16 Swedish Potato Pancake Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

Potato pancakes, also known as raggmunk or Swedish potato pancakes, are a popular dish in Sweden. They are a versatile and delicious dish that can be served for breakfast, lunch, or dinner. Made from simple and affordable ingredients, these pancakes are easy to make and are a staple in many Swedish households. In this article, we will share a traditional Swedish potato pancake recipe that will have you craving for more. So, let's get cooking!

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

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Indulge in a classic Swedish breakfast dish with these delicious and fluffy Swedish pancakes. Made with a simple batter of flour, eggs, milk, and a touch of sugar, these pancakes are a staple in every Swedish household. Serve them with your favorite toppings like fresh berries and whipped cream for a breakfast that will leave you wanting more.

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Swedish Potato Pancakes (Raggmunk)

Main Ingredients: All Purpose Flour, Large Egg, Milk, Salt, White Pepper

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Raggmunk, or Swedish potato pancakes, are a traditional dish that is perfect for any meal of the day. Made with grated potatoes, flour, and eggs, these pancakes are pan-fried until crispy and golden brown. Serve them with a dollop of sour cream or lingonberry jam for a delicious and savory treat.

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Swedish Hash (Pyttipanna)

Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham

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Pyttipanna, also known as Swedish hash, is a hearty and comforting dish that originated from using up leftovers. It is typically made with diced potatoes, onions, and leftover meat such as beef or pork. This dish is perfect for a cozy dinner at home and can be served with a side of pickled beets or fried eggs.

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Swedish Potatoes with Dill Cream Sauce

Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf

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These Swedish potatoes are simple yet bursting with flavor. Boiled baby potatoes are tossed in a creamy dill sauce made with sour cream, mayonnaise, and fresh dill. This dish is a popular side dish in Sweden and is perfect for accompanying grilled meats or fish.

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Swedish Meatball Gravy

Main Ingredients: Butter, Flour, Chicken Broth, Brown Sugar, Beef Base

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No Swedish meal is complete without a serving of delicious meatball gravy. Made with a rich and creamy sauce using beef broth, heavy cream, and butter, this gravy is perfect for smothering over a plate of homemade Swedish meatballs. Sprinkle some parsley on top for a pop of color and flavor.

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Swedish Meat Pies from Scratch

Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground

Swedish Meat Pies Recipe | Allrecipes

These Swedish meat pies, also known as köttbullar, are a staple in every Swedish household. Made with a blend of ground beef, pork, and breadcrumbs, these meat pies are seasoned with traditional Swedish spices like allspice and nutmeg. Serve them with a side of lingonberry jam for a sweet and savory combination.

7 of 20

Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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Start your day off right with these light and fluffy Swedish pancakes. Made with a combination of flour, eggs, milk, and a touch of sugar, these pancakes are the perfect way to kick off your morning. Top them with your favorite toppings like maple syrup, honey, or jam for a delicious and satisfying breakfast.

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Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water

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Meatballs are a staple in Swedish cuisine and are a must-have dish during the holiday season. These Christmas meatballs are made with a blend of beef, pork, and breadcrumbs, and are seasoned with warm and festive spices like cinnamon and allspice. Serve them with a side of creamy gravy and lingonberry jam for a truly festive meal.

9 of 20

Swedish Meatballs

Main Ingredients: Meatballs, Ground Turkey, Large Egg, Milk, Bread

The Best Swedish Meatballs | The Recipe Critic

No list of Swedish dishes would be complete without the classic Swedish meatballs. These flavorful and tender meatballs are made with a blend of ground beef, pork, and breadcrumbs, and are seasoned with traditional Swedish spices like allspice and nutmeg. Serve them with a side of mashed potatoes and gravy for a delicious and comforting meal.

10 of 20

Instant Pot Swedish Meatballs

Main Ingredients: Potatoes, Milk, Nutmeg, Salt, Pepper, Steak, Pork

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7-Ingredient Instant Pot Swedish Meatballs and Gravy - Miss Wish

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For a quick and easy version of Swedish meatballs, try making them in your Instant Pot. These meatballs are made with a blend of ground beef, pork, and breadcrumbs, and are cooked in a savory sauce made with beef broth, heavy cream, and butter. Serve them over a bed of egg noodles for a hearty and delicious meal.

11 of 20

Swedish Potato Dumplings (Kroppkakor)

Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon

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Kroppkakor ~ Swedish Stuffed Potato Dumplings | Potato dumplings, A ...

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Kroppkakor, or Swedish potato dumplings, are a popular dish in Sweden. These dumplings are made with a dough made from potatoes, flour, and butter, and are stuffed with a savory filling of ground pork and onions. Serve them with a side of lingonberry jam for a truly authentic Swedish experience.

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Gløgg - Swedish Mulled Wine

Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star

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Glogg: Traditional Swedish Mulled Wine Recipe

For a festive and warming drink, try making Gløgg, a traditional Swedish mulled wine. This cozy drink is made with red wine, spices like cinnamon and cloves, and a touch of brandy. Serve it warm with a sprinkle of almonds and raisins for a truly Swedish experience.

