17 Swedish Potato Pancakes Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

Potato pancakes, also known as raggmunk or rårakor, are a traditional Swedish dish that has been enjoyed for centuries. These crispy, savory pancakes are made with grated potatoes and a few simple ingredients, making them a versatile and budget-friendly meal. Whether you are looking for a quick and easy breakfast or a side dish for dinner, this Swedish potato pancake recipe is sure to become a family favorite. In this article, we will guide you through the steps of making these delicious pancakes and provide some tips and tricks for perfecting your technique. So put on your apron and let's get cooking!

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

DubDubDub.Martins'Grub.com!: Swedish Pancakes

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Nothing beats the comforting and delicious taste of Swedish pancakes. These thin, crepe-like pancakes are the perfect breakfast treat and can be enjoyed with a variety of toppings such as fresh berries, whipped cream, and maple syrup. The best part? They are incredibly easy to make and can be whipped up in no time.

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Swedish Potato Pancakes (Raggmunk)

Main Ingredients: All Purpose Flour, Large Egg, Milk, Salt, White Pepper

The Best Swedish Pancakes Recipe - Only 5 Ingredients!

[Homemade] Rårakor (Swedish potato pancakes) with bacon and lingonberry ...

Potato Pancakes - Belarus Draniki - Hint of Healthy

If you're looking for a hearty and satisfying breakfast, look no further than Swedish potato pancakes, also known as Raggmunk. Made with a mixture of grated potatoes, flour, and eggs, these pancakes are crispy on the outside and soft on the inside. They are often served with lingonberry jam and a dollop of sour cream for the perfect balance of sweet and savory flavors.

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Swedish Hash (Pyttipanna)

Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham

Pyttipanna (Swedish Hash) - Food and Journeys®

Pyttipanna. Swedish meat and potato hash. Sweden Food Stock Photo - Alamy

Pyttipanna - Swedish fry-up (sausage, or no sausage?) – Swedish Spoon

Pyttipanna, also known as Swedish hash, is a classic dish that is often served for breakfast or lunch. This hearty and filling dish is made with diced potatoes, onions, and leftover meat such as beef or ham. It is usually topped with a fried egg and served with pickled beets and bread for a complete meal.

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Swedish Potatoes with Dill Cream Sauce

Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf

Dill Roasted Potatoes with Lemon (so easy!) - Rachel Cooks®

Swedish Dill Potatoes (+ Dill Cream Sauce!) - Food and Journeys®

For a simple and flavorful side dish, try Swedish potatoes with dill cream sauce. This dish features boiled potatoes drizzled with a creamy sauce made with butter, cream, and fresh dill. It's the perfect accompaniment to any meal and is sure to be a crowd-pleaser.

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Swedish Meatball Gravy

Main Ingredients: Butter, Flour, Chicken Broth, Brown Sugar, Beef Base

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No list of Swedish recipes would be complete without Swedish meatball gravy. These juicy and flavorful meatballs are smothered in a rich and creamy gravy made with beef broth, heavy cream, and a touch of Dijon mustard. Serve them over mashed potatoes or egg noodles for a satisfying and comforting meal.

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Swedish Meat Pies from Scratch

Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground

Swedish Meat Pies Recipe | Allrecipes

If you're feeling ambitious in the kitchen, try making Swedish meat pies from scratch. These delicious hand pies are filled with a savory mixture of ground beef, pork, onions, and spices. They are then baked until golden brown and crispy, making them the perfect grab-and-go meal.

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Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water

Swedish Meatballs Recipe - NatashasKitchen.com

Swedish Meatballs with Gravy | RecipeLion.com

Meatballs are a staple in Swedish cuisine, and they are often served during the holiday season as well. These Swedish Christmas meatballs are made with a mixture of ground beef, pork, and spices, and are served with a rich and creamy gravy. They are a must-try for any meatball lover.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

Old Fashioned Pancakes Recipe l Rustic Family Recipes

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Swedish pancakes are a beloved breakfast item, and for good reason. These thin and delicate pancakes are incredibly light and fluffy, making them the perfect canvas for a variety of toppings. They are also a great option for those who prefer a lighter breakfast option without sacrificing flavor.

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Swedish Meatballs

Main Ingredients: Meatballs, Ground Turkey, Large Egg, Milk, Bread

The Best Swedish Meatballs | The Recipe Critic

Swedish meatballs are a classic dish that is loved by many. Made with a mixture of ground beef and pork, these meatballs are seasoned with spices and served with a rich and creamy gravy. They are often served with mashed potatoes and lingonberry jam for a delicious and satisfying meal.

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Instant Pot Swedish Meatballs

Main Ingredients: Potatoes, Milk, Nutmeg, Salt, Pepper, Steak, Pork

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If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, try making them in an Instant Pot. This modern twist on a classic recipe allows you to have tender and flavorful meatballs in a fraction of the time. Serve them over egg noodles for a complete meal.

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Swedish Potato Dumplings (Kroppkakor)

Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon

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Kroppkakor ~ Swedish Stuffed Potato Dumplings | Potato dumplings, A ...

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GF & Vegan Kroppkakor (Swedish Potato Dumplings) - veganvvocals.com

For a taste of traditional Swedish cuisine, try making kroppkakor, or Swedish potato dumplings. These hearty and filling dumplings are made with a mixture of mashed potatoes and flour, and are typically filled with a savory mixture of ground pork and onions. They are then boiled and served with a lingonberry sauce for a burst of sweet and tart flavors.

