20 Swedish Puff Coffee Cake Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you're a fan of sweet and fluffy pastries, then you're in for a treat. This Swedish puff coffee cake recipe is the perfect addition to your breakfast or brunch menu. It's simple to make, and the end result is a deliciously indulgent treat that will have everyone coming back for seconds. So let's get started on this mouth-watering recipe that is sure to become a household favorite.
If you're looking for a unique twist on classic coffee cake, try this delicious Swedish Coffee Bread recipe. Made with a buttery dough and filled with a sweet cinnamon and raisin filling, this bread is perfect for breakfast or as an afternoon snack. Serve it warm with a cup of coffee for the ultimate Fika experience.
Take your coffee cake game to the next level with this Swedish Coffee Cake recipe. This cake is made with a tender vanilla sponge cake and topped with a rich coffee buttercream frosting. The combination of flavors is simply irresistible and will have you coming back for more.
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Main Ingredients: Cake, Large Eggs, Caster Sugar, Unsalted Butter, Whole
Kärleksmums, also known as "love treats," are a beloved Swedish coffee cake that is perfect for any occasion. This recipe features a soft chocolate cake topped with a layer of chocolate glaze and a sprinkle of coconut. The result is a decadent and indulgent treat that is sure to win over anyone's heart.
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Swedish Ripple Coffee Cake
Main Ingredients: Warm Water, Active Dry Yeast, Shortening, Sugar, Salt
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Main Ingredients: Rapid Rise Yeast, Warm Water, All Purpose Flour
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Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
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Crock Pot Swedish Meatballs
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
Kladdkaka, also known as Swedish sticky cake, is a rich and decadent chocolate cake that is a beloved dessert in Sweden. The name translates to "sticky cake" because the center of the cake is intentionally underbaked, resulting in a gooey and fudgy texture. It's a chocoholic's dream come true.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
If you love the combination of chocolate and coffee, this Swedish Mocha Cake is a must-try. This cake is rich and moist, with a delicious mocha flavor from the addition of coffee and cocoa powder. Top it with a simple chocolate glaze for an indulgent dessert.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Last but not least, these Swedish pancakes are a breakfast staple in Sweden. Made with just a handful of ingredients, these pancakes are light and airy, with a delicate texture that is simply irresistible. Serve them with your favorite toppings for a delicious start to your day.
Ingredients You'll Need
First things first, let's gather all the ingredients for this Swedish puff coffee cake. Flour, butter, sugar, eggs, sour cream, vanilla extract, and baking powder are the main players in this recipe. You'll also need some cinnamon and nutmeg for that classic warm and cozy flavor. And don't forget the key ingredient – strong brewed coffee. Make sure to use a good quality coffee to really enhance the taste of this cake.
Step-by-Step Instructions
Now that you have all your ingredients, let's get baking! Preheat your oven to 375°F and prepare a 9x13 inch baking dish by greasing it with butter. In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, making sure they are fully incorporated before adding the next one.
In a separate bowl, sift together the flour, baking powder, cinnamon, and nutmeg. Slowly add this dry mixture to the butter and sugar mixture, alternating with sour cream and vanilla extract. Make sure to mix well after each addition.
Once the batter is well combined, pour half of it into the prepared baking dish. Spread it evenly and then pour half of the strong brewed coffee over it. Add the remaining batter and spread it evenly again. Pour the remaining coffee over the batter, making sure to cover the entire surface.
Bake and Serve
Now it's time to pop the cake into the oven and let it bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. While it's baking, your kitchen will be filled with the delightful aroma of coffee and warm spices.
Once it's done, let the cake cool for 10-15 minutes before serving. You can enjoy it warm or at room temperature, and it pairs perfectly with a cup of coffee or tea. This Swedish puff coffee cake is the perfect balance of sweetness and warmth, making it the perfect treat for any occasion.
In conclusion, this Swedish puff coffee cake recipe is a must-try for any pastry lover. It's easy to make, uses simple ingredients, and delivers a deliciously satisfying end result. So why not impress your family and friends with this delectable dessert at your next gathering? Trust us, they'll thank you for it.
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