15 Swedish Potato Sausage Recipe Delight In These Amazing Recipes!
Published on: Mar 4, 2024
If you're looking for a delicious and unique sausage recipe to add to your repertoire, look no further than the Swedish potato sausage. This savory dish combines the rich flavors of pork, potatoes, and spices for a hearty and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and your dinner guests. So, let's dive in and learn how to make this traditional Swedish dish.
Swedish Potato Sausage (Värmlandskorv or Potatiskorv)
Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt
This traditional Swedish dish features a flavorful combination of ground pork, potatoes, and spices. Serve it with lingonberry jam for a truly authentic experience.
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Swedish Potato Sausage and Noodles
Main Ingredients: Sausage Links, Large Onion, White Mushrooms, Butter
If you're looking for a hearty and comforting meal, this recipe is for you. The rich and creamy sauce pairs perfectly with the tender chunks of potato sausage and egg noodles.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
Similar to a traditional American hash, this Swedish version is made with a delicious mix of diced potatoes, onions, and leftover meat. Serve it with a fried egg on top for a satisfying breakfast or brunch dish.
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Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
This classic Swedish dish is a must-try. The meatballs are made with a mix of ground beef and pork, and are served with a rich and creamy gravy and lingonberry jam.
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Swedish Potatoes with Dill Cream Sauce
Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
These tender and flavorful potatoes are the perfect side dish for any meal. The dill cream sauce adds a refreshing and tangy touch.
Take your meatballs to the next level with this savory and creamy gravy. It's the perfect accompaniment to any meatball dish.
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Swedish Meat Pies from Scratch
Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
This recipe takes a little more time and effort, but the end result is well worth it. These individual meat pies are filled with a tasty mixture of ground beef, pork, and potatoes.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
These festive meatballs are a staple at Swedish Christmas celebrations. The addition of allspice and ginger gives them a unique and delicious flavor.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're looking for a healthier option, give these low-carb baked meatballs a try. They're still packed with flavor, but without all the carbs.
This recipe keeps it simple with just ground beef, breadcrumbs, and spices. Serve them with mashed potatoes and lingonberry jam for a classic Swedish meal.
Using an Instant Pot makes cooking these meatballs even easier. The creamy gravy and tender meatballs are ready in just a fraction of the time.
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Swedish Potato Dumplings (Kroppkakor)
Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
These hearty potato dumplings are a staple in Swedish cuisine. They're filled with a flavorful mixture of meat and spices, and are often served with lingonberry jam and butter.
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Glögg, Swedish mulled wine.
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
This warm and spicy drink is a must-try during the holiday season. Made with red wine, spices, and a touch of brandy, it's the perfect way to warm up on a cold winter night.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
This non-alcoholic drink is a staple at Swedish Christmas celebrations. Made with lingonberry juice, ginger ale, and spices, it's a refreshing and festive addition to any holiday gathering.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE
Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
If you're a fan of potato pancakes, you have to give this Swedish version a try. The addition of bacon and onion gives them a delicious savory twist.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
This creamy and decadent casserole is a classic Swedish dish. Layers of potatoes, onions, and anchovies are topped with a rich cream sauce and baked to perfection.
This recipe is all about the sauce. Made with beef broth, Worcestershire sauce, and a touch of cream, it's the perfect accompaniment to any meatball dish.
Looking for a simple and delicious sauce for your meatballs? Look no further than this recipe. With just four ingredients, it's easy to make and packed with flavor.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This dish takes the classic Swedish hasselback potato and turns it into a creamy and cheesy gratin. It's the perfect side dish for any meal.
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Swedish Potato Sausage (Värmlandskorv or Potatiskorv)
Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt
This Swedish-inspired recipe takes the traditional Beer Can Chicken to a whole new level. The addition of potato sausage not only adds a unique flavor, but it also helps keep the chicken moist and tender. To make this dish, simply mix together ground pork, grated potatoes, and spices, and stuff it into the cavity of the chicken before placing it on the beer can. The result is a flavorful and juicy chicken that will have everyone coming back for seconds.
