16 Swedish Princess Cake Recipe Mary Berry Experience Culinary Bliss Now!
Published on: Mar 7, 2024
**Are you craving for a delicious and elegant dessert that will impress your guests? Look no further than the Swedish princess cake, a traditional and beloved dessert in Sweden. This delightful cake is also known as the "princesstårta" and is a favorite of the Swedish royal family. In this article, we will be sharing with you a **professional and well-organized** recipe for this cake, approved by the renowned British baker and television personality, **Mary Berry**. Get ready to indulge in the **rich and creamy** flavors of this heavenly cake. **
Princess Cake | Making Easy Princess Cake 💖| Swedish...
Main Ingredients: Egg Yolks, Sugar, Corn Starch, Vanilla Bean Paste
If you're looking to add a touch of elegance to your next dinner party, look no further than the Swedish Princess Cake. This beautiful and delicious cake is sure to impress your guests and have them begging for the recipe. Plus, it's surprisingly easy to make!
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A White Strawberry Swedish Princess Cake
Main Ingredients: Whole Milk, Vanilla Bean Paste, Sugar, Cornstarch
The traditional Swedish Princess Cake is typically made with a green marzipan covering, but why not mix things up and make a stunning white strawberry version? This unique twist adds a burst of fruity flavor and a beautiful contrast to the classic recipe.
Of course, we can't forget the classic recipe for the Swedish Princess Cake. Layers of sponge cake, raspberry jam, vanilla custard, and whipped cream all covered in a layer of green marzipan make for a truly indulgent and decadent dessert.
While the Swedish Princess Cake may be the star of the show, don't forget about the savory dishes of Sweden. Swedish meatballs are a classic dish that is perfect for any occasion. Serve them as an appetizer or as a main course with lingonberry jam and mashed potatoes for a truly authentic experience.
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Mini Swedish Princess Cakes
Main Ingredients: Cake Flour, Cream, Egg Whites, Vanilla Extract, Sugar
Want to impress your guests with individual servings of the Swedish Princess Cake? These mini versions are just as delicious and even more adorable. Perfect for parties or just a special treat for yourself.
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Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
Start your day off right with a traditional Swedish breakfast. This typically includes an assortment of bread, cheese, meats, hard-boiled eggs, and smoked salmon. A perfect way to fuel up for a day of exploring.
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Simple Swedish Chocolate Cake (Kladdkaka)
Main Ingredients: Butter, Large Eggs, Sugar, Pure Vanilla Extract
For all the chocolate lovers out there, this one's for you. The Swedish chocolate cake, also known as Kladdkaka, is a dense and gooey chocolate cake that is incredibly easy to make. Plus, it's gluten-free and only requires a handful of ingredients.
No Swedish meatball is complete without a rich and flavorful gravy. This recipe uses a combination of beef broth, heavy cream, and a touch of butter for a creamy and delicious sauce that will take your meatballs to the next level.
Kalops is a traditional Swedish beef stew that is hearty and comforting, perfect for those chilly nights. This slow-cooked dish is made with beef, root vegetables, and spices, and is served with a side of mashed potatoes.
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Jamie’ Swedish Meatballs and the Creative Benefits
Main Ingredients: Fresh Herbs, Dill, Flat Leaf Parsley, Minced Pork
Famous chef Jamie Oliver has put his own spin on the classic Swedish meatballs, adding a hint of spice and fresh herbs for a unique and delicious twist. Plus, he shares the creative benefits of cooking and how it can improve your well-being.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish-style apple cake is a perfect way to use up any apples you have lying around. The cake is topped with a layer of thinly sliced apples and a sprinkle of sugar, creating a beautiful and delicious treat.
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Swedish Currant Cake
Main Ingredients: Dried Currants, Salted Butter, Sugar, Eggs, Flour
If you're lucky enough to get your hands on some fresh currants, this is the perfect recipe to use them in. This tangy and sweet cake is topped with a buttery crumble and is best served with a dollop of whipped cream.
