18 Swedish Princess Cake Recipe Uk Elevate Your Taste Buds!
Published on: Mar 7, 2024
If you're a fan of all things sweet and indulgent, then you've probably heard of the Swedish Princess Cake. This iconic dessert has been a staple in Swedish bakeries for over a century and has gained popularity all over the world. With its layers of sponge cake, raspberry jam, vanilla custard, and whipped cream, all encased in a thin layer of marzipan, it's no wonder why this cake is fit for royalty. And now, with this professional and well-organized introduction article, you can bring a taste of Sweden into your own kitchen with our Swedish Princess Cake recipe specially adapted for those in the UK.
Princess Cake | Making Easy Princess Cake 💖| Swedish...
Main Ingredients: Egg Yolks, Sugar, Corn Starch, Vanilla Bean Paste
If you're looking for a delicious and visually stunning dessert, look no further than the Swedish Princess Cake. This elegant cake is a staple in Swedish bakeries and is often served at special occasions such as birthdays and weddings. The best part? It's surprisingly easy to make at home!
The base of the Princess Cake is a light and fluffy sponge cake, filled with layers of jam and pastry cream. The cake is then covered in a layer of marzipan and topped with a beautiful rose made of marzipan. The end result is a stunning and delicious cake fit for a princess (or prince!).
While the traditional recipe calls for raspberry jam, you can use any flavor of jam you prefer. Some popular variations include strawberry, lingonberry, and apricot. Whichever jam you choose, make sure it's of high quality for the best flavor.
Pro tip: Let the cake chill in the fridge for a few hours before serving to allow the flavors to meld together and for easier slicing.
Known as Prinsesstårta in Swedish, the Princess Cake has been a beloved dessert since its creation in the early 1900s. Legend has it that it was created by Jenny Åkerström, a Swedish home economics teacher, as a tribute to the three princesses of Sweden: Margaretha, Märtha, and Astrid.
The original recipe called for a layer of sponge cake, topped with whipped cream and raspberry jam, covered in a layer of marzipan. Over the years, variations have been made, including adding a layer of pastry cream and using different types of jam.
Today, the Princess Cake is not only a popular dessert in Sweden, but also in other Scandinavian countries and around the world. And with good reason - its combination of light sponge cake, creamy filling, and sweet marzipan makes it a crowd-pleaser.
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A White Strawberry Swedish Princess Cake
Main Ingredients: Whole Milk, Vanilla Bean Paste, Sugar, Cornstarch
If you're feeling adventurous, why not try a twist on the traditional Princess Cake? This white strawberry version is just as visually stunning and delicious, but with a unique flavor profile.
The base of the cake is made with almond flour, giving it a slightly different texture and flavor. The filling is a mixture of whipped cream and strawberry jam, creating a beautiful pink color. The cake is then covered in a layer of white chocolate ganache and topped with fresh strawberries and white chocolate shavings.
The result is a beautiful and delicious cake that will impress any guests. Plus, the addition of fresh strawberries gives it a slight tartness that balances out the sweetness of the cake.
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Swedish Princess Cake (Prinsesstårta)
Main Ingredients: White Cake Mix, Raspberry Jam, Half And Half, Egg
If you want to stick to the traditional recipe, this classic version of the Swedish Princess Cake is the way to go. Made with a light and airy sponge cake, layers of raspberry jam and vanilla pastry cream, and covered in a layer of marzipan, this cake is a true crowd-pleaser.
One of the key components of this cake is the marzipan. Made from ground almonds and sugar, marzipan is a sweet and pliable dough that is often used in desserts and pastries. It's what gives the Princess Cake its iconic look and adds an extra layer of sweetness to the cake.
Pro tip: To make the marzipan rose on top, you can use a pre-made rose or make your own by shaping a small piece of marzipan into a cone and then shaping the petals around it.
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Swedish Princess Cake Prinsesstårta
Main Ingredients: Eggs, Sugar, Flour, Potato Flour, Baking Powder, Salt
Just like the name suggests, this recipe is for the classic Swedish Princess Cake. Made with layers of sponge cake, raspberry jam, and pastry cream, and covered in a layer of marzipan, this cake is sure to be a hit at any special occasion.
One of the key elements of this recipe is the vanilla pastry cream. It's what gives the cake its creamy and indulgent filling. You can make your own pastry cream from scratch, or save time by using a pre-made mix.
Another important component is the sponge cake. To ensure a light and fluffy cake, make sure to sift your flour and gently fold it into the batter. This will help prevent the cake from becoming too dense.
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Chamomile & Quince Swedish Princess Cake
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
If you're looking for a unique twist on the traditional Princess Cake, this chamomile and quince version is a must-try. The cake is made with a layer of chamomile-infused sponge cake, filled with quince jam and pastry cream, and covered in a layer of marzipan.