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Swedish Potato Sausage and Noodles
Main Ingredients: Sausage Links, Large Onion, White Mushrooms, Butter
If you have some leftover Swedish Potato Sausage from the previous recipe, put it to good use with this delicious and comforting dish. Simply cook some egg noodles according to package instructions, and then toss them with sliced sausage, chopped onion, and a creamy sauce made with butter, flour, and chicken broth. This hearty and flavorful dish is perfect for a cold winter night.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
Another great way to use up leftover Beer Can Chicken is by making this Swedish Hash dish. It's a simple and satisfying meal that combines diced potatoes, onions, and chicken with a fried egg on top. It's a great way to start your day, but it's also a delicious option for a quick and easy dinner.
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Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
No list of Swedish recipes would be complete without the classic Swedish meatballs. While most people know them as a popular appetizer, they can also be enjoyed as a main course. For this recipe, mix together ground beef, pork, and spices, and then shape into meatballs. Cook them in a skillet until browned, and then add in a flavorful sauce made with beef broth, cream, and lingonberry jam. Serve with mashed potatoes and lingonberry jam on the side for a truly authentic Swedish experience.
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Swedish Potatoes with Dill Cream Sauce
Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
If you're looking for a side dish to accompany your Beer Can Chicken, look no further than these Swedish Potatoes with Dill Cream Sauce. Simply boil baby potatoes until tender, and then toss them in a creamy sauce made with butter, flour, chicken broth, and fresh dill. This dish is the perfect accompaniment to any meal and will have your taste buds dancing.
Another way to enjoy Swedish meatballs is by making this delicious and rich gravy. Start by cooking the meatballs in a skillet until browned, and then remove them from the pan. In the same skillet, add in butter, flour, and beef broth, and stir until thickened. Add the meatballs back in and let them simmer in the gravy for a few minutes. Serve over mashed potatoes for a hearty and comforting meal.
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Swedish Meat Pies from Scratch
Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
If you want to try your hand at making traditional Swedish meat pies, then this recipe is for you. The dough is made from a combination of flour, butter, and sour cream, which results in a tender and flaky crust. The filling is a mix of ground beef, pork, and spices, and is complemented by a creamy sauce made with beef broth and heavy cream. These meat pies are perfect for a special occasion or a cozy night in.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
Christmas in Sweden is not complete without a plate of these tender and flavorful meatballs. The key to making these meatballs extra special is using a combination of ground beef, pork, and veal. The addition of allspice and nutmeg give them a unique and festive flavor. Serve them with mashed potatoes, lingonberry jam, and a creamy gravy for the ultimate holiday feast.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're watching your carb intake but still want to enjoy some delicious Swedish meatballs, then this recipe is for you. Instead of the traditional breadcrumbs, these meatballs use almond flour as a binder. They are then baked in the oven until golden brown and served with a creamy gravy made with beef broth and coconut cream. These meatballs are a perfect option for those following a low-carb or gluten-free diet.
This classic recipe is a must-try for any meatball lover. The addition of grated onion and breadcrumbs help keep these meatballs moist and flavorful. They are then cooked in a skillet until browned and served with a creamy gravy made with beef broth and sour cream. These meatballs are a staple in Swedish cuisine and are sure to become a favorite in your household as well.
If you're short on time but still want to enjoy some delicious Swedish meatballs, then this Instant Pot recipe is perfect. The meatballs are cooked in the Instant Pot along with a flavorful sauce made with beef broth, Worcestershire sauce, and beef bouillon. The result is tender and flavorful meatballs in a fraction of the time it would take to make them on the stovetop.