This may be a bold claim, but this recipe truly does live up to its name. These meatballs are perfectly seasoned and cooked in a rich and flavorful gravy, making them a crowd-pleaser at any gathering.
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Swedish Blueberry Cake aka Blueberry Tosca Cake
Main Ingredients: Large Eggs, White Granulated Sugar, Baking Powder
Blueberries are a staple in Swedish cuisine, and this cake is a perfect example of how they can be used in a sweet treat. The cake is topped with a crunchy almond and sugar topping, making it a perfect dessert or even a breakfast option.
Pancake lovers, this one's for you. This Swedish Pancake Cake is made with layers of crepe-like pancakes and filled with a creamy vanilla custard. It's a unique and delicious way to enjoy pancakes and is sure to be a hit with the whole family.
Looking for a quick and easy way to make Swedish meatballs? This recipe for the sauce uses a combination of beef broth, Worcestershire sauce, and heavy cream for a rich and flavorful gravy that will elevate any meatball dish.
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Kladdkaka – Swedish Sticky Cake
Main Ingredients: Granulated Sugar, Salt, Cocoa Powder, Butter, Eggs
If you love gooey and rich chocolate desserts, you have to try this Swedish sticky cake. It's similar to a brownie but with a slightly crispy outer layer and a soft and chewy center. Trust us, you won't be able to resist going back for seconds.
Yes, you read that right. A sandwich cake. A popular dish at Swedish celebrations, this "cake" is made with layers of bread, creamy fillings, and topped with a variety of meats, cheeses, and vegetables. It's a fun and unique way to enjoy a savory dish.
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Ostkaka (Swedish cheese cake)
Main Ingredients: Eggs, Half Half, Sugar, Almond Extract, Vanilla
No, this isn't your traditional cheesecake. Ostkaka is a Swedish-style cheesecake made with cottage cheese and served with a traditional Swedish fruit sauce. It's a light and refreshing dessert that is perfect for those who prefer a less sweet treat.
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Swedish-style Pancakes
Main Ingredients: Eggs, Unsweetened Almond Milk, Gluten Free Flour, Salt
Last but not least, we have the classic Swedish-style pancakes. These thin and crepe-like pancakes are a staple in Swedish cuisine and are often served with lingonberry jam and a sprinkle of powdered sugar. A delicious and simple breakfast option that everyone will love.
- 500ml double cream
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 1 jar of **raspberry jam**
- 1 jar of **raspberry coulis**
For the decoration:
- 500g marzipan
- 1 tsp green food coloring
- 1 tsp powdered sugar
- A handful of **fondant flowers**
Instructions
1. Preheat your oven to 180°C and grease and line a 20cm round cake tin.
2. In a mixing bowl, sift the flour and baking powder together.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Slowly add in the flour mixture and milk, alternating between the two until all ingredients are well combined.
6. Pour the batter into the prepared tin and bake for 25-30 minutes, or until a skewer comes out clean when inserted into the middle of the cake.
7. Let the cake cool completely before slicing it in half horizontally to create two layers.
8. In a large bowl, whip together the double cream, sugar, and vanilla extract until stiff peaks form.
9. Spread a generous layer of raspberry jam on the bottom layer of the cake, followed by a layer of the whipped cream mixture.
10. Place the top layer of the cake on top and cover the entire cake with the remaining whipped cream.
11. Roll out the marzipan onto a surface dusted with powdered sugar and add the green food coloring to achieve a light green shade.
12. Carefully place the marzipan over the cake and smooth it out gently with your hands.
13. Use a fork to create lines on the marzipan to resemble a basket.
14. Decorate the cake with fondant flowers and drizzle raspberry coulis over the top.
15. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
Serve this **decadent and stunning** Swedish princess cake at your next special occasion and watch your guests be amazed. This **classic and timeless** dessert is sure to be a hit with everyone who tastes it. Be sure to follow Mary Berry's **foolproof** recipe for the perfect cake every time. Enjoy!
