18 Swedish Princess Torte Recipe Mary Berry Unleash Your Inner Chef!
Published on: Mar 15, 2024
Mary Berry, the well-known British chef and TV personality, has been delighting audiences with her delicious and easy-to-follow recipes for years. One of her most beloved creations is the Swedish Princess Torte. This elegant and decadent dessert is perfect for any occasion and is sure to impress your guests. In this article, we will share Mary Berry's famous Swedish Princess Torte recipe and guide you through the steps to create this show-stopping dessert in your own kitchen. So put on your apron and let's get baking!
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Princess Cake | Making Easy Princess Cake 💖| Swedish...
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With so many Swedish meatball recipes out there, it can be hard to know which one is the best. Look no further - this recipe for the best Swedish meatballs is a crowd-pleaser. Made with a combination of ground beef and pork, these meatballs are juicy, tender, and packed with flavor. Serve them with lingonberry sauce for an authentic Swedish experience.
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If you're a fan of using the Instant Pot for quick and easy meals, you'll love this recipe for Instant Pot Swedish meatballs. This recipe cuts down on prep time and allows you to have delicious Swedish meatballs on the table in no time. The Instant Pot also infuses the meatballs with even more flavor, making them a winner in our book.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Last but not least, we have a recipe for Swedish apple cake. This moist and delicious cake is packed with chunks of fresh apples and a hint of cinnamon, making it the perfect fall dessert. Serve it warm with a scoop of vanilla ice cream for a cozy and comforting treat.
Ingredients:
6 large eggs
150g caster sugar
150g self-raising flour
1 tsp vanilla extract
2 tbsp apricot jam
400ml double cream
1 tsp almond extract
1 tbsp icing sugar
Marzipan (for decoration)
Food coloring (optional)
Step 1: Preheat your oven and prepare your tins
To begin, preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm round cake tins with baking parchment.
Step 2: Make the sponge
In a large bowl, whisk 6 large eggs and 150g caster sugar together until light and fluffy. Sift in 150g self-raising flour and gently fold into the egg mixture. Add 1 tsp vanilla extract and mix until well combined.
Step 3: Bake the sponge
Divide the mixture between the two prepared tins and smooth the tops. Bake in the preheated oven for 20-25 minutes, or until the sponges are golden and springy to the touch.
Step 4: Assemble the torte
Once the sponges are baked and cooled, spread 2 tbsp apricot jam over one of the sponges. In a separate bowl, whip 400ml double cream with 1 tsp almond extract and 1 tbsp icing sugar until stiff peaks form. Spread the whipped cream over the jam and top with the second sponge.
Step 5: Decorate
To decorate your Swedish Princess Torte, you can cover it with marzipan and add a touch of food coloring for a pop of color. Roll out the marzipan into a thin layer and place it on top of the torte. You can also use a fork to create a decorative pattern on the marzipan.
And there you have it, Mary Berry's delicious Swedish Princess Torte! This recipe is perfect for special occasions and is sure to impress your friends and family. So why not give it a try and add this elegant dessert to your baking repertoire. Enjoy!
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