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Swedish Potato Dumplings (Kroppkakor)
Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
These traditional Swedish potato dumplings are a perfect side dish to serve alongside your Beer Can Chicken. They are made with a mix of mashed potatoes, flour, and spices and are then boiled until tender. Serve them with lingonberry jam and melted butter for a truly authentic experience.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
No Swedish Christmas celebration is complete without a warm cup of Gløgg. This mulled wine is infused with spices like cinnamon, cloves, and cardamom, along with raisins and almonds. The addition of brandy or vodka gives it a nice kick, making it the perfect drink to warm you up on a cold winter night.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
If you're not a fan of mulled wine, then this non-alcoholic Swedish Christmas drink is a great alternative. It's made with a combination of fruit juices, spices like ginger and cloves, and a splash of soda. The result is a refreshing and festive drink that everyone can enjoy.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE
Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
This crispy and delicious potato pancake is a staple in Swedish cuisine. It's made with grated potatoes, flour, and eggs, and is then fried until golden brown. Serve it with lingonberry jam and sour cream for a tasty and comforting meal.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
This traditional Swedish casserole is a must-try for any potato lover. It's made with layers of sliced potatoes, onions, and anchovies, and is then topped with cream and breadcrumbs before baking in the oven. The result is a creamy and flavorful dish that pairs perfectly with Beer Can Chicken.
This recipe truly lives up to its name. The combination of ground beef, pork, and veal, along with allspice and nutmeg, gives these meatballs a unique and delicious flavor. They are then cooked in a skillet and served with a creamy gravy made with beef broth and heavy cream. These meatballs are sure to become a family favorite.
If you're short on time but still want to enjoy some delicious Swedish meatballs, then this recipe is for you. Frozen meatballs are simmered in a flavorful sauce made with beef broth, Worcestershire sauce, and beef bouillon. Serve them over mashed potatoes or egg noodles for a quick and tasty meal.
This versatile sauce is a great addition to any meatball dish. It's made with a combination of beef broth, Worcestershire sauce, and beef bouillon, and can be used to top traditional Swedish meatballs, as well as other dishes like mashed potatoes or egg noodles. It's a simple and delicious way to add flavor to your meals.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This unique and delicious potato dish is a great way to elevate your Beer Can Chicken dinner. Instead of simply roasting potatoes, try making this Hasselback Potato Gratin. Thinly sliced potatoes are layered with a creamy and flavorful sauce made with cream, chicken broth, and parmesan cheese. The result is a crispy and cheesy potato dish that will have everyone asking for seconds.
The History of Swedish Potato Sausage
The Swedish potato sausage, also known as "potatiskorv", has a long history dating back to the 17th century. It originated in Värmland, a province in central Sweden, and was initially created as a way to preserve meat during the long winter months. The recipe was passed down through generations and has become a beloved staple in Swedish cuisine.
The Ingredients You'll Need
To make this delicious sausage, you'll need pork shoulder, potatoes, onion, and a variety of spices. The pork shoulder is the main ingredient and should be finely ground. The potatoes add a unique texture and flavor to the sausage, while the onion and spices provide a savory and aromatic taste.
How to Make Swedish Potato Sausage
First, combine the pork, potatoes, and onion in a large mixing bowl. Mix in the spices, including salt, pepper, allspice, and nutmeg, until well combined. Next, take a small amount of the mixture and fry it in a pan to taste and adjust the seasoning if needed.
Once you're satisfied with the flavor, form the mixture into sausage shapes and wrap them in aluminum foil. You can also use sausage casings if desired. Place the wrapped sausages in a pot of boiling water and cook for about an hour. After cooking, let them cool before slicing and serving.
Serving Suggestions
The Swedish potato sausage can be served in a variety of ways. Some popular options include pan-frying and serving with lingonberry jam, or grilling and topping with mustard and sauerkraut. You can also slice and add to stews or casseroles for an extra burst of flavor.
In Conclusion
The Swedish potato sausage is a unique and delicious dish that has stood the test of time. Its blend of pork, potatoes, and spices creates a flavor that is both comforting and satisfying. So the next time you're in the mood for a hearty and flavorful meal, give this recipe a try. Your taste buds will thank you.
Swedish Potato Sausage (Värmlandskorv or Potatiskorv)
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