe for Swedish Meatball Gravy is a must-try for any meatball lover. The creamy and savory gravy is made with a mixture of beef broth, heavy cream, and a touch of soy sauce for a unique twist. Pour it over your meatballs and enjoy the deliciousness.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned recipes, you'll love this easy recipe for Swedish meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with simple spices and cooked in a savory broth. Serve them over egg noodles or mashed potatoes for a classic comfort food meal.
This recipe for Swedish Meatballs is a classic and foolproof way to make this beloved dish. Made with a combination of ground beef and pork, these meatballs are flavored with a blend of spices and cooked in a rich and creamy sauce. Serve them as a side dish or over egg noodles for a satisfying meal.
If you love the convenience of using a slow cooker, you have to try this recipe for Slow Cooker Swedish Meatballs. The meatballs are cooked in a creamy and savory sauce, creating a melt-in-your-mouth dish that's perfect for a cold winter night. Serve it over mashed potatoes or egg noodles for a cozy meal.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
Braised Swedish Red Cabbage is a delicious and flavorful side dish that pairs perfectly with Beer Can Chicken. This recipe is a twist on the traditional German braised red cabbage, but with a Swedish twist. The combination of tangy red cabbage, sweet apples, and warm spices creates a dish that is both comforting and satisfying.
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Swedish Red Cabbage and Apples
Main Ingredients: Butter, Green Apples, Onion, Red Cabbage, Light Brown
This dish is a staple in Swedish cuisine and is often served during the holidays. The addition of apples adds a touch of sweetness to the dish, balancing out the tanginess of the cabbage. It's the perfect accompaniment to a juicy Beer Can Chicken, adding a burst of flavor to every bite.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
Braised Swedish Cabbage is a simple, yet delicious side dish that is perfect for any occasion. The cabbage is slowly cooked in a combination of broth, vinegar, and spices, resulting in a tender and flavorful dish. The dish pairs perfectly with a savory Beer Can Chicken, making for a satisfying and hearty meal.
No list of Swedish recipes would be complete without mentioning Swedish Meatballs. These bite-sized meatballs are a classic dish in Swedish cuisine and are often served with lingonberry jam and creamy gravy. They are the perfect appetizer to serve before enjoying a succulent Beer Can Chicken.
If you're looking for the best Swedish Meatball recipe, look no further. This recipe is a combination of beef and pork, creating a juicy and flavorful meatball. The addition of breadcrumbs and spices adds a depth of flavor that is sure to impress. These meatballs are perfect for serving alongside Beer Can Chicken for a truly memorable meal.
No Swedish Meatball recipe is complete without a delicious and creamy sauce. This sauce is made with a combination of beef broth, heavy cream, and a touch of dijon mustard for a tangy kick. Pour it over your homemade meatballs and Beer Can Chicken for a truly mouth-watering experience.
Swedish Pancakes, also known as plättar, are thin and delicate pancakes that are the perfect breakfast or brunch dish. They are similar to crepes but are typically served with lingonberry jam and whipped cream. These fluffy pancakes are a great way to kick off a day of cooking and enjoying Beer Can Chicken.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy the deliciousness of Swedish Meatballs by using frozen meatballs. This quick and easy recipe uses frozen meatballs and a homemade creamy sauce for a dish that tastes just like homemade. Serve these with Beer Can Chicken for a well-rounded and satisfying meal.
If you want to make Swedish Meatballs the traditional way, this is the recipe for you. This authentic recipe uses a combination of ground beef and pork, along with a homemade gravy and lingonberry jam. The result is a dish that is bursting with flavor and is the perfect accompaniment to Beer Can Chicken.