The chamomile adds a subtle floral flavor to the cake, while the quince jam adds a tangy sweetness. Quince, a fruit similar to apples and pears, is commonly used in Swedish desserts and adds a unique flavor to this cake.
While this recipe may be a bit more involved than others, the end result is worth it. The flavors and textures of this cake make it a standout dessert that will impress everyone who tries it.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you're looking for a simpler dessert that still incorporates traditional Swedish flavors, this Swedish Apple Cake is the perfect choice. Made with a light and airy sponge cake, topped with thinly sliced apples and a sprinkle of cinnamon sugar, this cake is a rustic and delicious treat.
The key to this cake is using fresh, ripe apples. They add a natural sweetness to the cake and give it a lovely texture. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra indulgent touch.
No list of Swedish recipes would be complete without the classic Swedish meatball. These bite-sized meatballs are traditionally made with a combination of beef and pork, breadcrumbs, and spices, and served with a creamy gravy on top.
While many people think of IKEA when they hear Swedish meatballs, they are actually a beloved dish in Sweden and can be found in many restaurants and homes. They make a delicious appetizer or main course and are perfect for any occasion.
Pro tip: For extra flavor, try adding a splash of lingonberry jam to the gravy or serving the meatballs with a side of lingonberry sauce.
If you're on the hunt for the ultimate Swedish meatball recipe, look no further. These meatballs are made with a combination of ground beef and pork, flavored with onion and spices, and cooked in a creamy gravy.
The secret to these meatballs is the addition of allspice. This warm and slightly sweet spice is commonly used in Swedish cuisine and gives the meatballs a unique and delicious flavor.
These meatballs are perfect for serving as a main course with mashed potatoes and lingonberry sauce, or as an appetizer with toothpicks and a side of gravy for dipping.
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Mini Swedish Princess Cakes
Main Ingredients: Cake Flour, Cream, Egg Whites, Vanilla Extract, Sugar
If you're throwing a party or hosting a large group, these mini Swedish Princess Cakes are the perfect dessert. Made with the same ingredients as the traditional cake, but in individual portions, these cakes are sure to impress your guests.
The trick to making these mini cakes is using a round cookie cutter to cut out circles from the sponge cake. Layer the circles with jam and pastry cream, and then use a piping bag to create a swirl of whipped cream on top. Finally, cover each cake with a small piece of marzipan and top with a marzipan rose.
The end result is a beautiful and delicious individual dessert that your guests will love.
While the meatballs themselves are delicious, the creamy gravy served on top is what takes them to the next level. This recipe for Swedish meatball sauce is simple and easy to make, and adds a rich and savory flavor to the meatballs.
The key to a good Swedish meatball sauce is using a combination of beef broth and heavy cream. The broth adds depth of flavor, while the cream adds a rich and creamy texture. Let the sauce simmer for a few minutes to thicken and allow the flavors to meld together.
Pro tip: If you prefer a thicker sauce, you can add a cornstarch slurry (a mixture of cornstarch and water) to the sauce while it's simmering.
Move over, traditional pancakes - Swedish pancakes are here to steal the show. These thin and crepe-like pancakes are a popular breakfast dish in Sweden and can be served sweet or savory.
To make Swedish pancakes, you'll need a special pan called a plett pan, which has shallow, round indentations for cooking the pancakes. If you don't have a plett pan, you can use a regular non-stick pan, but the pancakes will be larger and thinner.
Serve these pancakes with lingonberry jam and whipped cream for a sweet treat, or with savory fillings such as smoked salmon and dill for a more substantial meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making meatballs from scratch, using frozen meatballs is a great option. This recipe takes frozen meatballs and turns them into a delicious and easy Swedish meatball dish.
The key to making these meatballs taste homemade is the addition of a simple homemade gravy. The combination of beef broth, heavy cream, and spices creates a rich and flavorful sauce that pairs perfectly with the meatballs.
Serve these meatballs as an appetizer or over egg noodles for a quick and satisfying meal.
If you're looking for an authentic and traditional Swedish meatball recipe, this is the one for you. Made with a combination of beef and pork, breadcrumbs, and spices, these meatballs are cooked in a rich and creamy gravy.
The secret to these meatballs is the addition of nutmeg and allspice. These warm and slightly sweet spices add a unique flavor to the meatballs and make them stand out from other recipes.
For the best results, make sure to use high quality ground beef and pork and let the meatballs simmer in the gravy for a few minutes to soak up all the delicious flavors.
If you're a fan of using your Instant Pot for quick and easy meals, this recipe for Swedish meatballs is a must-try. The meatballs are cooked in the Instant Pot with the creamy gravy, making for a one-pot meal that's perfect for busy weeknights.
While the traditional method of making Swedish meatballs involves pan-frying them before adding them to the gravy, this recipe skips that step and simply adds the raw meatballs to the Instant Pot. This saves time and makes for a more tender meatball.
