19 Swedish Princess Cake Recipe Martha Stewart Cook Up Something Special!
Published on: Mar 15, 2024
Princess cake, also known as Prinsesstårta, is a classic Swedish dessert that has gained popularity all around the world. This delicious cake is made up of layers of sponge cake, jam, and pastry cream, all covered in a layer of marzipan. If you're a fan of delicate and creamy desserts, then this Swedish princess cake recipe by Martha Stewart is a must-try. Not only is it a show-stopping dessert for any occasion, but it's also surprisingly easy to make.
Step 1: Preheat the Oven and Prepare the Cake Pans
Preheat your oven to 350°F and prepare two 8-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, alternating with the buttermilk, until a smooth batter forms.
Step 3: Bake the Cakes
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.
Step 4: Assemble the Cake
Once the cakes have cooled, use a serrated knife to level the tops if needed. Place one cake layer on a serving plate and spread a layer of raspberry jam on top. Next, spread a layer of pastry cream on top of the jam. Place the second cake layer on top of the pastry cream.
Step 5: Cover with Marzipan
Roll out the marzipan on a lightly dusted surface to about ¼ inch thickness. Carefully drape the marzipan over the cake and smooth it down, trimming off any excess. Use a fork to create a crimped pattern on the sides of the cake.
Step 6: Serve and Enjoy
Dust with confectioners' sugar and serve your beautiful Swedish princess cake to your guests. They will be impressed by your baking skills and the delicious combination of flavors and textures in this dessert.
In conclusion, this Swedish princess cake recipe by Martha Stewart is a perfect blend of simplicity and elegance. With its layers of moist cake, fruity jam, creamy pastry cream, and sweet marzipan, it's sure to be a hit at any gathering. So why not try your hand at making this delicious dessert and impress your family and friends?
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