15 Swedish Potato Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 7, 2024

As the colder months approach, there's nothing quite as comforting as a warm bowl of soup. And when it comes to hearty and delicious soups, it's hard to beat the Swedish potato soup. This traditional dish is a staple in Swedish cuisine and is loved for its simple yet flavorful ingredients. If you're looking for a new soup recipe to add to your repertoire, look no further than this Swedish potato soup.

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1 of 20

Swedish Meatball Noodle Soup

Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Swedish Meatball Noodle Soup - Carlsbad Cravings
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This hearty and comforting soup combines the flavors of traditional Swedish meatballs with tender noodles and a rich broth. It's the perfect meal for a cold winter night, and can easily be made in a slow cooker for added convenience. Serve with a side of crusty bread for a complete and satisfying meal.
2 of 20

Swedish Rose Soup

Main Ingredients: Rose Hip, Sugar, Salt, Cayenne Pepper, Cornstarch
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This unique and elegant soup is made with a combination of beef broth, cream, and rose hips, giving it a delicate floral flavor. It's a great way to use up leftover meat, and can be served as a starter or a main course. Top with a sprinkle of fresh herbs and a drizzle of cream for a beautiful presentation.
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For a twist on the classic Swedish meatball dish, try incorporating cream of mushroom soup into the sauce. This adds a rich and savory element to the dish, making it even more satisfying. Serve over egg noodles or mashed potatoes for a hearty and comforting meal.
4 of 20

Swedish Vegetable Soup with Prawns

Main Ingredients: Carrots, Potatoes, Spinach Leaves, Peas, Vegetable
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This light and flavorful soup is a great way to incorporate more vegetables into your diet. Made with a variety of colorful veggies and succulent prawns, it's a healthy and delicious meal option. Add a dash of balsamic vinegar for a tangy and complex flavor profile.
5 of 20

Easy Potato Soup

Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
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Nothing beats a classic potato soup on a chilly day. This easy recipe combines creamy potatoes with crispy bacon and sharp cheddar cheese for a comforting and delicious meal. Top with some fresh chives and a dollop of sour cream for an extra burst of flavor.
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This soup puts a spin on the traditional Swedish meatball dish by incorporating them into a warm and flavorful broth. It's a great way to use up leftover meatballs and can be easily customized with your favorite vegetables and seasonings. Serve with a side of crusty bread for a complete and satisfying meal.
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For mushroom lovers, this soup is a must-try. Made with a variety of flavorful mushrooms, cream, and a touch of thyme, it's a rich and decadent meal option. Serve with a side of crusty bread and a salad for a well-rounded and delicious meal.
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This unique and refreshing soup is a popular breakfast option in Sweden. Made with fresh blueberries, cream, and a touch of cinnamon, it's a delicious and healthy way to start your day. Add a sprinkle of granola for an extra crunch.
9 of 20

Swedish Blueberry Soup - Breakfast

Main Ingredients: Blueberries, Lemon, Water, Cinnamon, Ground Nutmeg
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This version of the Swedish blueberry soup is specifically tailored for breakfast. It's made with a combination of fresh blueberries, yogurt, and honey for a nutritious and satisfying meal. Top with some fresh berries and a sprinkle of chia seeds for added health benefits.
10 of 20

Creamy Potato Soup

Main Ingredients: Bacon, Small Yellow Onion, Garlic, All Purpose Flour
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This creamy and indulgent potato soup is a crowd-pleaser. Made with crispy bacon, sharp cheddar cheese, and a touch of paprika, it's a comforting and delicious meal option. Serve with a side of crusty bread for a complete and satisfying meal.
11 of 20

Chilled Swedish Blueberry Soup

Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup
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This chilled soup is a refreshing and healthy option for a hot summer day. Made with fresh blueberries, yogurt, and a touch of mint, it's a great way to cool down and get some nutrients at the same time. Add a sprinkle of almonds for some added crunch.
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This traditional Swedish soup is made with yellow split peas, thyme, and smoked ham hock for a hearty and flavorful meal. It's a great option for a cold winter night and can easily be made in a slow cooker for added convenience. Serve with a side of crusty bread for a complete and satisfying meal.
13 of 20

Slow Cooker Swedish Meatball Soup

Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
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This slow cooker recipe takes the classic Swedish meatball dish and turns it into a warm and flavorful soup. It's a great option for busy weeknights and can easily be customized with your favorite vegetables and seasonings. Serve with some crusty bread for dipping.
14 of 20

Old Fashioned Potato Soup

Main Ingredients: Potatoes, Onion, Butter, Whole Milk, Heavy Cream, Salt
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This traditional potato soup recipe is simple yet satisfying. Made with crispy bacon, sharp cheddar cheese, and thyme, it's a comforting and delicious meal option. Serve with a side of crusty bread for a complete and satisfying meal.
15 of 20