Serve these meatballs over egg noodles or mashed potatoes for a hearty and satisfying dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're looking for a quick and easy meal that still has all the flavors of traditional Swedish meatballs, this recipe is for you. Using pre-made frozen meatballs and a few simple ingredients, you can have a delicious meal on the table in just 30 minutes.
The key to this recipe is using a combination of beef broth and heavy cream to create a rich and creamy gravy. This elevates the frozen meatballs and makes them taste like they were made from scratch.
For an extra touch of flavor, add a splash of Worcestershire sauce to the gravy. It adds a slight tanginess that pairs perfectly with the meatballs.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just looking for a simple and foolproof Swedish meatball recipe, this is the one for you. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are cooked in the oven for an easy and hands-off approach.
While these meatballs may not be as traditional as other recipes, they still pack all the flavor and can be made in just 30 minutes. Plus, cooking them in the oven means you can make a large batch at once, making them perfect for feeding a crowd.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want a hands-off approach to making Swedish meatballs, this recipe is for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
The key to making these meatballs extra delicious is using a combination of beef broth and condensed cream of mushroom soup. This creates a rich and creamy gravy that pairs perfectly with the meatballs.
Pro tip: Make sure to use frozen meatballs and not thaw them beforehand, as they will hold their shape better while cooking in the slow cooker.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, Fika is a beloved tradition of taking a break in the day to enjoy coffee and a sweet treat. And one of the most popular treats for Fika is Kardemummabullar, or cardamom buns.
These fluffy and aromatic buns are perfect for pairing with a cup of coffee or tea. They're made with a yeast dough and topped with a cardamom and sugar mixture before being baked to golden perfection.
Baking these buns may take a bit of time, but the end result is well worth it. Plus, your house will smell amazing while they're in the oven!
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
This chocolatey treat is a staple in Swedish homes and is often served for dessert or as a snack with coffee. The name Kladdkaka literally translates to "sticky cake," and it's easy to see why - the inside of the cake is gooey and fudgy, while the outside is slightly crispy.
This recipe may be simple and easy to make, but the end result is a decadent and indulgent dessert that will satisfy any chocolate lover's cravings. Serve it with a scoop of vanilla ice cream for an extra touch of sweetness.
Pro tip: For an extra decadent treat, sprinkle some sea salt on top of the cake before baking. The combination of sweet and salty is irresistible!
Ingredients for the Cake
Flour
To start off, you will need all-purpose flour to make the sponge cake. This type of flour gives the cake a light and airy texture while providing enough structure to hold the other layers.
Sugar
Next, you will need granulated sugar to add sweetness to the cake. Make sure to use caster sugar, also known as superfine sugar, as it dissolves easily and gives the cake a finer texture.
Eggs
Eggs are an essential ingredient in this recipe as they provide structure and moisture to the sponge cake. Make sure to use large eggs at room temperature for best results.
Baking Powder
To help the cake rise and become light and fluffy, you will need to add baking powder to the flour mixture. This will ensure that your cake has the perfect texture.
Milk
To add moisture and richness to the cake, you will need milk. You can use any type of milk, but whole milk is recommended for a richer taste.
Raspberry Jam
One of the key ingredients in a Swedish Princess Cake is the raspberry jam. This adds a burst of fruity flavor and also helps to keep the cake moist.
Custard
To add a layer of creamy goodness, you will need custard. You can make your own custard from scratch or use store-bought custard for convenience.
Whipped Cream
The final layer of the cake is made up of whipped cream. This adds a light and fluffy texture to the cake and balances out the sweetness of the other layers.
Marzipan
To encase the cake and give it a signature look, you will need marzipan. This sweet almond paste can be found in most supermarkets or specialty baking stores.
Recipe Instructions
To make the sponge cake, start by preheating your oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line two 8-inch round cake tins with parchment paper.
In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with the milk. Mix until well combined.
Divide the batter evenly between the two cake tins and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling the rest of the cake.
To assemble the cake, place one sponge cake on a serving plate and spread a layer of raspberry jam on top. Then, top with a layer of custard and another layer of cake. Repeat this process until all layers are used up, ending with a layer of sponge cake on top.
Next, cover the entire cake with whipped cream, making sure to smooth it out evenly. Roll out the marzipan on a clean surface dusted with icing sugar, until it's large enough to cover the entire cake. Gently place the marzipan over the cake and smooth it out, trimming any excess from the bottom.
Finally, decorate the top of the cake with any remaining whipped cream and fresh berries. Refrigerate for at least an hour before serving to allow the flavors to develop and the cake to set.
In conclusion, this Swedish Princess Cake recipe is the perfect dessert for any special occasion or simply when you're in need of a sweet treat. With its layers of sponge cake, raspberry jam, custard, and whipped cream, all encased in a thin layer of marzipan, this cake is a delicious and impressive addition to any dessert table. So why not give this recipe a try and experience a taste of royalty in your own home?