The Instant Pot has become a staple in many kitchens, and this recipe for Swedish Meatballs is a great way to utilize this handy appliance. The meatballs are cooked in a creamy sauce and served with lingonberry jam for a sweet and tangy touch. Serve these alongside Beer Can Chicken for a complete and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a homemade meal, this 30-minute Swedish Meatball recipe is the perfect solution. This quick and easy recipe uses frozen meatballs and a simple sauce for a dish that is ready in no time. Serve it with Beer Can Chicken for a satisfying and flavorful meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Using a crockpot is a great way to save time in the kitchen, and this recipe for Swedish Meatballs is no exception. Simply combine the ingredients in the crockpot and let it cook while you prepare the rest of your meal. The result is tender and flavorful meatballs that are perfect for pairing with Beer Can Chicken.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a sweet and indulgent dessert, try this recipe for Swedish Apple Cake. The cake is made with a combination of apples, cinnamon, and cardamom, creating a warm and comforting flavor profile. Serve it with a scoop of vanilla ice cream for a truly decadent treat after enjoying Beer Can Chicken.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish Meatballs, this recipe is a great place to start. It uses simple ingredients and is easy to follow, resulting in delicious and juicy meatballs. Serve them with a side of lingonberry jam and a cold glass of beer for the ultimate pairing with Beer Can Chicken.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is an important part of Swedish culture and refers to the tradition of taking a break for coffee and pastries. These Kardemummabullar, also known as cardamom buns, are a popular treat enjoyed during Fika. The warm and fragrant buns are perfect for enjoying alongside a cup of coffee and a piece of Beer Can Chicken.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a lighter option for breakfast, try these Swedish Pancakes. Unlike traditional pancakes, these are made with a combination of flour and sparkling water, resulting in a light and airy texture. Serve them with lingonberry jam and a side of crispy Beer Can Chicken for a well-rounded and satisfying meal.
The gravy is an integral part of Swedish Meatballs, and this recipe is a great way to make it from scratch. The combination of beef broth, heavy cream, and soy sauce creates a rich and flavorful gravy that is perfect for pouring over your homemade meatballs and Beer Can Chicken.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for Swedish Meatballs is a classic and is sure to become a favorite in your household. The meatballs are made with a blend of ground beef and pork, along with a simple breadcrumb mixture. Serve them with lingonberry jam and a side of Beer Can Chicken for a satisfying meal that will transport you to Sweden.
This is another classic recipe for Swedish Meatballs that is sure to please. The addition of allspice and nutmeg adds a unique and delicious flavor to the meatballs, making them stand out from the rest. Serve them with creamy gravy and Beer Can Chicken for a hearty and flavorful meal.
The slow cooker is a great way to achieve tender and flavorful meatballs without all the work. This recipe uses a combination of beef and pork, along with a homemade gravy, for a dish that is full of flavor. Serve these Swedish Meatballs with Beer Can Chicken for a comforting and satisfying meal.
A Timeless Classic
The Swedish red cabbage recipe, also known as "rödkål", has been passed down through generations in Swedish families. It is often served during holidays such as Christmas and Easter, but can also be enjoyed year-round. Its popularity is a testament to its delicious taste and the warm memories it brings to those who make it.
Simple Ingredients, Amazing Flavor
The star of this dish is, of course, the red cabbage. Rich in antioxidants and nutrients, red cabbage is not only delicious but also incredibly healthy. Other key ingredients include apples, vinegar, and spices such as cloves and cinnamon. Together, these ingredients create a perfect balance of sweet and sour flavors that make this dish truly unique.
Easy to Make
Don't be intimidated by the thought of making this dish from scratch. The Swedish red cabbage recipe is surprisingly simple and requires minimal effort. All you need to do is chop the cabbage and apples, mix them with the vinegar and spices, and let it simmer on the stove for about an hour. The result is a tender and flavorful dish that will impress your taste buds.
Versatile and Delicious
While this recipe is traditionally served as a side dish, it can also be the star of the meal. Add some protein such as meatballs or sausages to make it a complete and satisfying meal. It also pairs well with other Swedish dishes like mashed potatoes and lingonberry jam. The possibilities are endless with this versatile and delicious dish.
In Conclusion
The Swedish red cabbage recipe is a must-try for anyone looking to explore the flavors of Swedish cuisine. Its simple ingredients, easy preparation, and amazing taste make it a perfect addition to any meal. So next time you want to impress your family and friends with a flavorful dish, give this recipe a try. Your taste buds will thank you.
