19 Swedish Princess Cake Recipe Experience Flavor Like Never Before!

Ingredients You Will Need

For the sponge cake:

• 4 eggs
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

For the pastry cream:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract

For the whipped cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For assembling:

• 1/2 cup raspberry jam
• 1 pound marzipan
• Green food coloring
• Confectioners' sugar for dusting

Once you have gathered all the ingredients, it's time to start making this delicious cake. The key to a successful Swedish Princess Cake is to have all the components prepared and ready before assembling.

How to Make the Cake

Step 1: Making the Sponge Cake

To make the sponge cake, start by preheating your oven to 350°F (175°C). In a mixing bowl, beat 4 eggs until they are light and fluffy. Gradually add 1 cup of granulated sugar and continue beating until the mixture is thick and pale yellow. In a separate bowl, sift together 1 cup of all-purpose flour and 1 teaspoon of baking powder. Slowly fold the flour mixture into the egg mixture, being careful not to overmix. Finally, add 1 teaspoon of vanilla extract and gently mix until well combined. Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing it into three equal layers.

Step 2: Making the Pastry Cream

In a saucepan, heat 2 cups of whole milk until it starts to simmer. In a separate bowl, whisk together 1/2 cup of granulated sugar, 4 egg yolks, and 1/4 cup of cornstarch until well combined. Slowly pour the hot milk over the egg mixture while continuously whisking to avoid curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and stir in 1 teaspoon of vanilla extract. Transfer the pastry cream to a bowl, cover with plastic wrap, and refrigerate until completely cooled.

Step 3: Making the Whipped Cream

In a mixing bowl, beat 1 cup of heavy cream until soft peaks form. Gradually add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract while continuously beating until stiff peaks form. Be careful not to overwhip the cream.

Step 4: Assembling the Cake

To assemble the cake, start by placing one layer of the sponge cake on a serving plate. Spread a thin layer of raspberry jam over the cake, followed by a layer of pastry cream. Repeat with the remaining layers, making sure to end with a layer of pastry cream on top. Use a spatula to smooth the edges and top of the cake. Roll out 1 pound of marzipan on a surface dusted with confectioners' sugar. Add a few drops of green food coloring to the marzipan and knead until evenly colored. Roll out the marzipan into a large circle and gently place it over the cake, covering it completely. Use your hands to smooth the edges and trim any excess marzipan. Dust the top with confectioners' sugar and refrigerate for at least an hour before serving. And there you have it, a delicious and authentic Swedish Princess Cake that will impress your friends and family. Serve it with a cup of coffee or tea and enjoy this Swedish delicacy!