17 Swedish Punsch Roll Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Swedish Punsch Roll is a traditional dessert that combines the flavors of rum, almonds, and cardamom into a deliciously sweet and tangy treat. Originating from Sweden, this pastry has become a staple in many households and is often served during special occasions such as Christmas and Midsummer. If you're looking to add a touch of Scandinavian charm to your dessert table, then look no further than this simple and easy-to-follow Swedish Punsch Roll recipe. It's the perfect balance of rich and light flavors that will leave your taste buds wanting more.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
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Swedish Meatballs with an Epic Sauce
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Last but certainly not least, we have this recipe for Swedish meatballs with an epic sauce. Made with a mixture of ground beef and pork, breadcrumbs, and spices, these meatballs are pan-fried and then simmered in a rich and flavorful sauce made with beef broth, heavy cream, and a touch of soy sauce. It’s a delicious twist on the classic dish that will have everyone asking for the recipe.
Ingredients You'll Need
For the dough:
1 1/2 cups of all-purpose flour
1/2 cup of granulated sugar
1/2 cup of unsalted butter, softened
1/4 cup of milk
1/4 cup of almond flour
1/4 cup of ground cardamom
1/4 tsp of salt
1 tsp of vanilla extract
1 egg
For the filling:
1 cup of marzipan, grated
1/4 cup of Swedish Punsch liqueur
1/4 cup of heavy cream
Instructions:
Step 1: Making the dough
1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, almond flour, ground cardamom, and salt. Mix well.
2. Add in the softened butter, milk, vanilla extract, and egg. Using your hands or a stand mixer with a dough hook attachment, knead the dough until it comes together and forms a smooth ball.
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Preparing the filling
1. In a small saucepan, heat the heavy cream and Swedish Punsch liqueur over medium heat until it starts to simmer.
2. Remove from heat and add in the grated marzipan. Stir until the marzipan has melted and the filling is smooth. Set aside to cool.
Step 3: Assembling the Punsch Roll
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. On a floured surface, roll out the dough into a 12x8 inch rectangle.
3. Spread the cooled filling evenly over the dough, leaving a 1-inch border around the edges.
4. Starting from the long edge, carefully roll up the dough into a log. Pinch the edges together to seal.
5. Place the roll on the prepared baking sheet, seam side down.
6. Cut 1/2 inch deep slits on top of the roll, about 1 inch apart.
7. Bake for 20-25 minutes, or until the roll is golden brown.
8. Let it cool before slicing and serving.
This Swedish Punsch Roll recipe is a must-try for anyone who loves the combination of sweet and tangy flavors. The dough is light and fluffy, while the filling adds a delicious almond and rum kick. Serve it as a dessert or enjoy it with a cup of coffee for a truly Scandinavian experience. So why not give this recipe a try and impress your friends and family with your baking skills?
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