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The Classic Swedish Christmas Drink

Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom

The ultimate traditional Christmas drink, Swedish Julmust ;) couldn't ...

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New York Times Swedish pancake recipe - The link for the recipe is in ...

Along with Gløgg, another traditional Swedish Christmas drink is Julmust. This non-alcoholic beverage is a mix of spices, carbonated water, and grape must. It is a must-have drink during the holiday season and is often served alongside festive dishes like meatballs and herring.

14 of 20

RAGGMUNKAR/ SWEDISH POTATO PANCAKE

Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt

Swedish Potato Pancakes (Raggmunk) - SugarLoveSpices

My kids' favorites: Potato and chive pancakes – Sara's Kitchen Garden

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Raggmunkar, or Swedish potato pancakes, are a popular dish that is often served as an appetizer or side dish. These pancakes are made with grated potatoes, flour, and eggs, and are pan-fried until crispy and golden brown. Serve them as a side to your favorite Swedish dishes for a delicious and authentic meal.

15 of 20

Swedish Potato Sausage (Värmlandskorv or Potatiskorv)

Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt

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Swedish Sausage Dinner - Swedish Potato Sausage Nspire Magazine

Potatiskorv, or Swedish potato sausage, is a traditional Swedish sausage that is made with a combination of pork, potatoes, and spices. It is a flavorful and hearty dish that is often served during the holiday season. Serve it with a side of lingonberry jam for a truly authentic Swedish experience.

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Janssons Frestelse (Jansson's Temptation) - Swedish...

Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted

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Janssons Frestelse, also known as Jansson's Temptation, is a classic Swedish casserole dish that is made with layers of potatoes, anchovies, and cream. It is a popular dish during the holiday season and is often served alongside other festive dishes like meatballs and sausages.

17 of 20

The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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If you're looking for the ultimate Swedish meatball recipe, look no further. These meatballs are made with a flavorful blend of ground beef, pork, and breadcrumbs, and are seasoned with traditional Swedish spices like allspice and nutmeg. Serve them with a side of lingonberry jam for a truly authentic experience.

18 of 20

Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

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Complete your Swedish meatball dish with this delicious and creamy sauce. Made with beef broth, heavy cream, and butter, this sauce is the perfect accompaniment to tender and flavorful Swedish meatballs. Drizzle it over your meatballs and mashed potatoes for a truly satisfying meal.

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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic

Hasselback Potato Gratin | The Nutritionist Reviews

Hasselback au gratin potatoes : r/seriouseats

Put a Swedish twist on a classic dish with this Hasselback potato gratin. Thinly sliced potatoes are baked in a creamy and flavorful sauce made with heavy cream, garlic, and parmesan cheese. This dish is perfect for a cozy family dinner and is sure to impress with its unique presentation.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

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Indulge in the true taste of Sweden with these authentic and delicious Swedish pancakes. Made with a simple batter of flour, eggs, milk, and a touch of sugar, these pancakes are a staple in every Swedish household. Serve them with your favorite toppings like fresh berries and whipped cream for a breakfast that will transport you to Sweden.

Traditional Swedish Potato Pancake Recipe

Ingredients:

Potatoes - 4 medium-sized
1 egg
½ cup flour
1 onion
1 tsp salt
½ tsp black pepper
¼ cup melted butter
Oil for frying

Instructions:

Peel the potatoes and grate them into a large bowl.
Finely chop the onion and add it to the grated potatoes.
Using a clean kitchen towel, squeeze out the excess moisture from the potato and onion mixture.
Add the egg, flour, salt, and black pepper to the mixture and mix well.
Heat a large skillet over medium-high heat and add the melted butter.
Using a spoon or your hands, form the potato mixture into small pancakes and place them in the skillet.
Fry the pancakes for 3-4 minutes on each side until they are golden brown and crispy.
Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot with your choice of toppings such as sour cream, applesauce, or lingonberry jam.

Tips for Perfect Potato Pancakes:

Here are some tips to help you make the perfect Swedish potato pancakes:

Make sure to squeeze out the excess moisture from the potato and onion mixture to avoid soggy pancakes.
For extra flavor, you can add chopped herbs such as parsley or dill to the pancake mixture.
Use a non-stick skillet and make sure it is well heated before adding the pancakes to ensure they don't stick.
Feel free to experiment with different toppings, such as smoked salmon or bacon, for a unique twist on this traditional recipe.

There you have it, a simple yet delicious Swedish potato pancake recipe that will transport you to the streets of Sweden with every bite. These pancakes are perfect for any occasion and will surely become a family favorite. So, gather your ingredients and give this recipe a try. You won't be disappointed!

Interested in trying more Swedish dishes? Check out our other articles for more traditional recipes and cooking tips.