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Gløgg - Swedish Mulled Wine

Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star

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Glogg: Traditional Swedish Mulled Wine Recipe

During the cold winter months, there's nothing quite like a warm and cozy drink to warm you up. Gløgg, or Swedish mulled wine, is the perfect option. Made with red wine, spices, and a touch of brandy, this festive drink is a staple at Christmas markets and holiday gatherings in Sweden.

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The Classic Swedish Christmas Drink

Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom

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New York Times Swedish pancake recipe - The link for the recipe is in ...

In addition to gløgg, there is another classic Swedish Christmas drink that should not be missed – julmust. This non-alcoholic drink is made with a combination of spices, hops, and malt extract, giving it a unique and delicious flavor. It's a must-try for anyone looking to experience a traditional Swedish holiday season.

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RAGGMUNKAR/ SWEDISH POTATO PANCAKE

Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt

Swedish Potato Pancakes (Raggmunk) - SugarLoveSpices

Authentic German Potato Pancakes | Recipe | German potato pancakes ...

Raggmunkar, or Swedish potato pancakes, are a go-to dish for many Swedes. These savory pancakes are made with grated potatoes and onions and are fried until crispy and golden brown. They are often served with bacon or smoked salmon for a hearty and satisfying meal.

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Swedish Potato Sausage (Värmlandskorv or Potatiskorv)

Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt

Swedish Potato Sausage [Chicken Version] - Celebration Generation

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Swedish Potato Sausage (Värmlandskorv or Potatiskorv) (2023)

Swedish Sausage Dinner - Swedish Potato Sausage Nspire Magazine

Potato sausage, also known as Värmlandskorv or potatiskorv, is a traditional Swedish sausage that is made with a combination of ground pork, grated potatoes, and spices. It is often served as a breakfast meat or as part of a holiday feast. It's a unique and delicious addition to any meal.

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Janssons Frestelse (Jansson's Temptation) - Swedish...

Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted

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Janssons frestelse, or Jansson's temptation, is a traditional Swedish casserole that is often served during the holiday season. This dish features layers of potatoes, onions, and anchovies baked in a creamy sauce and topped with breadcrumbs. It's a rich and flavorful dish that is sure to be a hit with the whole family.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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If you're on the hunt for the ultimate Swedish meatball recipe, look no further. These meatballs are made with a combination of ground beef and pork and are seasoned with a variety of spices for a burst of flavor in every bite. They are then cooked in a creamy gravy for a satisfying and comforting meal.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

Super Easy Swedish Meatballs on BakeSpace.com

The key to delicious Swedish meatballs is the sauce, and this recipe for Swedish meatball sauce is sure to impress. Made with beef broth, heavy cream, and a touch of Worcestershire sauce, this gravy is rich and flavorful and pairs perfectly with the tender and juicy meatballs.

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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic

Hasselback Potato Gratin | The Nutritionist Reviews

Hasselback au gratin potatoes : r/seriouseats

Hasselback potatoes are a popular Swedish side dish, and for good reason. These thinly sliced potatoes are baked with a mixture of butter, cream, and cheese for a crispy and creamy texture. This recipe takes it up a notch by turning them into a gratin, making it the perfect side dish for any meal.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

This Swedish Pancakes recipe is too easy and tastes wonderful. A great ...

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For a taste of authentic Swedish cuisine, try making these delicious Swedish pancakes. Made with a simple batter of flour, milk, and eggs, these pancakes are light, fluffy, and incredibly satisfying. Serve them with your favorite toppings for a breakfast treat that everyone will love.

Making the Perfect Batter

To make the perfect Swedish potato pancakes, you will need to start with a well-made batter. The key to a good batter is to have the right balance of ingredients. Potatoes, of course, are the star of this dish, so it is important to choose the right type. Russet or Yukon Gold potatoes are the best choices as they have a high starch content, which helps create a crispy texture. Flour is also essential for binding the potatoes together. Use all-purpose flour for the best results. Eggs are added for moisture and to help the batter hold its shape. Lastly, milk is used to thin out the batter and make it easier to work with.

Tips for Preparing the Potatoes

Grating the potatoes is the most time-consuming part of this recipe, but with a few tips, it can be a breeze. Start by peeling the potatoes and then grating them using the large holes on a box grater. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel. This will help prevent the pancakes from becoming soggy. Another tip is to add a bit of salt to the grated potatoes and let them sit for a few minutes before squeezing out the moisture. This will draw out even more liquid, resulting in crispier pancakes.

Adding Flavors to Your Pancakes

While traditional Swedish potato pancakes are simple, you can easily add some extra flavors to make them your own. Consider adding shredded cheese for a cheesy twist, chopped herbs for added freshness, or bacon bits for a savory touch. You can also experiment with different seasonings, such as garlic powder, paprika, or onion powder, to give your pancakes a unique flavor.

Cooking and Serving Your Pancakes

Once your batter is ready, it's time to cook your pancakes. Heat a non-stick pan over medium-high heat and add a tablespoon of butter or oil. Using a 1/4 cup measuring cup, scoop the batter onto the pan and flatten it with a spatula. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Serve your pancakes hot with your choice of toppings, such as sour cream, applesauce, or lingonberry jam. Now that you know the secrets to making perfect Swedish potato pancakes, it's time to try them out for yourself. Don't be afraid to get creative and add your own twists to this classic recipe. Enjoy!