Ultimate Loaded Baked Potato Soup

Main Ingredients: Bacon, Butter, All Purpose Flour, Milk, Potatoes, Green
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This loaded baked potato soup is a meal in itself. Made with crispy bacon, sharp cheddar cheese, and green onions, it's a hearty and indulgent meal option. Serve in a bread bowl for a fun and creative presentation.
16 of 20

{Crock Pot} Potato Soup

Main Ingredients: Potatoes, Garlic Powder, Onion, Chicken Stock, Cream
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This crock pot potato soup is a great option for busy days when you don't have time to cook. Simply throw all the ingredients into the slow cooker and let it do its magic. Top with some sour cream and chives for added flavor.
17 of 20

3-Ingredient Easy Potato Soup

Main Ingredients: Potatoes, Gravy Mix, Chicken Broth, Chicken Base
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This incredibly simple potato soup recipe only requires 3 ingredients: potatoes, chicken broth, and cream. It's a great option for a quick and easy meal, and can be easily customized with your favorite seasonings and toppings. Serve with a side of crusty bread for a complete and satisfying meal.
18 of 20

Potato Soup

Main Ingredients: Potatoes, Water, Whole Milk, Butter, Salt, Pepper
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This classic potato soup recipe is a crowd-pleaser. Made with crispy bacon, sharp cheddar cheese, and a touch of garlic, it's a comforting and delicious meal option. Serve with a side of crusty bread for a complete and satisfying meal.
19 of 20

Broccoli Cheese and Potato Soup

Main Ingredients: Butter, Yellow Onion, Potatoes, Chicken Broth, Kosher
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This soup combines the flavors of broccoli, cheese, and potatoes for a delicious and nutritious meal option. It's a great way to get your daily dose of vegetables and can be easily customized with your favorite toppings. Add a sprinkle of nutritional yeast for a cheesy and vegan-friendly option.
20 of 20

Crock Pot Loaded Baked Potato Soup

Main Ingredients: Potatoes, Chopped Onion, Garlic, Celery, Chicken Broth
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This crock pot soup is a twist on the classic loaded baked potato soup, incorporating the flavors of crispy bacon, sharp cheddar cheese, and green onions. It's a great option for a busy day, and can easily be customized with your favorite toppings. Serve with a side of crusty bread for a complete and satisfying meal.

Ingredients you'll need

Potatoes

The star of this soup is, of course, the potatoes. Make sure to use starchy potatoes like Yukon Gold or Russet, as they will break down and thicken the soup. Peel and chop the potatoes into small cubes for an even cook.

Onion and garlic

For added flavor, you'll need onion and garlic. Sauté them in butter until they are soft and fragrant before adding in the potatoes.

Chicken or vegetable broth

To create the base of the soup, you'll need chicken or vegetable broth. This will provide a rich and savory flavor to the soup.

Heavy cream

For a creamy and indulgent touch, heavy cream is added to the soup. This ingredient can be substituted with milk for a lighter version.

Spices

The key spices in this soup are thyme and bay leaves. These herbs add depth and complexity to the flavor of the soup.

How to make Swedish potato soup

1. Begin by sautéing the chopped onion and garlic in butter until they are soft and translucent. 2. Add in the cubed potatoes and continue to cook for a few minutes. 3. Pour in the chicken or vegetable broth and bring the soup to a boil. 4. Once boiling, reduce the heat and let the soup simmer for about 20 minutes, or until the potatoes are tender. 5. Remove the bay leaves and thyme sprigs from the soup and discard them. 6. Using an immersion blender, blend the soup until it reaches your desired consistency. If you don't have an immersion blender, you can use a regular blender, but be careful not to overfill it with hot soup. 7. Stir in the heavy cream and let the soup simmer for an additional 5 minutes. 8. Season with salt and pepper to taste. 9. Serve the soup hot with a sprinkle of fresh herbs, such as chives or parsley, on top for added flavor.

Final thoughts

This Swedish potato soup is a perfect balance of creamy and savory flavors. It's a simple and satisfying dish that is sure to warm you up on a chilly day. Plus, it's a great way to use up any extra potatoes you may have lying around. Give this recipe a try and see for yourself why it's a beloved dish in Swedish cuisine.
15 swedish potato soup recipe Ignite your passion for cooking!

Swedish Meatball Noodle Soup

yield: 6 total time: 75 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces broad egg noodles No Yolk, cooked al dente according to package directions
  • 1/2 cup sour cream (more or less to taste)
  • 2 slices bread toasted and torn into pieces
  • 1/2 cup heavy cream
  • 1/2 onion large, minced
  • 5/8 pound ground beef
  • 5/16 pound ground pork (may sub ground beef)
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 5 tablespoons butter
  • 2 carrots thinly sliced
  • 2 stalks celery chopped
  • 8 ounces mushrooms sliced
  • 4 cloves garlic minced
  • 1/2 cup flour
  • 7 cups beef broth
  • 1 cup heavy cream mixed with 2 tablespoons cornstarch*
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper flakes

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 255 milligrams
  • Fat : 59 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 32 grams
  • Sodium : 1970 milligrams
  • Sugar : 4 grams
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